Noel- You’re right. please , Hi Patty!!! Thank you! Margarine slices to top over each Pastie (3 thin pats of margarine/ butter per Pastie). Hilarious! And homemade ones rock your socks. But… I need the pie crust recipe…. Thank you! And as for thinly cut up steak, interestingly, I’ve only had it made that way a few times. But so is tatsoi. Our Beef is sourced from our local butcher from Pelynt. Is it more of a western UP thing? I hope you’ll try the vinegar. I have been disappoint Ed in the past recipes I have tried You dinged me a star for GRAVY? I’m also a fan of the traditional ingredients, the only difference is I shamelessly add a pat of butter inside each one. More of your wonderful recipes and tips please. Set where you live, what language you speak and the currency you use. It’s that time again, about once a year I will start having dreams about pasties, then thoughts of them rudely interrupt my concentration for days, then the drooling starts once I hit the planning stage. I’m a yooper and I cook all ingredients in a pot first. EST on Sunday, October 26th. I recommend you start this whole project at least three hours prior to when you’d like to eat the first time you make these. Awesome girl! I knew that I just had to make some for the grandchildren. We moved south from Milwaukee a decade ago, and I was JUST thinking (a few weeks ago) how much I missed heading to the local pasty shop for lunch. . You should make one with lamb and mint. It may be a 20th century innovation, but my Grandma was making them at least in the 70s that way, so I’m confident that it has had plenty of time to gain acceptance. Good stuff… Try the Yooper ones on for size some time. It consists of potatoes, swede and onion- and of course the steak! Thank you so much for sharing your memories with me, too. Click here to hop over to our 100th post and leave a comment to be entered in the drawing…  Good […], […] Grief!   Australia   |   English (UK)   |   $ (AUD), remembering account, browser, and regional preferences, remembering privacy and security settings, personalised search, content, and recommendations, helping sellers understand their audience, showing relevant, targeted ads on and off Etsy. Shop; About; Shipping; Baking Info; Gallery; Contact; Facebook; Buy Pasties. One hour at 400 .. As for what makes the pasty itself? I came from a Scandinavian background but we never had pasties. Crust Required fields are marked *, Notify me of follow-up comments via e-mail, Yum. Salt & Pepper Just don’t do it on your kitchen counter! It’s all making sense now. I would love to get some. I am so glad you are going to give them a go! Ron's Pasties - 5642 E. Highland RD., Howell, MI 48843 - Rated 5 based on 3 Reviews "Great pasties and I live in the UP. Filed Under: Beef, Venison, & other red meat, Make Ahead & Freezer Pleaser, Rebecca, Recipes, Uncategorized Tagged With: Cornish Pasties, Michigan food, Pasty, Upper Peninsula Food, Your email address will not be published. This recipe will help on the chilly November deer season days when I can dream of being back UP there !!! Your confirmation will be sent to %email%. Layer in order on one side of the rolled circle or oval pie crust. Thank you for sharing. A troll here !!!! My work once took me to a small county fair in Lancaster, PA far from the UP. Like…is there any other bridge you could be talking about? If you try a pasty, you’ll understand me as a human. The Pasty Place/Facebook. I’ve never known anyone to use ground beef. My sons’ll love you. These look like curry puffs that you can find in Malaysia! (He has led a very deprived life). Big Mac:  A nickname for the Mackinac Bridge; the 5 mile long suspension bridge that links the U.P. I am so glad I did but not because of the pot pie which I even haven’t tried yet to my regret. Now slide those pans into a preheated 375°F oven and bake for 45 minutes to an hour. What a great entry to be my first to read! Even though you can get our pasties all over the UK (and a few places overseas), they are all made in Cornwall, here at our factory in St Columb. I walked into my kitchen because I was starving. Buckwheat flour maybe? Etsy may send you communications; you may change your preferences in your account settings. So THAT’S what they mean by “Yooper Beer”. I usually order them from a bakery in the area. There should be no vegetables other than those stated, which make up at least 25% of the pasty! Lastly, the pastry should be savoury and crimped down the side – we insist on a minimum of 22 crimps! The Pasty Place/Facebook . Potatoes, onions, carrots and rutabaga are the traditional pasty veggies and I’m happy to stick with them because you don’t mess with perfection! Buckless!” at the tube. You’re very welcome, Lila! Rated 4.99 out of 5 $ 83.78 Select options; 24 Pack of 12oz Pasties. The traditional Cornish Pasty above is one of our best sellers. For Everyone… How do you respond to this question, “Is ‘dis da Saudy deer camp?”