This is really refreshing – you have to try it! My husband loved it so much he finished it. You are SO WELCOME, Erin!!!! Aww, thanks! : ), Aww, thanks! Looks like it’s a really cool recipe! Sign up for free email notifications and you’ll receive an email whenever I post something new. You are welcome. I don’t but I’ve been meaning to put one up! And awesome that you found the tips useful. ;) All healthy ingredients! In fact.. it really has no nutritional value. I love how this is such a healthier ice cream flavour. I’m sorry for just now seeing your question! :) Thanks again for your feedback! I think he knows what his body likes! :). Keep coming up with more wonderful recipes like this “PB ice cream”. I need to find some of this! Thanks for you reply!!! I’m SUPER excited about it. This ice cream looks so delicious and I love how easy it is to make – can’t wait to try this recipe soon! (I really feel so silly for not doing it that way to begin with!). Not sure if my last comment went through, but I’m with ya! When thoroughly blended, stir in chocolate chips + enjoy! Love me some “nice-cream” so delicious AND nutritious! A small scoop goes a long way! Pour into a container and freeze for about 6-8 hours (it'll depend on the container and freezer) or until firm. I often just use powdered peanut butter. Thank you again so much!!!! Potassium 185mg 4% I love homemade ice cream especially when peanut butter is involved! I’ll let u know I’m Peanut butter and bananas are the best combo too – I definitely need to try this! I am always looking for interesti…”, “Oh me too, Erin! Made with only 3 simple ingredients + gluten/dairy free, this is a yummy frozen treat! This looks like an awesome alternative!! Vitamin D 0mcg 0% Calories 375 While it isn’t the same as real ice cream, it is the perfect treat to hold me over til our next ice cream date! I’m really happy that you liked the ice cream. My Blog To make this ‘ice cream’ you need: bananas and peanut butter.. that’s it! I used light coconut milk (bec…”, Vegan Custard – Quick, Easy + Paleo Option, 7 Fact-based Almond Butter Benefits You Should Know, 1 14-ounce can full-fat canned coconut milk, room temperature, salt (my nut butter was unsalted and I added 1 teaspoon, you might want to start off with 1/2 teaspoon). I’d love to hear what you think about it! I’d love some variations on this recipe. It’s usually not creamy enough or real ice cream-like enough for me. I was so incredibly excited when I went to the freezer the next morning after making this ice cream to find that it was still soft enough to scoop. I’d love to hear how it comes out for you! Thanks! I love banana “ice-cream”. You’ve got to try it . I’ve always thought about buying some cocoa nibs but I had no idea what to do with them. I don’t think it did.. but agreed! I’ll add that to my to-do list. WW Freestyle note: Save 1 SP by using Lily’s Chocolate. I love this. The exception would be my paleo vegan chocolate ice cream which is SUPER rich and amazingly delicious. This post contains affiliate links. Chocolate chips are optional, but recommended. I love full fat ice cream, but banana ice cream is good throughout the week. I’ve made it a few times and have forgotten to measure it each time. You definitely should get some! So salted + roasted peanut butter is the right stuff. Also, I found out the hard way, that if you put the ice cream in the fridge instead of the freezer, you get this really yummy spread that you just want to bathe in!!! Healthy ice cream, and I think most homemade ice cream, freezes rock hard. That looks amazing! If you don’t see your comment immediately, don’t panic… it went through! This looks and sounds delicious! They’re so yummy together . *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. :). They’re delicious – if you click the link on the cacao nibs you can buy them on Amazon. I usually us PB2 but actual protein powder would be a nice boost! It doesn't freeze rock hard but you may need to let it thaw a few minutes to scoop nicely (it'll depend on your freezer and container). He’s asked for me to make it again. ), Peanut butter (here’s how to make peanut butter) is what I used for the photos but I also make it with sunflower seed butter and it tastes really similar to peanut butter! Thanks, Nicole! Me too. The recipe calls for a full cup of nut butter so the peanut butter flavor is nice and intense. I love peanut butter desserts! I knew that if I added in some peanut butter and chocolate – it could be the solution to my ice cream cravings. We recommend eating it right after you make it. Or does it matter? This is soooo goooood!!! Especially with chocolate and PB . Healthy ice cream is always a good choice! Going to be making this looks to yummy to pass up But no. Can’t wait to give it a try. Enjoy – Rachel! It’s one of our favorites too! No I haven’t but I’ve heard great things about it – have you? I’ll try it with just a small pinch. I’m so glad you think so! I also like making a strawberry banana version too. :) Thanks a ton for your comment! I do have a suggestion for the process though. I don’t have that info but you could use this recipe analyzer for the nutritional profile. This cooks…”, “The frosting actually turned out fine when I gave it a second chance! You can also use a whole banana but will need a high powered blender. Add ins – You can add in your own nuts, seeds, or even granola. OMG YUMM!! Thanks in advance ❤️. Yum!!! Thank you!! I like everything vegan. On toast, or on a spoon it is still so freaking tasty!!! Cholesterol 0mg 0% :). Yay for dessert! :D (and sorry for my absurdly slow reply!). (Bummer) You could say it has some calcium.. but even that is a stretch. Natural peanut butter just means no added fat or sugar. I’m always trying to find ways to get more healthy fat + calories into him and dates have their own health benefits so I thought this healthy ice cream would be perfect. This recipe is a WINNER!!!! Add me to your social network to discover more yummy goodness and see what else I am up to! Totally agree! I don’t think so. If you freeze it for longer than about 2 hours, it will become solid and will not have that ‘ice cream’ texture when you take it out of the freezer. I did wonder though if you have a recipe for your homemade sunbutter…I searched the site and couldn’t find it. But that’s okay. Sam, It IS delicious, Sam! Yay! Your information will not be shared with or sold to a third party. Hello from Munich! . This is a great alternative to the real deal of ice cream, I’ve seen a similar recipe before and tried it and loved it! Sodium 18mg 1% I’m thrilled that you liked it so much and that your husband wants you to make it again. And chocolate sauce sounds amazing. If your dates aren't super soft or you're using a food processor, pour boiling water over the dates to soak them for about 15 minutes to help blending. Thanks so much for sharing! I can smell the yummy flavor from here!