Recipes. And then in your stand mixer, with your paddle attachment, you want to combine the dry ingredients – flour, yeast, and salt. The glaze added to these pumpkin donuts brings out the pumpkin spice flavor and adds something extra with each bite. Hot glazed donuts to be exact. Heat up oil to 360 degrees Fahrenheit and place cut out doughnuts carefully into the oil. Usually I do the paw at night and fry it in the morning, it’s up to you. If preparing by hand or mixer, knead the dough after its rest for 6 to 8 minutes, until it's smooth and soft. Get step-by-step instructions on how to make delicious donuts from some of the best recipes around! Homemade Dessert Recipes And Baking Tutorials. Recipes. I'd like to receive the free email course. I don’t know about you, but Baked Pumpkin Donuts are a seasonal favorite in my household. Once the donuts are golden brown, remove them with a slotted spoon and place on the paper towels. Now look in your e-mail for your free guide! Accept Read More, Vanilla custard-filled doughnuts are on the menu in Book recipe, and we are going to…, Vanilla Custard Doughnuts, make Vanilla Custard filled Doughnuts, Vanilla Custard filled Doughnuts, How to make Vanilla Custard filled Doughnuts I Step by step guide. So be prepared for this to change the flavor of your doughnuts. Coat donuts with granulated sugar and use a skewer to poke a hole on is selected spot on side of doughnut. Then once the dry ingredients are combined you want to add the liquid ingredients and combine the ingredients. Place in a warm environment to proof till doubled in size. All Rights Reserved. You can use a piping bag with small round tip. 5-pour chemical yeast at the end of the preparation and mix well.The Council that had been given to me is that chemical yeast must not be in contact * DIRECT * with salt. Print This Serves: 10 Prep Time: 45 Minutes Cooking Time: 07 Minutes 07 Minutes Nutrition facts: 200 calories 20 grams fat Rating: 3.0/5 ( 2 voted )IngredientsDOUGHNUT INGREDIENTS:4 cups all-purpose flour1/4 cup sugar1 teaspoon salt1/2 teaspoon nutmeg2 eggs1 cup milk1/3 cup melted butter1 tablespoon yeastVANILLA CUSTARD INGREDIENTS:4 egg yolks1/4 cup sugar1/4 cup corn starch1 & 1/2 cup whole milkPinch of salt1/2 teaspoon vanilla extractInstructionsDoughnut Recipe:All wet ingredients must be at room temperature for the dough to rise well.Combine all dry ingredients (flour, salt, sugar, nutmeg) whisk to combine and set aside.Combine all wet ingredients (milk, eggs, butter, yeast) and whisk to combine.Mix by hand or by mixing machine by combining dry and wet ingredients until dough comes together.Mix in a mixer for 8 to 10 mins till dough is sticky, stretchy, and soft.Remove from mixer and shape into a round dough and place in a well-greased bowl.Cover with a cling wrap, and a damp cloth/towel.