. Susanville, CA. I was searching the internet and found this website. Love your humor. Hot Garlic- Thank you, ma’am. They’re the ultimate winter meal-in-one. I’m a gravy guy. Thanks for taking me back! The variety is great but a few more quick recipies is always appreciated. The little pies look a bit like Polish Pierogies, but I’m guessing they’re heavier – more of a pot pie in a pocket kind of thing. Congratulations on your 100th Post! And cannot get them here, so we are going to try and make them ourselves. I’m intrigued. I haven’t had pasties in forever and these look fabulous! I honestly don’t eat ketchup on anything else in the entire world, but it’s non-negotiable on a pasty for me. Lay on a pie plate with the crust hanging over the lip of the plate by about 1/4″. Both registration and sign in support using Google and Facebook accounts. You have until 5:00p.m. Cold or warmed on a shovel blade .. ingredients varied elsewhere ..but mostly whatever was available and cheap. Thank you. I’m not a yooper, but spent a ton of time there in the summer growing up. My Mom grew up in the UP and we are missing pasties right now. Matt! Grandma told me she made her crust with boiling water poured over shortening (“crisco”) in L’Anse many years ago. , Hi Claudia- You should not pre-cook the meat and veggies for pasties. All that pasty talk had left me with two options; feeling sorry for myself or making my own. Hi Suzanne- I have to say that cooking it first is a fun idea! Either way they’re soooooo good. Rated 5.00 out of 5 $ 138.64 Select options; 8 Pack of 17oz Beef Pasties. I had my first pasty– frozen….reheated– on a college visit to Michigan Tech in 80… one of my dads favorites…plus just made a batch for him from a British recipe I got after my first visit to England (there are now pasty stands at tube stops). I really loved your article. You gotta cross big Mac to get the good ones. Still waiting for the Fanny Farmer Tart receipe for my pasties. Thank you. . And we’re going to have to agree to disagree on gravy vs. ketchup. It was a dauting tast, but one that produced an amazing meal as a child… Your blog takes me back to my childhood… I love to read your treasures.. They are my favorite kind of food this time of year. My Dad went to MTU. There must be no other meat than beef, which should make up a minimum of 12.5% of the pasty. Take another little bit off the bottom so you can stand the quarters up on their ends and use another sharp knife to remove the peel from the insides. One of the best in the northern part of the lower peninsula is Cousin Jenny’s in Traverse City, Michigan. Shipping calculated at checkout. If your order is above 12, we will charge for a second container and associated shipping. Mix and moisten with ice water. Bake at 250 for 1 hour until golden brown. If you need the recipe. All of the ingredients are on my shopping list YUM-OOOOOOOOOOOOOO. as much fun to read as it us to eat! Sale Price $20.19 $ 20.19 $ 25.24 Original Price $25.24 (20% off) ... PASTIES RED HEART - Diamond Jeweled Rhinestone Nipple Covers - Topless Pool / Beach - Rave Clothing - Gina's Gems Reusable Designer Pasties GINASGEMFACTORY. Hey Dave! He puts maple syrup on them. Well, heck, you’d get tired of typing out Upper Peninsula of Michigan every time too, eh? *Sisu:  A Finnish term that translates roughly into English as having an inner strength of will, obstinacy or persistence to power on in the face of adversity regardless of the cost. 5 out of 5 stars (24) 24 reviews $ 25.00 FREE shipping Favorite Add to Art deco art nouveau crystal fan burlesque pasties, nipple … The best way to prepare the recalcitrant little beast is to slice a sliver off one end of the rutabaga so that it stands sturdily on your cutting board. there is no carrot in pasties according to my Cornish family history. No self-respecting Cornishman would molest a pasty with either Ketchup or Gravy. Etsy sellers promote their items through our paid advertising platform alongside organic search results. Quantity must be 1 or more ... A delicious blend of Beef, Potato, Onions, and Rutabaga. Purists would argue that a pastie is crimped at the top especially if you load it in a pie pan and fold them upwards. or eight boxes prepared refrigerated pie crusts, email me and I'll happily pass it along! . Thank you so much, Arthur! I literally was LOL while reading, then reading again out loud to share with my husband, who was also rolling on the floor. that looks yummy. I love Pasties, don’t ya’ know, hey!! Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Watched your video today on making crusts. I will have to try this recipe! Okay. As for the pre-made crusts, you’re going to have a hard time finding one sturdy enough to really mimic a proper pasty crust (which, in my family at least, was a hot-water/shortening crust.) Rated 5.00 out of 5 $ 65.47 Select options; 12 Pack of 12oz Pasties. Stew meat diced small is best. Now those of my readers who are Yoopers (specifically) or Michiganders (generally)  will know exactly what I’m saying. Can’t wait to try your pasty recipe! Well – it has to comply with the rules of the Cornish Pasty Association. The use of carrots was a later edition and purists will even argue over that. Had one when we were on vacation but would love to have them again. As long as I have ketchup for dipping, we’re good! Great job Rebecca and Val! 3) The Ultimate Guide to Vegetable Side Dishes which is available for pre-order and will be released October 20, 2020, […] a comment to enter our $100 giveaway! You need to use cut up meat.