Located next to Texas A&M University, Washbangers is a hit among college students. Norma’sNew York City, New YorkEver hear of a $1,000 frittata? 37. Safe HouseMilwaukee, WisconsinBased on the CIA definition of a safe house, this “top secret” restaurant requires a password for patrons wishing to enter the establishment. Gather in A New Way. The latest trend in restaurant concepts, fast casual has taken the industry by storm. Older millennials between the ages of 25-39 are most likely to drink espresso-based drinks and gourmet coffee, while baby boomers are more likely to drink their coffee at home. AlineaChicago, IllinoisAt the top of bucket lists of many foodies, you’ll find Chicago restaurant Alinea. https://www.youtube.com/watch?v=UUTxaUdKo7M. Founder Jon Basso carries around a “bag of ashes”, that he claims belonged to a patron who died of a heart attack at their restaurant. 64. Pubs will offer table service and casual fare that’s often classified as pub food, comfort food or finger food. This one-of-a-kind restaurant, suspended 160+ feet in the air, can accommodate 22 brave diners and three staffers. 14. Ninja DiningNew York City, New YorkIf you’re looking for a unique restaurant in NYC, this warrior-themed restaurant’s waiters are dressed like ninjas that deliver your order with a side of nunchuck tricks. The CatacombsLancaster, PennsylvaniaSeveral stories below Bube’s Brewery in Lancaster, diners enjoy fine wines, local brews, and classic delicacies, surrounded by stone-lined vaults. Food stands bring their food to hungry patrons, often by strategically positioning themselves outside workplaces, breweries, festivals, and concerts. 46. You’ll find costumed alien hosts, Martian red lighting, accompanied by otherworldly-named cuisine and cocktails. Dirt CandyNew York City, New YorkA restaurant where vegetables are the main attraction? Casa BonitaLakewood, ColoradoAn eclectic hodgepodge of entertainment with a restaurant attached, Casa Bonita has everything from wandering musicians to arcade games, but the Acapulco-style cave divers jumping into the indoor waterfall and pool is a crowd favorite. SupperclubSan Francisco & Los Angeles, CaliforniaThis multisensory experience in California includes unusual food, music, and dancing, as well as experimental and avant-garde live performances. Hajime Robot RestaurantBangkok, ThailandNo need to tip your server at this high-tech Japanese restaurant – all guests are served by Hajme robots, fully equipped to dish out any item from their 100+ dish menu, bus tables, and entertain guests with a dance or two. 45. While cafes often have sandwiches, small pastries, and perhaps a soup of the day, their primary purpose isn’t lunch; it’s all about the coffee and dessert. PerlanReykjavik, IcelandOffering a breathtaking panoramic view of Reykjavik and beyond, the Perlan gently completes a full rotation every two hours. You can at Devil Island Prison! Twitter. As the culinary arts became more refined and important in all parts of French culture the first restaurant appeared. Tongabezi LodgeLivingstone, ZambiaThese treehouse chalets, equipped with candlelit decks that jut out over the Zambezi river, allow diners to experience a sundown dinner like never before. REM EilandAmsterdam, Netherlands  Enjoy a dining experience 22 meters above water at this towering sea escape off the coast of Amsterdam. Although the H.R only serves alcohol, the interior is nothing short of a visual feast. ICHIRAN’s aim is to strip the dining experience of all unnecessary distractions – including social interaction – to enhance the sensory experience of ramen-eating. Pubs and bars are frequented for their alcohol and boast a social atmosphere, often with the aim of bringing people together. Paying “tribute through food and drink to all things dark and lovely”, their cocktail list includes a “This Is Halloween” and a “Coco Skellington”. 49. 75. 76. Enjoy moonlit vistas of the Gro Ventre Butte while traveling through the National Elk Refuge, before entering a warm tepee where guests tread to a feast of free-range buffalo, prime ribs and salmon. 99. It wasn’t as a result of a King or royalty making demands or wanting to eat like.. well Kings. The Sweatshop in Paris combines coffee and crafts, making your cafe-lounging experience a bit more productive than usual. Your email address will not be published. The Disaster CaféLoloret de Mar, SpainLooking for an earth-shattering dining experience? 56. You’ll be seated solo at what’s called a “flavor concentration booth” to be left along with your thoughts and your soup. Food type is fair game here: fish tacos, lobster rolls, pulled pork on a bun, pakora, banh mi, and almost anything can be served out of a truck. Homewood Mountain ResortLake Tahoe, CaliforniaEnjoy mountaintop dining at this established ski destination, reachable by a scenic ride on the Qual Chairlift. Bors Hede InneCarnation, WashingtonEntering this fully Middle Ages-themed restaurant asks guests to leave modern gadgets like cellphones and cameras at the door in order to enjoy the 14th century-inspired grub. ICHIRANNew York City, New YorkLone diners rejoice! 22. If their delicious burgers and fries don’t win you over, then their entertaining car hops sure will. Palms ThaiLos Angeles, CaliforniaWhile Palms Thai serves up some highly rated Thai food, their fare isn’t their claim to fame. 0. 36. With limited table service and cafeteria seating, fast food restaurants prepare food to-go and usually follow a franchised business model. Each summer chefs host a series of Farm-to-Peak dinners on the mountaintop, featuring delicious culinary creations and a bird’s-eye view of Lake Tahoe below. 8. 47. In Every Seat, A New Perspective . Fine Dining Restaurant Concept. While dining in complete darkness, you’ll be served by visually-impaired waiters. Guests are served by waitresses dressed as flight attendants – but thankfully, there’s more than chicken and fish to choose from. Bubba Gump Shrimp Co.Throughout the U.S.With 16 locations worldwide, we have the Oscar-winning film Forrest Gump to thank for this cinematic inspired seafood experience. The Magic Castle Los Angeles, CaliforniaThis castle-esque mansion from the early 1900s is known for serving up entrees like strip steak and penne with rock shrimp, along with a side of magic. 