We had set menu dinner and we enjoy most dishes. Floor staff are keen, charming, and ready to roll with either a cherry cobbler ($17) or a complex, spicy, 2014 Vinteloper​ pinot noir from the Adelaide Hills ($14/$75) from the 100-strong wine list, a tickle-your-fancy blend of the strange and familiar. OK, Annata, you have my attention. Their service is attentive, they asked if we have any diet and they try to accommodate our diet accordingly.The highlighted dishes were the crispy skin barramundi & the duck. All trademarks are properties of their respective owners. Copyright © 2008–2020, Glassdoor, Inc. "Glassdoor" and logo are registered trademarks of Glassdoor, Inc. Find a Great First Job to Jumpstart Your Career, Getting a Job Is Tough; This Guide Makes it Easier, Climb the Ladder With These Proven Promotion Tips, A Guide to Negotiating the Salary You Deserve. Delivering the food side of things is head chef Jimmy Richardson, who has cooked with Ross Lusted​ at the Bridge Room and Pasi Petanen​ at Cafe Paci. NSW The textures really pop, and so do the flavours; terrific stuff. This will replace the current featured review for targeted profile. Time, and Crows Nest, will tell. The snacks were refreshing and delicious, and we loved 4 out of the 7 dishes.The service was really good and accommodating as they asked what we liked and didn't like to eat, and changed up their menu for one of the picky diners at our table.Food portion is on the smaller side and we weren't full even after the full 7 course with breads and snacks. This place is perfect for romantic night and drinks menu also quite extensive. The long, narrow, split-level space starts with outdoor tables on the street, then steps in to a stool-lined bar walled with gleaming bottles and glassware, and up to a bare-brick and dark-wood dining room that mixes high/low seating. But with a caveat. User Reviews for Annata, Crows Nest, Sydney; Annata Reviews; Annata, Sydney restaurant reviews on Zomato Location Fill icon It is an icon with title Location Fill An entree of prawns ($16) is a dramatic compilation of two lightly cooked king prawns, marinated in a fragrant curry oil and cooked sous-vide for three minutes until the proteins just set. Intrigued? The "designed to be shared" dishes come out one after the other, possibly in an attempt to not overstretch the kitchen. It's fine, but the chef has such a good touch with seafood you'd be mad not to go for the flathead ($26). THE LOW-DOWN Best bit: Finessed food in a fun setting Worst bit: One dish at a time Go-to dish: Flathead, kataifi, seaweed, peas, pomelo, oyster mayonnaise, $26. This rating is based on the Good Food Guide scoring system. Are you sure you want to remove this review from being featured for targeted profile? Fantastic restaurant. Desserts are just as structured, including a pleasant puddle of macerated cherries in Pedro Ximenez ($14) with bitter chocolate sorbet and almond butter under a pavilion roof of chocolate crisp. The fact is that Crowy is changing, attracting a younger crowd who like its big-city feel, public transport and buzzy cafe life. Read employee reviews and ratings on Glassdoor to decide if Annata is right for you. Such a regime means an entreée and a main each here for two people is more like a shared four-course degustation that takes twice the time. This joint has an amazing ambience that is matched by a fresh and innovative menu and wine list. Scroll to the top and book online now, Thu-Sat from noon, Sun from 11.30am; Tue-Sat from 6pm, Accepts bookings, Bar, Gluten-free options, Late night, Licensed, Pre-order our second cookbook New Classics. And you know when the lightly seared scallops come topped with soft furls of melting guanciale​ (cured pig's jowl) and taste like warm sashimi, that you're in more of a restaurant than a bar. You know when the bloke behind the bar pours your wine into a large jigger before pouring it into a glass, that you're in more of a bar than a restaurant. Ironically, after all that work, it's the same simple pleasure you get from eating great fish and chips. Crows Nest, Glassdoor has 4 Annata reviews submitted anonymously by Annata employees. OK, Annata, you have my attention. How to Answer: What Are Your Strengths and Weaknesses? This merging of boundaries between small-bar buzz and big-time restaurant cooking is the dream of first-time owner Christian Blair, who formerly managed Eau de Vie and was behind the bar at Rockpool Bar & Grill. The best guide to bars, restaurants and cafes in Sydney. There are currently no benefit reviews for this company. The menu is more cryptic than a David Astle crossword; the listing of ingredients giving little away. Modern flat management model, agile methodologies, and flexible working hours. Relaxing atmosphere. ), 7 of the Best Situational Interview Questions. 