Men’s Journal has affiliate partnerships so we may receive compensation for some links to products and services. “[It's] real smooth and tasty and goes down easy,” he says. Glencairn Crystal Whisky Glass Set. “It’s just delicious, and you don’t need to pour very much," he says. It’s just one of Four Roses’ many successful bottles. In order to view the gallery, please allow Manage Cookies. This liquor features an unusually high rye content in the mash, producing a spicy kick. The Wyoming Whiskey Small Batch Bourbon presents a superior value compared to more famous names, is a robust 88-proof, and is versatile with food pairings including beef and dessert. Aged in oak barrels, this bourbon is the only extra-aged bottled-in-bond single barrel bourbon for a smooth, high-quality taste. While a corn-heavy version will balance well with citrus. Named after the 14th tallest tree on the planet, Pipe Dream is built around a high-corn mash bill, aged for four to 12 years, and emerges with maple aromas, complex roasted pecan flavors, and a nice golden hue. From Heaven Hill Distillery, this Henry Mckenna bourbon was named "Best in Show" at the 2019 San Francisco World Spirits Competition, and with good reason. It might be a little more expensive, but the cost is justified. The 114 proof has a complex nose, a velvety sip and a burst of flavour on the tongue. These barrels are charred on the inside for maximum flavour and smokey notes. See our full list of 2020's 30 best bourbon whiskeys for every budget now! Kentucky, the birthplace of Bourbon, produces 95 percent of the world’s Bourbon supply. A solid, unpretentious brand of Bourbon that pleases whiskey novices and experts alike, Evan Williams manages to hit the right spots with a price point accessible for all. Formerly known as “Ridgewood Reserve 1792” and “1792 Ridgemont Reserve”, 1792 is another brand that offers taste beyond its value. Master’s Keep Revival is the longest-aged whiskey released by Wild Turkey in the United States. Each bottle of this Evan Williams bourbon lists barrel numbers, the date it entered the barrel, and the date of bottling. Xania Woodman, bar manager and lead bartender at O.P. Jefferson’s believes that temperature fluctuations, salt air and the gentle rocking of the ship all work together to weather a truly fine Bourbon. “My new favorite sipper, and one of the best bourbons I have ever tasted, hands down,” says Anthony Vitacca, an award-winning bartender based in California. Widow Jane meticulously sources its favorite bourbons from Kentucky, Tennessee, and Indiana and blends them in five barrel batches in Brooklyn, N.Y. Its team wanted to add something that “had the intense taste of New York in each sip,” so it cuts that blend with limestone mineral water from the famous Rosendale Mines.