Bistro Rex is a fully licensed Sydney French Restaurant and Cocktail Bar. The heaviest, heartiest component of your evening;conservative but delightful. Some counter meals have largely left us over the decades - lamb's fry has been replaced by chicken wings, the pork slider is the new prawn cocktail. Fresh tomato, chilli, garlic & fennel steamed mussels, sourdough. Smoked beetroot, pickled onion, tahini cream, sherry currants, roasted walnut. The Australian Hotel offers a unique dining experience for couples, families, large groups and functions. Steak sandwich. Why is it still a thing? It was a schnitzel suffocated in ham, cheese, tomato and bonus cabanossi and it looked like the Elephant Man with acne. Where. Pub Menu Templates Try one of our pub menu template designs to sell more of your microbrews and pub fare. Bacon can be a welcome surprise, egg not so much. Very happy. Cappuccino, Flat White, Latte, Long Black, Short Black, Hot Chocolate & Chai Latte, MITCHELTON | THE BEND RANGE Sauvignon Chardonnay Cabernet Shiraz, MITCHELTON | other Blackwood Park Riesling Preece Chardonnay Preece Shiraz Preece Cabernet Sauvignon Preece Rose. Garden salad and chips are ideal plate-mates. Nice location. Book. Restaurant is spacious and beautifully decorated. Cart (0) 0. Pubs originally offered free bread and cheese to sober up shickered gold-panners, but when the number of licensed premises began to increase, so did competition for the public's custom. Cascade Premium Light & Carlton Light, MID STRENGTH If you have any dietary requirements, please let us know in advance, our chefs are happy to accomodate. The salad bar. Big in the 1970s and involving much in the way of mixed-beans and rice. At one end of the scale there's fresh, snow-white fish, perfectly steamed in a sarcophagus of batter and served with chips noisy on the outside and fluffy within. All meals served with chips and salad. Created with ❤ by, Thursday, Friday & Saturday 6pm – 9pm (2 sittings). And a big cold beer needs a mixed grill. Even then it's a dice-roll). Highlight your specialty brews and drink specials. Potato wedges are the original share plate, around long before there was slow-cooked lamb-shoulder on a wooden board. House made bread roll & Saint Omer butter.Our amuse-bouche of the day. Spaghetti bolognese. Chicken schnitzel, I get. 55 North Steyne, 2095 Manly (NSW) See map. Passionate about utilising Australia’s finest produce and native ingredients, our talented head chef Jo Ward and her team create modern dishes and French Bistro favourites with our Bistro Rex Menu. It was quite annoying no ownership of the table by a waiter. The award winning Australia Hotel Bistro is open 7 days a week for lunch and dinner. We provide a great family atmosphere, excellent food, unbeatable views of Murat Bay and the choice of alfresco or indoor dining. Search. Loved the food. Sign up below to be first to know about our latest events, new menus and more! Cart 0. Steak has been a mainstay of pubs since the mid 20th century. Unlike that fish laksa you're considering, the worst thing that can happen is the steak will be overcooked (pub steak is invariably overcooked anyway and I find the best way to counter this by ordering one level of rare under what you want. I’ll going back for special occasion for the location and views that is a reasonable price ! PH: 03 6333 0888. The waitresses were very welcoming and helpful. From interesting ideas to age-old traditions,these are things to begin. Bistro Rex is a fully licensed Sydney French Restaurant and Cocktail Bar. Atmosphere was ok could be improved though. A heaving toasted-bun of meat, lettuce, tomato, beetroot, onion and packet cheese. Get the latest news and updates emailed straight to your inbox. 0. A pox on any pub that only puts one shank on the plate. This is missing the point. Cascade Light, Carlton Mid Strength, Carlton Draught, VB & Carlton Dry, SOFT DRINKS The worst person at the pub is the person who orders 10 Jagerbombs after you've both approached the bar at the same time and all you wanted was a Carlton Draught. First Name. Lemon wedge is not. Eventually these on-the-house banquets got so out of control the pubs couldn't afford them any more and Babette-level feasting at the boozer was over by the World War I. Very friendly staff. We tried to go for brekky the next day, as we were staying at your the hotel, but there was a long wait. Atmosphere not - the room appears to be used as a breakfast room for hotel guests as well, hence the lack of atmosphere. Story. But chicken and tomato, I've never been fussed on as combo; less so chicken and cheese, unless someone's throwing a Twisties party).