Homemade “Little Hat” shaped pasta stuffed with braised Beef short rib, served with fresh mushrooms Marsala Cream sauce. N.Y. Antipasto all’Italiana con Salumi, Formaggi assortiti, servito con olive. Ahi Tuna tartare served with horseradish cream, capers, avocado and microgreens. Tuesday 3pm to 10:30pm. *Wagyu Beef Tartare served with Capers, Shallots, Avocado & Wasabi Cream. *28 oz. Dinner menu for Bice Ristorante at Loews Portofino Bay Hotel Orlando, FL. Nutella Mousse filled Square Tart, served with Custard Cream and Modena’s Wild Cherries. Bice Molten Lava Cake served with Vanilla gelato. Insalata di Cesare con Cubetti di Pane e Focaccia. Grilled Octopus served with potato, olives in a green peas puree. Pan Seared 8 oz. *Oven Braised Lamb Shank perfumed with Mint and sweet Garlic, served with Rosemary Polenta and roasted Potatoes. Homemade “Primo Sale” Cheese (Soft, not Aged) served with Pears, Fig Jam and Homemade Mustard. Crema Cotta alla Vaniglia con scorza di Lime ed Arancio. Pistacchio crusted Atlantic Salmon served with seasonal Vegetables. Established in 1926, Bice is among the busiest and most renowned Northern Italian restaurants in the United States. Wild Berry Cheesecake served with Strawberry Caviar and foamed Cream. Minestrone alla romana con pecorino e crostini. milanese di pollo alla bice or alla parmigiana All natural chicken Milanese with arugula, marinated tomatoes and shaved parmesan or parmigiana style (tomato sauce and fresh mozzarella) $ 32 CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, Gluten free pasta, red lentil pasta available up on request  ~  * Homemade pastas. Universal Orlando Resort. We are proud to be part of this great organization. Braised Veal Shank “Ossobuco” with saffron risotto. Radicchio, Endive and arugula served with parmesan cheese in a balsamic vinaigrette dressing. Skip to Main Content. *Tartar di Tonno con salsa inglese profumata al rafano e misticanza. BiCE Naples is recognized as a "Recommended Business" as Italian Restaurant. Vellutata di Aragosta servita con gamberoni. Walnut Pie served with daily Sorbet, Custard Cream and Chocolate crumbles. *Organic Chicken Breast served with Polenta and Broccoli in a Marsala sauce. Tagliatelle pasta with Parma Prosciutto, Fresh Tomatoes, Cream and Basil . U-5 Alaskan Sea Scallop served with mashed potatoes, mushroom and arugula pesto. Carre’ di Agnello arrosto servito con Funghi, pomodorini saltati e Pure’ di patate. Homemade Oven baked Cannelloni stuffed with Buffalo Mozzarella and Ricotta, served with marinara and Basil Pesto. Spaghetti alla Chitarra con salsa allo scoglio. Grilled 9 oz. Strip sliced, seved with arugula, fresh tomatoes and roasted potatoes, Scaloppine di Vitello “Piccata” Patate alla crema e Asparagi Saltati, Sauteed Veal scaloppini with a lemon capers and white wine sauce, served with creamy potatoes and sautéed asparagus. Fresh burrata mozzarella and vine riped tomatoes with basil and EVOO. Spinacciata con Formaggio di Capra e Pancetta con citronette ai Frutti di bosco. Torta di Noci con sorbetto alla frutta, crema inglese e scaglie di cioccolato. Agnolotti con ripieno di scampi e granchio in salsa d’aragosta con gamberi. Romaine Heart lettuce, homemade croutons in a Caesar dressing. Crispy flash fried Calamari, shrimp, zucchini and mushrooms with a spicy tomato sauce. Gnocchi Verdi al Gorgonzola dolce, Noci e Pesto di Rucola. Order on grub hub . Spinach salad with goat cheese and pancetta in a red berries citronette. The food at Ristorante Beatrice is a reflection of freshness, flavour, simplicity and heritage. Are you looking