What’s cool about it though was that we both agreed that it was really good even though our preferences for this vegetable were on opposing ends of the spectrum. Now I have a thing for soggy breads and stinky sprouts. back there. Its...fun and different and recommend if you can get a reservation.More, Made reservations to their secret bar inside Circa (called The Speak if I remember correctly). Our menu items pair well with liquors and take inspiration from the 1930s. All were fantastic! And then the thirdly, is the brave soul that tries it. We enjoyed a few drinks and apps inside Circa 33 before entering the secret bar behind the kitchen. :). View menu and reviews for Circa 33 in Portland, plus popular items & reviews. This place has potential. Which, I didn’t even know was a way to cook brussels sprouts! Yelp. Me, on the other hand, I seen brussels sprouts listed and was like, hell nah, moving right along...actually I just seen the “brus” and skipped right over it. I’ve never liked the idea of moist bread but the waiter praised the gravy so, that I felt compelled to give it a shot...so I ordered the *Vegetable Gravy &...Biscuits* I was surprised how extra casual everyone was dressed here (certainly different vibe compared to Bible Club or Deadshot, etc)... maybe it was just a fluke of a day. Polite staff. We will now keep this restaurant on our dinning list.More, The bar is a nice out of the way throw back to old crack cocktails. 8.3. Had a burger with Brie and it was excellently prepared and super delicious. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Close . My friend had been here before and he got...us in the back part of the restaurant which you can rent for an event. Well I got lucky and full because all three were good ALL together! Now my brunch partner on the other hand preferred if it had been only slightly charbroiled because they personally like to taste the full flavor of the brussels sprout. Now, Belmont is a nightmare to park on in general but you’re pretty safe for brunch to find something within a two block or less radius. The cheese plate was gone before I realized my colleagues liked it ;)More, They don't have many food to pick from and not so many options for non meat/dairy eater yet, all that they do is very well done. I was impressed that there were angled baffles on the ceiling (which always cut down the noise). As for the biscuits, they were some of the best I remember ever tasting. Good cocktails, food and excellent service. So the real MVPs are the cook and my brunch partner, I can’t take the credit. My initial thought besides just wanting chicken was that if I did not like the idea of biscuits and gravy I could eat the fried chicken with the gravy. The puncture from the fork gave way for the runny thick yellow yolk to seep into the potatoes adding a creamy glaze to each bite. Me, on the other hand, I seen brussels sprouts listed and was like, hell nah, moving right along...actually I just seen the “brus” and skipped right over it. The restaurant has mini side booths and other tables around the perimeter, with a few tables in the middle. I had the signature Circa 33 cocktail that had just the right...amount of spice to it. The puncture from the fork gave way for the runny thick yellow yolk to seep into the potatoes adding a creamy glaze to each bite. Nice crowd, while fairly full, it was still easy for the two of us to carry on a conversation, which is nice to find in a hip and crowded bar/restaurant.More, Never heard of this restaurant until looking at restaurant month listings. Terrific carrot soup, followed by nicely prepared lamb shank then the chocolate mousse. Figs, shrimp, chocolate mouse. View Valentine’s Day menu below, and yes, our regular menu, vintage cocktails, wine & champagne will be available as well! Also, I remember mentioning that the meat tasted very clean and fresh. Good drinks. Also, you have the option of adding fried chicken, and if you know me then you know damn well I order some fried chicken. All well balanced and properly done. Nice crowd, while fairly full, it was still easy for the two of us to carry on a conversation, which is nice to find in a hip and crowded bar/restaurant. The puncture from the fork gave way for the runny thick yellow yolk to seep into the potatoes adding a creamy glaze to each bite. And then the thirdly, is the brave soul that tries it. Overall, who would think to make a hash out of brussels sprouts and then secondly, for it to actually be a success. Or, I guess...Circa 33 made! There is a wall of spirits and a tapered ceiling that made the place quieter than other similar places. special menu sure did show the place off nicely. Chicken is never NOT an option. The other four in my party were all happy with their meals and drinks. Now I have a thing for soggy breads and stinky sprouts. My friend had the *Brussel Sprout Hash* because she’s brave like that. Ratings. My friend had been here before and he got...us in the back part of the restaurant which you can rent for an event. To my surprise...this dish was on point. 2, etc). I’m not going to do this flavorful dish justice because it was an abundance of goodness. Either way, as I stated earlier, I’m not a mushy bread type gal but it was as if the crust on the outside of the biscuit shielded the inside from getting too wet and soggy. Figs, shrimp, chocolate mouse. What’s cool about it though was that we both agreed that it was really good even though our preferences for this vegetable were on opposing ends of the spectrum. Circa 33, Portland: See 34 unbiased reviews of Circa 33, rated 4.5 of 5 on Tripadvisor and ranked #494 of 4,299 restaurants in Portland. The meat this restaurant selects to cook with makes me not even want to think what pesticide and chemically induced crap they call meat that is sitting in my fridge. Liked the ideas of Prohibition and thought it different to explore those drinks. back there. This is a great location and very friendly staff with superb drink and appetizers. If you do like your dough smothered...then you have the option as well because there was plenty gravy under the biscuits. Liked the ideas of Prohibition and thought it different to explore those drinks. There is a wall of spirits and a tapered ceiling that made the place quieter than other similar places. The waiter said that that specific dish is his favorite and is a great hangover dish (I’m assuming because of the rich nutrients the brussels sprouts provide) AND it is a Circa 33 signature dish and fan FAV as well as the dish that sets them apart. The bread was very moist, perfectly golden-crusted on the outside while tasting buttery hot and fresh on the inside. I can't comment on the main menu, but this...special menu sure did show the place off nicely. 7 months ago. I still went for sentimental reasons. Had a fantastic time here for my friend's bachelor party. Also, I remember mentioning that the meat tasted very clean and fresh. Duh! This bar shows its age a bit, but it was clean. This is certainly a welcome and appropriate addition as an up-scale yet accessible bar. This dish is a hash, so of course it came with deliciously, mouthwatering, well-seasoned sautéed potatoes, carrots and onions! 1st Course. Parking: To my surprise...this dish was on point. Circa 33; Circa 33. The gravy had a great texture. User account menu. Service was very good.More, This is the version of our website addressed to speakers of English in Hong Kong. I’m not going to do this flavorful dish justice because it was an abundance of goodness. This place has potential. My favorite part about the gravy were the whole mushroom slices which added just enough flavor. Now my brunch partner on the other hand preferred if it had been only slightly charbroiled because they personally like to taste the full flavor of the brussels sprout. I’m not going to do this flavorful dish justice because it was an abundance of goodness. Good drinks. It was a nice visit. Call 503-477-7682 to reserve a table today! Check out the menu for Circa 33.The menu includes drinks, happy hours, late night, food, drink, brunch, and late night menu. Very creamy and zero clumps (believe it or not, I have been served several gravies with clumps at high end restaurants) which made well for dipping my last few bites. Definitely homemade! All were fantastic! The service was very friendly too. I was surprised how extra casual everyone was dressed here (certainly different vibe compared to Bible Club or Deadshot, etc)... maybe it was just a fluke of a day. March 2020. Sharable bar food. What’s cool about it though was that we both agreed that it was really good even though our preferences for this vegetable were on opposing ends of the spectrum. More restaurants need to try that. Seriously, you could’ve eaten the biscuits plain with no additives or spreads and it would have tasted delightful (I actually got a to-go box for the biscuit that was left on my plate).