From cutlery and ceramic vases to curtains and bedspreads. A casual, fast-paced alternative to Florentino. It's been doing the subdued, white tablecloth thing since 1999. As of July 9, Melbourne restaurants and cafes have once again been ordered to halt dine-in trade. 22 Sep 2020. Take a seat at the bar and enjoy the show. A serene Cantonese fine-diner that's been cooking since 1975. ... a Homely Restaurant in Perth’s South-East food. Best Special Occasion Restaurants in Melbourne Think you’ve got what it takes to fill this spot? Opening any good-quality restaurant in Melbourne is hard. We cover food & drink, art & design, fashion, entertainment, ... and there are plenty of highly skilled Melbourne artists who deliver their handmade work directly to you. An Italian-influenced Argentinian spot by the San Telmo and Pastuso team. Others are newer, with inventive menus designed by exciting young chefs earning their stripes. Under the proposal, developed by Broadsheet and Lord Mayor Sally Capp, diners would pay 80 cents to buy one “Melbourne dollar”, to be redeemed at participating restaurants, cafes and bars within the 14 suburbs that make up the City of Melbourne. Melbourne's love affair with burgers shows no signs of slowing down. Each one received a three-month residency at the Broadsheet Kitchen at Saint Crispin in Collingwood. This restaurant from the Higher Ground, Top Paddock and Liminal team specialises in house-made sourdough with fancy toppings, you’ll also find seafood over hot coals and vanilla sundaes with smoked caramel. The big gun classic in Italian dining in Melbourne. Restaurateur Rinaldo Di Stasio is back in the city with an extraordinary restaurant that blends high art, high drama and high cuisine. Each one received a three-month residency at the Broadsheet Kitchen at Saint Crispin in Collingwood. Paired with a modish wine list and chef Casey Wall's deceptively simple food, they're a force indeed. Adelaide’s rising hospitality stars Lauren Southwell and Jenna Eerden are hosting a Middle Eastern feast at Africola for a one-night-only special Broadsheet Kitchen takeover. A two-storey restaurant that’s refreshingly old school, from former St. Crispin chef Joe Grbac. There's a reason it's had nightly queues since 2011. If imitation is the sincerest form of flattery, Chin Chin has a lot of admirers. There aren’t so many restaurants left in Melbourne where they’ll open the door for you, hang your jacket, pull out your chair and fold your napkin across your lap. But its raucous atmosphere and Benjamin Cooper's fresh, vibrant take on Thai aren't so easy to copy. “We Risk Losing Something Quite Special”: 25 Melbourne Restaurateurs, Gallerists, Festival Organisers and More Respond to the Government’s Road Map to Reopening. “What good new restaurants should I try?” Broadsheet’s editors field this question, or a variation on it, most days.While we’d just as soon recommend one of Melbourne’s straight-up best restaurants or a long-standing institution, the pull of a hot new place is hard to deny.. Drawing on their Indian heritage, executive chef Adam D’Sylva and head chef Hendri Budiman give Tonka a flavour that's far too uncommon at this level of dining. Amid all Melbourne's naked tables and shared plates, Ezard sticks quietly to its sizeable guns. Peter Gunn, Ben Shewry's former sous chef, has well and truly stepped out of Attica's immense shadow to leave his own stamp on the city's dining scene. It may be a decade old but Matt McConnell's top-of-the-city bolthole hasn't been forgotten by Melbourne diners. From November 2018 to January 2019, Dolan was the Broadsheet Kitchen’s first resident, bringing his take on “bistronomy” to Melbourne. One of Melbourne's original American barbeque joints. Nominally it’s a wine bar, but Embla’s charms are far more profound than those two words suggest. And thanks to the insane amount of competition, many of these venues are far more reasonably priced than you would expect. Like Cafe di Stasio, Florentino's commitment to old-world hospitality and classic Italian dishes is timeless. With a concept that was as much about a good-time atmosphere as what was on the plate, Fallon was glad to have the opportunity to experiment and expand his skills, interpreting classic dishes through a lens of celebration and innovation. By 2015, Dolan was heading up the kitchen at lauded fine diner La Bijouterie. The rebel chefs of the time cooked using refined French techniques, but paired them with creative autonomy and a low-key, lively and unpretentious atmosphere. Take care to follow the judging criteria and include 5 x example menu items and a mood board of image references to help the judges visualise your concept. Look up at the wall and pick a bunch of shared dishes from the day's menu. But the CBD’s still at the heart of food in Melbourne. Innovative Southeast Asian cuisine from one of Sydney’s most exciting young chefs. An Indian(ish) wine bar on Flinders Lane, where cheesy flatbreads star. Best Restaurants in Melbourne What makes a good restaurant? Best arrive early. That's what you get with Manu Potoi and ex-Attica managers Banjo Harris Plane and Michael Bascetta. Fusion's not a dirty word. Basement 141 Flinders Lane (corner Oliver Lane). It’s no surprise this place is held dear by so many Melburnians. Their restaurants are shut. Even if that's not you, nearly everyone can appreciate the experience of settling around a table to enjoy the company of friends and family for several hours while all your whims are catered for. Best Cheap Eats in Melbourne. Restaurants don't get any more personal than this 25-seater from chef Julian Hills, who created all the plates himself. A largely pasta-free zone next door to wildly popular older sibling, Tipo 00. Not here, anyway. Best Restaurants in Melbourne’s CBD It’s easy to overlook Melbourne’s city centre when trying to decide where to eat. The follow-up to Tipo 00 stretches beyond the pasta-bar concept to deliver meat and seafood dishes that are merely Italian-ish. First Floor, Curtin House 252 Swanston Street. Broadsheet is a city guide. Queenslander Ryan Dolan’s 13-year cooking career has taken him to kitchens around Australia and France. A laidback Italian eatery in the space which once housed Sarti. Several years on and Tipo is still beset by queues of people keen to get a taste of its simple yet meticulously assembled pastas. All of the places in this guide continue to set the tone for how Melbourne eats. Fallon’s vision for Broadsheet Kitchen at Saint Crispin was an homage to the local Chinese restaurant he remembers from his childhood on the Mornington Peninsula. Fun and a little brash, QT’s restaurant raises the bar on hotel dining. The remit may be wide, but if you’re looking for restaurants that both define and capture Melbourne’s culinary spirit, stop right here. The most ambitious Japanese restaurant in Melbourne. Chef and co-owner Thi Le spent several years working across Andrew McConnell's restaurants. Maps ©. Moving from Collingwood to the city has only taken this energetic Chinese restaurant to greater heights. 300 Smith St, Collingwood Head chef Ollie Hansford is doing magical things with seafood; sommelier Gavin Cremming has the whites and light reds to match; and that view is still magnificent. It was this nostalgia and admiration for the cuisine that inspired his menu. Minamishima's hushed, reverent atmosphere is better suited to owner-chef Koichi Minamishima's awe-inspiring knife skills. Charcoal-grilled Chiang Mai pork sausages, vintage kung-fu movies and a rice-paper station by Pho Nom’s Jerry Mai. In 2012 he arrived in Lyon – France’s capital of gastronomy – and worked at Michelin-starred Têtedoie before landing his first head chef role at sibling eatery Arsenic. If ever you needed proof that the worlds of casual and fine dining have moved closer than ever before, it's this dark, elegant restaurant from the team at Melbourne's “professional house party”, Leonard's House of Love. The second location for a south-side favourite. But add in gun sommelier Liam O'Brien and a March 2017 renovation, and you have a flagship well worth splurging on.