Piato Restaurant is an easy, breezy spot for breakfast. Banana bread was a way thin piece, stale and burned on one side. We enjoyed the meal, the service was a little slow but the staff were lovely. Our exclusive newsletter features subscriber onlyspecials, events, and latest happenings. 3 really good mains were Zuppa di Pesce, Frutti di mare and Fried gnocchi, however an "off menu" order for pasta with tomato sauce was disappointly dry and was only half eaten - pity about that. Highly recommended. Highly recommended.More, Arrived and appeared to be given the cold shoulder as we did not have a booking and despite the inside of the restaurant being almost empty and there was several tables available outside with no reservations signs. No big deal as everywhere else was perfect. Overall very happy but rather strange to have the restaurant totally clear up round us for the evening instead of just offering us the bill to get us to leave so they could do so. Seafood varieties are great, really fresh rock oysters, great coffee, our favourite restaurant in Sydney. Food was good added bonus you could bring...your own wine and there is a couple of local bottle shops. Are you sure you want to delete this question? Also note: you poop blue after eating the Squid Ink pasta (just a reminder just in case anyone freaks out etc). Moderate size and prices to wine list by glass or bottle. Signup to our Newsletter. You know, I don't mind local-y places, where the staff seems to know all the customers and friendly chats abound. The pumpkin ravioli was delicious however the edges of...the ravioli were a little undercooked where folded over. Overall very happy but rather strange to have the restaurant totally clear up round us for the evening instead of just offering us the bill to get us to leave so they could do so.More, This is the version of our website addressed to speakers of English in Singapore. The coffee is not bad either.Had toasted muesli which was served with fig paste, yoghurt and milk. What a delicious combo.The lady who served us was bubbly, helpful and fast. The octopus was tasty but too much to eat unless you're a die hard octopus fan. Ok menu with something for most tastes. The orderer of the pasta had the Salted caramel brulee with biscotti , and declared "best ever" Your trust is our top concern, so businesses can't pay to alter or remove their reviews. 3 really good mains were Zuppa di Pesce, Frutti di mare and Fried gnocchi, however an "off menu" order for pasta with tomato sauce was disappointly dry and was only half eaten - pity about that. What I do mind is incredibly loud, screechy, highly personal conversations before 7am from every staff member, who look at you in annoyance when you dare interrupt their story about their latest excursion to NZ to order your coffee. The service is decent but not great, as the male waiters are a little arrogant and the females a little abrasive, however this is a minor hindrance to this cafe. The atlantic salmon was predictably good but the Squid Ink crab pasta needs a change...it was tasteless and the pasta was like jelled together. Apart from his bedside manner, Andressa the waitress was a pleasure to be around and made my review a 3 star and not a 2. Good coffee as well, We ended up walking into this restaurant spontaneously with not much in mind, but by the time we left, I was pleasantly very satisifed and happy. Pennington: (609) 737-9050 Located along the majestic Blues Point road, this lovely establishment wistfully blends several miscellaneous Mediterranean nations into a vaguely cohesive menu. Piato Restaurant is an easy, breezy spot for breakfast. Doylestown: (267) 485-4000 was genuinely impressive. Staff were very friendly and sociable and willing to accommodate. Not cool if I were in a rush but as it happens I'm not. We had a good family meal with some tasty food. Piato Restaurant is an easy, breezy spot for breakfast.Piato is positioned on the end of a row of three to four cafes on Blues Point Rd in McMahons Point and each of these cafes is as busy as the other. My wife thought the snapper was a bit salty but well cooked and well presented. Plan your one-of-a kind lunch today! The flavour of mushroom was strong which was fine because we like mushroom but it is not everybody’s preference. The service was friendly and great but the food was just so-so.My friend ordered the atlantic salmon and I ordered the Squid Ink Crab pasta and Risotto balls. View our original menu. You know, I don't mind local-y places, where the staff seems to know all the customers and friendly chats abound. All Rights Reserved, Our exclusive newsletter features subscriber only. I'm all for fusion food but at least advertise that. Satisfy your craving for true Italian food and immerse your senses with flavor. We love Piato, visit it every time we are in Sydney. Sign Up. (You can unsubscribe anytime), Give Your Business the Best First Impression with World-Class Corporate Catering. more. Example: Yes, I would like to receive emails from Piccolo Trattoria. Another surprise was the complimentary olives and grilled baby octopus and the $5 corkage pp. I really enjoyed the atmosphere and will be definitely revisiting in the future!More. The kitchen should devein and remove the shell to avoid such unpleasantries and Tony was playing rather loud music regardless of the patrons dining around and had a bit of attitude. Piato Restaurant – 123 Blues Point Road, McMahons Point, Sydney | Visit Piato and experience the life & flavour of Europe. I am sure with a bit more time that won’t be a problem as she certainly tried hard to make sure we had a good time. Waiter did say chef was from Bangladesh but this restaurant doesn't know what it is and needs to decide. So instead I take the opportunity to sit back and soak up the atmosphere of this outdoor-only cafe. The Risotto balls were interesting and edible as it relied on its texture and having been deep fried and all...but this isn't a place that does Italian food justice (my uncle is Italian and If he came with me here he would be somewhat displeased). I ordered a coffee ten minutes ago and it's still not here. Each entrée is made from scratch, including our … Entres (shared) were a doz oysters...and stuffed zucchini flowers, both Bruschetta to start nice, then ordered spaghetti with clams, mussels, calamari and prawns but it was noodles,not pasta and not a prawn in sight with strange flavour. Came here with my friend and it was a A-OK experience. 118 reviews #7 of 14 Restaurants in McMahons Point $$ - $$$ Italian Australian 133-135 Blues Point Rd, McMahons Point, North Sydney, New South Wales 2060 Australia +61 2 9922 2064 Website Closed now : See all hours It probably pays to book in advance (particularly in the warmer months) to get a table on the footpath to enjoy the breeze and the street view. Very disappointing.More, We are locals so have been here for breakfast, lunch and dinner. credited on bill, two pizzas ordered one pepperoni quite nice but prawn with chilli so hot as to be ridiculous and that was from a vindaloo lover.