The owners and chefs of each restaurant have undoubtedly worked hard and put in immense effort into building the restaurant into one of the highest quality. The Bistecca con Cipolle Farcite e Carota ($46) is certainly a mouthful to say, but this 500-day grain fed flat iron steak is bound to impress. The Vacherin of pandan custard ($25) with coconut parfait, jasmine sorbet, and lime granita is a must try, and each ingredient used compliments the other, making it a perfect mix of sweet and a tinge of sour. The view at Pilu is absolutely breathtaking, and the ambience of the restaurant feels like you’re having a meal in someone’s beach house. Number of Chef Hats: 1Address: 96 Kepos St, Redfern NSW 2016Opening hours: Tues 7:30am to 3pm | Wed to Fri 7:30am to 9:30pm | Sat 8am to 9:30pm | Sun 8am to 3pmWebsite: Here. See our privacy policy for more information. We need to know your location so that we can provide you with the best results. The menu varies and your meal would take up to 2hrs. For something on the lighter side, or as a side order to share, try the Tel Aviv falafel ($14) with green tahini sauce. The soft and raw texture of the wagyu was outstanding, and heightened the dine dining experience. The Goma Street ($13) dessert consists of caramelised white chocolate sandwiched between two sheets of dark chocolate and sesame ice cream. Located at Sydney's Overseas Passenger Terminal, with sweeping views from the Opera House to the Harbour Bridge, Quay Restaurant is found in what many consider to be Sydney's finest dining location. No group of restaurants showcase this world-class quality more than the hatted restaurants of Sydney. However, Kepos Street Kitchen also offers a dinner menu. Privacy  Disclaimer. The restaurant offers Japanese-French cuisine, along with a Japanese garden like environment and charming décor. In what has been described as Sydney’s prime position you’ll find Aria Restaurant in East Circular Quay. The views are unparalleled & the Contemporar... A team passionate about hospitality delivers beautiful cutting edge, seasonal food matched with an internationally acclaimed wine list. Oremeggio at The Spit is a two-hatted restaurant in Mosman. The tuna with katsuobushi is delicate and you can certainly taste the freshness of the seafood. The presentation and plating of each dish is exceptional and will make you want to whip out your phones or cameras to capture its beauty. It is hard to beat the fresh seafood, waterfront views and diversity of cuisines in Sydney. Restaurant awards. The restaurant offers Japanese-French cuisine, along with a Japanese garden like environment and charming décor. However, the new 2016 issue has awarded The Bridge Room with a three-hat status, amongst the top three restaurants – Quay, Rockpool, and Sepia. Although some of these restaurants may possess fewer hats than others, the quality and taste of the food within each restaurant is bound to impress. The black powder sprinkled on top of the isolated egg yolk is burnt leek, and the dish is accompanied by toasted brioche bread and onions. Embrace the flavours and culture of the Caribbean at Momofuku Seiobo on Pyrmont Street in Sydney. In the Sydney Morning Herald 2015 Good Food Guide, Momofuku Seiobo was one of the four restaurants that were granted a three-hat award. AGFG has awarded chef hats to restaurants since 1977. This one-hatted restaurant is resembles your typical café, offering and lunch menu. The degustation menu is designed for the whole table and you can have a choice of either 5 courses ($110) or 7 courses ($125), with an optional cheese course of $10 per person. The wait between the meat dishes take up to 45mins before the desserts arrive. The detail of the dish is impressive, and its beautiful colours showcase the chef’s creativity. The Winter Chocolate Forest dessert is constructed and plated to look exactly like an edible forest floor. See chef hat award winners for Australia in 2020. The equivalent of a Michelin star in the Australian context, a hat is awarded in recognition of a restaurant’s exceptional culinary skills. The box comes with a selection of cheeses and condiments and is $60 per serving for 2 people. Tetsuya’ signature dish is the Confit of Petuna Ocean Trout, accompanied by a salad consisting of celery, witlof, apple and unpasteurised ocean trout roe. On the sweet side, the chocolate, hazelnut, and marsala dessert has a creamy texture but its not too rich as the flavours are balanced. Number of Chef Hats: 3Address: 201 Sussex St, Sydney NSW 2000Opening hours: Tues to Thurs 6pm to 9pm | Fri to Sat 12pm to 11:30pm | Closed on Mondays and SundaysWebsite: Here. The crunch of the savoiardi biscuits tops the dessert off and adds to the assortment of textures. Located in the heart of the iconic Bondi Beach, Icebergs Dining Room and Bar is home to one of the loveliest views in Sydney. In what has been described as Sydney’s prime position you’ll find Aria Restaurant in East Circular Quay. Singapore Office Sitting above five hectares of Shiraz vines at the glorious Penfolds Winery is the Magill Estate Restaurant, one of Adelaide’s premier dining destinations. Modern Australian   $$$$$   Opens Fri 12:00:PM. The bitterness of the coffee is drowned out by the sweetness of the ice cream, and is the prefect way to end a meal. AGFG has awarded chef hats to restaurants since 1977. All rights reserved. It is stuffed with onions, and accompanied by a braised wagyu, carrots, and black olive. Each dish is unique, creative, and incorporates an abundant amount of natural seasonal flavours. As for dessert, the next dish will entice your tastebuds and leave you craving to try it. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. The portion size is relatively generous for a dessert dish, and the plating is exceptional as usual. Recommendations may include: Degustation $115 (small), $135 (large) with matching wines, $170 per person (small), $210 (large) with matching wines. Number of Chef Hats: 3Address: 11 Bridge St, Sydney NSW 2000Opening hours: Mon to Fri 12pm to 2:15pm & 6pm to 9:30pm | Sat 6pm to 9:30pm | Closed on Sundays Website: Here. Source: Quandoo . The prices vary for each dish, with the desserts ranging from $17-$20. The oysters are drenched in soy sauce, ginger, and Tetsuya’s famous Vinaigrette, adding a zing of flavour.