to pay for a friend? De Cecco Penne pasta served in a hot tomato sauce with garlic and fresh chopped parsley. Red Snapper served with Polenta, Tomatoes, Greek Olives and Onions. BiCE Restaurant - 300 5th Avenue South, Naples, FL 34102. Cioccolatissimo alla Bice con Gelato alla Vaniglia. "It is an honor for all of us to be recognized with such a great award; i thank first all my staff and of course my amazing guests". Home Made Pasta and much more...available from 11:30am to 10pm. Bruschetta con Pomodoro, aglio,basilico and origano. BiCE Naples is recognized as a "Recommended Business" as Italian Restaurant. menu Our Mission Is Simple: To Serve Delicious And Affordable Food That Will Make Our Guests Want Come Back Again And Again. HOURS OF OPERATIONS: Monday Closed. Ossobuco di Vitello con Risotto alla Milanese. Beef tenderloin Carpaccio served with arugula and parmesan shaved in a EVOO dressing. Pinsa romana is a tradition dating back to ancient Roman times which has recently come back into vogue, thanks to the old recipe created by the peasants who lived in the countryside around Rome.Traditional pizza is made with regular OO flour, which makes it heavier and hard to digest, while Pinsa dough uses a wheat, soy and rice flour, more water and less salt, creating a lighter, airier crust.Pinsa romana also has fewer calories, lower fat and less sodium than regular pizza. Layered Puff-Pastry filled with passion fruit mousse, dust of coconut and caramel sauce. Homemade Sorbet (ask your waiter for daily flavors). Bruschetta served with fresh chopped tomatoes with EVOO, garlic, basil and oregano. Black Angus Tomahawk (Wet aged 50 days Nebraska), served with Roasted Yukon Potatoes, grilled Vegetables and Barolo sauce. Calamari, Gamberi, Zucchine e Funghi Fritti con Salsa al Pomodoro Piccante. Cappesante dall’Alaska con purea di patate, funghi e pesto di Rucola. Romaine, arugula and Frisee salad with grape tomatoes and carrot julienne in aged balsamic vinegar dressing. BiCE Has Been Delivering The Best Italian Experience Since 1926. Homemade Potato and ricotta Gnocchetti in a fresh diced tomato sauce, mozzarella cheese and basil. Selection of assorted cured meats and imported cheeses served with olives. Lasagna classiche Bolognesi con ragu di carne e besciamella. Each and every dish on our ever-evolving menu is crafted with care, using seasonal and artisanal ingredients cultivated in Quebec. Homemade Agnolotti stuffed with shrimp and crab meat in a Lobster and prawns sauce. *Oven Roasted Duck Breast served with Parmesan and Spinach souffle’ in a Cerignola Olives and Apple sauce. 16 Months aged Parma Prosciutto and Mozzarella Burrata served with Fig Preserve. Insalatina Mista con Rucola, Romana e Riccia, Pomodori e Julienne di Carote, condita con Aceto Balsamico. lightly breaded Veal Chop served with arugula and cherry tomato salad, Tagliata di Manzo alla rucola, pomodori freschi verdure e patate al forno, Grilled 12 oz. Mussels, Clams, Scallops and shrimp in a white wine and cherry tomato sauce. Coppa di crema al lime, crumble di cioccolato e frutti di bosco. STARTERS Tuna Tartare, avocado, mango-soya sauce, crostini $22 Octopus Carpaccio, Arugula, Bell peppers, lemon dressing $24 Fried Calamari, shrimp, mushroom and zucchini, spicy tomato sauce $19 ... Bice Pinsa, roasted garlic, rosemary, rock salt, EVOO $18. Cannelloni gratinate al ripieno di Mozzarella di Bufala e Ricotta. Risotto with fresh wild mushrooms and saffron. BiCE Has Been Delivering The Best Italian Experience Since 1926. Homemade Tortelloni filled with Ricotta and Spinach, in a Butter and Sage