A place to go eat but not have a conversation." L’Abattoir and Meyer Family Vineyards to Come Together for Special Wine Dinner on October 22, Who’s Doing What for Thanksgiving, Mapped, COMFORT FOOD GUIDE // This Is Why There Are a Half-Dozen Locations of Meat & Bread, PHOTOS // Ten Years Ago, Inside the Last Day of Training and First Night of Service at L’Abattoir, Five Cool Things We Want From Gastown’s 51 Powell Shop, TRACK & FOOD PODCAST // Making Sense of Weird Times With Leticia Castro of The Diamond, IT’S ON US // Win a $50 Gift Certificate to Vancouver’s Legendary Alibi Room, FIRST LOOK // New ‘Shuck Shuck’ Oyster Bar Opening Soon in Chinatown, On Sugary Bread, Sexist Drink Writers and How to Spot Indoor Dining Risks, The Slow Destruction of a Beloved Chinatown Sign, Chinatown’s ‘Bestie’ Is Closing, Will Serve Final Plates of Currywurst This Weekend, Odd Society Spirits Launches New Gin, Honours BC’s Top Doc With Special Cocktail, Naramata Inn Shifts to Fall With New Menus, Lunch and Brunch Services, and a Thanksgiving Feast, Botanist Bar Reopens With New Drinks, Plans for Avant Garde Cocktail and Food-Pairing Experience, 49th Parallel Coffee Roasters & Lucky’s Doughnuts, Hy’s Steakhouse & Cocktail Bar (Whistler), Pointe Restaurant at the Wickaninnish Inn, The, Summerland’s Bottleneck Drive Association. They served beautiful plates of impeccable quality and inventive food - that is enough to appease the real foodie clientele like both of us. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The private dining space consists of a total of 1200 square feet of seating space, and may be divided in half with a noise-reducing barrier. 3,401 were here. Find out! L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. By clicking on or navigating the site, you agree to our use of cookies. L'Abattoir, 217 Carrall Street, Vancouver, BC, V6B 2J2, Canada 604.568.1701 info@labattoir.ca L’Abattoir Restaurant, located in the centre of the historic Gastown, was built in the 19th century and is the site of Vancouver’s first jail. Originally buttressed to the city’s main butchery and meat packing district, the name L’Abattoir pays homage to the neighbourhood’s colourful past. Super salad with gesiers and boudin. Distance from Convention Centre (Blocks): The L'Abattoir Patio is first-come, first-served and open from 5 PM Tuesday through Saturday weather permitting until the end of October. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Vancouver, BC | L’Abattoir Pastry Chef Oliver Bernardino is creating something special to add to your Thanksgiving feast at home this year. Dinner Bar Wine Dessert Upcoming Dinners Private Dining Inquiries Gift Cards Patio Take Away No. The restaurant was built in the 19th century and is the site of Vancouver's first jail. MENU. Share. We've passed this restaurant many times and finally decided to try the menu du jour for lunch. Steak was tender and juicy with frites. Considering how much the restaurant pushed the quality of the Limousin meat it served, our main course of pork chop was over cooked and dry, not particularly tasty...More, This is the version of our website addressed to speakers of English in United Kingdom.