12. Kayabuki IzakayaUtsunomiya, JapanYou can’t avoid monkeying around at this Japanese restaurant. Many fine dining restaurants have a “chef’s table” where patrons receive one-on-one time from the chef. Have a passion for food and bringing people together? WhatsApp. The prices were what we know as prix fixe menus. As far as the history of restaurants and dining goes, it was actually the French culture that invented and created the concept of fine dining as we know and love it today. Dick’s Last ResortThroughout the U.S.If there’s one thing you won’t find at this American restaurant its manners. Chefs use the freshest ingredients they can find, often locally sourced. According to Morgan Stanley, millennials make up 51% of fast casual customers. Soneva KiriKoh Kood, ThailandA must do for the adventurous diner. Patrons are seated at a table with a dedicated server who takes and delivers their order. They serve all kinds of different food, including steak, cheeseburgers, Chinese, Italian, Mexican, seafood, etc. 78. 74. 32. 28. 63. Guests enjoy unique cuisine while dangling from a nest-like treepod in a dense forest above the breathtaking coastline of Koh Kood. Family style and casual restaurants often serve breakfast, lunch, and dinner. The cafe is situated on a pre-existing parking lot, with bold white traffic markings and asphalt as clear as day, extending this relaxed space into the urban environment. Individuals who were once employed by various royal and high power households starte opening their own restaurants and establishments to serve the larger, general population. Family style restaurants follow a table service/full service model. Before descending to their table, patrons are taken on a costumed guide throughout the brewery, with the option of a ghost tour. It’s common to see organic greens, artisan bread, or grass-fed beef on fast casual menus. Patrons of fine dining restaurants typically enjoy an appetiser, salad, main course, and dessert – so many fine dining restaurants offer a prix fixe menu. Serving simple fare, such as pizza, soups, and salads, Pay As You Please’s unique business model sure brings people through the door. The SweatshopParis, FranceWhat better way to spend your caffeine buzz than trying your hand at stitching together the latest in French fashion? The food takes on a true art form, with menu items including sea urchin and snow, which has secured Alinea as number seven on San Pellegrino’s World’s 50 Best Restaurants. 86. 93. 41. Rogo’sYas Island, Abu DhabiDiners at Rogo’s are required to place their orders on a tablet, which will then be delivered right onto their plates via a 12-meter tornado spiral. It’s not uncommon for pubs and bars to have sports nights and live music, and they may have pool tables, darts, pinball, and other games. Fine dining or formal dining restaurants offer an upscale setting and service while featuring unique and often more expensive menu options, with checks averaging over $50. The Varsity DowntownAtlanta, GeorgiaFamously known as the world’s largest drive-in, The Varsity Downtown has been greeting customers through their car windows with, “What’ll ya have?” since 1928. Jackie was a Content Marketing Specialist and Social Media strategist at TouchBistro before moving into business development role. The food stand has evolved from its status as greasy chip stand to a restaurant on wheels. Facebook. Mashups - Most concepts stem from the style of food, and often, the most successful restaurants combine dishes, decor, and service styles in an original way. Fast casual has all the operational facets of a fast food restaurant – food prepared to order, disposable packaging – but is differentiated by the quality of ingredients. Bars, on the other hand, may daylight as a pub or restaurant and turn into a legal drinking age establishment at night with limited seating and bar service, complete with a bouncer and stringent age requirements. Think French fine dining food in a relaxed, farm-to-table environment. The restaurant is open for lunch and three-course evening meals, within the confines of a former pirate radio and TV station. 52. There are no windows, and funeral paraphernalia is used as decor – even the menu is inspired by death. With everything from pregnant beer-guzzling mannequins to lit up Santas and a non-working toilet out front, this venue has been deemed the pinnacle of white-trash memorabilia. Villa EscuderoSan Pablo, PhilippinesDining at Villa Escudero means enjoying a meal while seated at the foot of a waterfall, feet submerged in calf-deep water. This high-altitude dining experience takes place slopeside at Mammoth Mountain Inn – 9,600 feet up – overlooking the snowcapped peaks of the Eastern Sierra landscape. Dirty Candy is New York’s first vegetable-focused restaurant in the city and “leader of the vegetable-forward movement”. 59. Upon entering, patrons are assigned numbers, photographed, and fingerprinted. 17. Porridge CafeLondon, UKWhile this was a pop up, the creative breakfast idea that was the Porridge Cafe is still worth mentioning because we’ve never seen a restaurant concept so dedicated to sprucing up what is traditionally a boring breakfast item. Harvey WashbangersCollege Station, TexasThis “state of the art” laundromat allows you to go grab a burger at the restaurant connected, while you wait for your clothes to dry. To enter, diners must say “open sesame” to a bookcase. The breathtaking venue is used mainly for private events, with a 30 guest capacity. And that’s not all – guests enjoy a four-course internationally inspired meal, while lounging fashionably on white beds. Family style and casual restaurants are created to appeal to a larger demographic, from a finicky four-year-old with a short attention span to older folk who may like a glass of white wine with their meals. Modern Toilet Taipei City, Taiwan ProvinceThis quirky restaurant started off selling chocolate ice cream in containers shaped like mini toilets, but then the concept took off, resulting in what is now a full on bathroom-themed eatery.