Sauce. Oven Roasted Rack of Lamb served with sautéed fresh mushrooms and garlic mashed potatoes in a. Filetto di Manzo alla Rossini servito schiacciata di patate al tartufo, mazzetto di verdure di stagione con salsa au poivre. Formaggio “Primo Sale” servito con Pere, Marmellata di Fichi e Mostarda dolce. Menu. CLICK HERE to download our Credit Card Authorization Form. "It is an honor for all of us to be recognized with such a great award; i thank first all my staff and of course my amazing guests". Homemade lasagna with slow Braised Bolognese ragu’, parmesan, béchamel and mozzarella cheese. Pan seared 8 oz. *Carpaccio di manzo servito con rucola e parmigiano. Cappellaccio al brasato di manzo con salsa cremosa ai funghi. Homemade tagliatelle pasta with slow braised Bolognese ragu’ and marinara sauce. Napoleon con Mousse ai frutti della passione, cocco grattugiato e salsa di caramello. Wednesday 3pm to 10:30pm La Caprese, Mozzarella Burrata tegole croccanti di focaccia e olio al basilico. Homemade Spaghetti with P.E.I. VIEW OUR MENUS Lobster Bisque served with 3 U-15 Black Tiger Prawns. Orlando FlAt Loews Portofino Bay Hotel5601 Universal Blvd., Orlando, FL 32819. BICE has been delivering the best Italian experience since 1926. Filetto di Dentice servito con Polenta e Zuppa Mediterranea. Polipo Gigliato con patate alle olive e crema di piselli. Minestrone Soup with Pecorino Romano cheese and crostini. World renowned BiCE Ristorante is located in Orlando at the beautiful Loews Portofino Bay Hotel, overlooking the Harbor Piazza. Black Angus Porterhouse (Wet aged 50 days Nebraska), served with Asparagus, roasted Idaho Potatoes and Peppercorn sauce. Homemade Pappardelle with mozzarella cheese, fresh basil, in a tomato cream sauce. Homemade Gelato (ask your waiter for daily flavors). Filet of Mediterranean Branzino served with Rosemary Mashed Potatoes, Green Peas Cream and Mixed Herbs. We are proud to be part of this great organization. *24 oz. BiCE Restaurant - 300 5th Avenue South, Naples, FL 34102 (239) 262-4044. Branzino Mediterraneo servito con pure’ di patate, crema di piselli ed Erbe. Homemade Green Potato Gnocchi served with Gorgonzola , Walnuts and Arugula Pesto. Vanilla Crème Brûlé’ with Lime and Orange zest. Influenced by both Italian and locally sourced ingredients, the BiCE menu changes colors with the seasons, offering both foreign and familiar flavors on each plate. Trancio di Salmone in crosta di pistacchio servito con verdure di stagione. Bice Cucina specializes in delicious fine, Italian dining in mid-town Manhattan. Tricolore di Indivia, Radicchio e Rucola con Parmigiano e vinaigrette al balsamico. Menu . Exposure to COVID-19 is an inherent risk in any public location where people are present; we cannot guarantee you will not be exposed during your visit. Homemade Classic Tiramisu cake with mascarpone cheese and Espresso soaked Ladyfinger Cookies. “Prime Chairman” beef tenderloin center cut Filet topped with foie gras and served with truffle potatoes, seasonal vegetables with peppercorn sauce. Costoletta di Vitello da latte alla Milanese con Insalatina di rucola e pomodorini, Pan fried 14oz. Biscotto quadrato ripieno di Nutella mousse con crema inglese e amarene Modenesi. Cream of Lime served in a glass with decadent Chocolate crumbles and seasonal Wild Berries. Our Mission Is Simple: To Serve Delicious And Affordable Food That Will Make Our Guests Want Come Back Again And Again. Guests can enjoy authentic Italian cuisine with Italian hospitality in elegant, yet resort casual indoor dining or on our outside terrace for al fresco dining.