2) Friendly and warm working atmosphere, relationship between colleagues are good. Learn how to enable cookies. Annata, Crows Nest: See 125 unbiased reviews of Annata, rated 4.5 of 5 on Tripadvisor and ranked #10 of 154 restaurants in Crows Nest. Our group had the 7 course which consisted of complimentary bread and snacks, 3 entrees, 2 mains and 2 desserts. Choose a different language and keep reading other reviews. 69 Willoughby Rd Here’s Exactly What to Write to Get Top Dollar, How To Follow Up After an Interview (With Templates! It's great to see such a hot packet of next-gen talent in a place like Crows Nest instead of Surry Hills or Chippendale. 1) The management are very open minded and always willing to listen from employees 3) Provided flexible working hour, Too much changes in a very short period, employees might lost in direction, I have been working at Annata full-time for more than a year, Flexibility, nice work enviroment, time for learning, they encourage employees to be proactive and there is basically a lot of autonomy for employees, Men rule the company, women don't get paid equally. The fillet is rolled in nori seaweed and kataifi​ pastry like a slender spring roll, deep-fried until crisp and teamed with fresh peas, baby fennel and a rich, smooth grapefruit and oyster mayonnaise. This merging of boundaries between small-bar buzz and big-time restaurant cooking is the dream of first-time owner Christian Blair, who formerly managed Eau de Vie and was behind the bar at Rockpool Bar & Grill. It’s got that real big dck energy about it.#wannabuyavowel? Early menu dishes are small, so you'll need one of the three mains-sized dishes on offer. Glassdoor will not work properly unless browser cookie support is enabled. I wouldn't say anything else as a con, employees are treated very good. By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. 2065. Your trust is our top concern, so companies can't alter or remove reviews. 4 Annata reviews. 9 Attention-Grabbing Cover Letter Examples, 10 of the Best Companies for Working From Home, The Top 20 Jobs With the Highest Satisfaction, 12 Companies That Will Pay You to Travel the World, 7 Types of Companies You Should Never Work For, How to Become the Candidate Recruiters Can’t Resist, 11 Words and Phrases to Use in Salary Negotiations, 10 High-Paying Jobs With Tons of Open Positions, Negotiating Over Email? Hopefully, Annata is landing at the right moment with its inner-urban sensibility and high-detail, share-plate dining. Delivering the food side of things is head chef Jimmy Richardson, who has cooked with Ross Lusted at the Bridge Room … Restaurants in Sydney, Sydney Restaurants, Modern Australian Restaurants in Lower North Shore, Modern Australian Restaurants in Crows Nest. Are you sure you want to replace it? Read Concrete Playground's review of Annata, Crows Nest and find 186 more Sydney Modern Australian restaurant reviews. A free inside look at company reviews and salaries posted anonymously by employees. 8 Questions You Should Absolutely Ask An Interviewer. My husband also love the dessert but we forgot to take the picture. .cta { width:100%; max-width:405px; padding: 12px 0; position:relative; clear:both; margin-bottom: 24px; } .cta:hover .btn { background-color: #288476; } .cta__icon { position: absolute; top: 50%; transform: translateY(-60%); } .cta--top .cta__text { display:inline-block; color:#262626; line-height:20px; font-size:14px; margin-bottom:0; position:relative; padding-left:48px; padding-right:56px; vertical-align: middle; } .cta--top .btn { background-color:#262626; position: absolute; right: 0; top: 50%; transform: translateY(-50%); } .cta .icon--chevron-up{ background-position-y:-1em; font-size:18px; }, Like this restaurant? Terry Durack is chief restaurant critic for The Sydney Morning Herald and senior reviewer for the Good Food Guide. 2008-2020 © Zomato™ Pvt Ltd. All rights reserved. Rangers Valley sirloin ($32) is trimmed, grilled and served with a dollop of smooth onion soubise, a dusting of porcini powder and a finger of dense rye bread compressed with the beef juices and topped with pistachios and pickled Spanish onion. Great food. Charry grilled corn and miso corn butter add sweet umami, and a tan crumble of popped corn and prawn head, dehydrated and blitzed, adds crunch. Your response will be removed from the review – this cannot be undone. You should be.