EMP and fellow high-end restaurant Llama San will get tens of thousands for artworks, private dinners, and possibly even jogs through Central Park with Daniel Humm. The staff was uniformly friendly, knowledgeable and attentive (but not intrusive). Love this place. Map updates are paused. Take a lap on the Central Park loop (about 6.5 miles), do your best at keeping up, and relax for a coffee and tea afterwards.”. Staff is professional, but lacks personal interest.The room is beautifully decorated but is like a picture out of a deco-magazine: i miss some personal touch.Food and wine pairing is of very high standard, nothing to fault. Any info is greatly appreciated, as are other suggestions! Very good private rooms. The luxury restaurant has been owned by Chef Daniel Humm since 2011 and during that time it has progressed significantly, both in food and experience. There is wonderful creativity at EMP: a desert that included squash and cheese "fondue", a foie gras covered in pumpkin seeds. Erik Ramirez’s fancy Llama San and more casual Llama Inn, as well as Daniel Humm’s Eleven Madison Park parent company Make It Nice group are currently soliciting donations for those indulgences, which also include wine tastings, the sale of artwork, and even autumnal jogs around Central Park. Today, the modern restaurant offers an eight to ten-course menu in the main dining room, but exclusive guests can also visit the bar for a more condensed tasting menu, some light snacks, or simply for a cocktail or glass of wine. The wine list is unparalleled for US wines especially and order a red and ask for it to be decanted, they have a superb method. We had lots to talk about and so we dictated the pace of the evening which lasted 4 hours and was delightful. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website They all made our evening into a wonderful experience that easily surpassed any other restaurant which we have visited. Fall Quarter 2020 Baking Cookbook of the Month: MIDWEST MADE. Some dishes had this overpowering taste that I was not too fond of. You may unsubscribe at any time. The restaurant has two balcony-level private dining rooms that overlook the main dining room and offer views of Madison Square Park through 20-foot windows. The morel custard was too acidic, the pretzel was too salty, and the lobster was slightly overcooked and the leaves on top was really really salty. As one of the best fine dining restaurants in the heart of New York City, this space sits at the base of a historic Art Deco building. The restaurant overlooks one of the most beautiful parks in Manhattan, Madison Square Park, and sits at the base of a historic Art Deco building on the corner of 24th Street and Madison Avenue. Excellent food and wines. The asparagus and potato black truffle puree was out of this world (although again, it looked a bit lonely). Eleven Madison Park offers three private dining spaces, suitable for parties of up to 18, 34, and 50 seated guests – two of which overlook our main dining room with floor-to-ceiling windows, in addition to our newest space that features an installation from the acclaimed artist Sol LeWitt. New York's Eleven Madison Park, currently ranked number one in the World's 50 Best Restaurants, closed its doors mere months after being awarded the top gong to overhaul its dining room and kitchen after 19 years in the space.Now it has reopened with a more opulent look that could be seen as a celebration of the achievements of Will Guidara and Daniel Humm since taking over the restaurant … Eleven Madison Park has also set up its own employee relief auction via GiveSmart.