the mini-footballs stuffed with pork was outstand. Why, of course. It's a pulsing lump of architectural Viagra. The NYT gives this restauant 2 stars, i would give it a star and half. They have enhanced even the most basic element of eating there. So if this experience sounds worthwhile to you, bring a group and enjoy some very good (and pricey) dim sum from 11:30am to 2:45pm on weekends. 10h, Brooklyn, NY 11238-1121. Photograph: Sophia Evans for the Observer. It may have been how it was carved but we were underwhelmed with this restaurant. Greeting, staff but most importantly the food was exceptional. I complained when they tried to remove the carcass without giving me the parson's nose. The place is gorgeous but the drinks were so tiny (and expensive) that it was an immediate turn off. About From its home in Hong Kong, Hutong brings its contemporary and occasionally fiery Northern Chinese cuisine, dim sum and cocktails, Served in an elegant Art Deco style restaurant inspired by the glamour of 1920's New York and Shanghai. Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, On the positive side, the room was pretty and nicely appointed but the service and the food leave a lot to be desired. Hutong New York: Finally, a wonderful Chinese Restaurant in NYC - See 52 traveler reviews, 117 candid photos, and great deals for New York City, NY, at Tripadvisor. To learn more or opt-out, read our Cookie Policy. We then ordered a drink and 30 minutes later we didn’t have it. Press Critic Pete Wells gives the Midtown restaurant two stars. That’s up to you. We were seated 40 minutes after our reservation time. He raves about the “flaky” pastry layers that make up the wagyu-beef mille-feuilles, as well as pork-stuffed dumplings that “sparkle as if diamond chips had been kneaded into the dough.” These dishes, he writes, display the “technical mastery” of Hutong’s kitchen. Pick the perfect spot for every situation. When arrive we were told that our table wasn’t ready. And that's the other point. Claim your listing for free to respond to reviews, update your profile and much more. The space is all intricate lattice work and carved doors dropped inside the hard box of the building. It is integral to being here. As nobody can see you up here they've put the urinals up against the glass. We may share information about your use of our site The bird comes submerged in an “excellent” chile oil that’s also spiced with rice vinegar, sesame oil, soy sauce, and ginger. Hutong opened its New York restaurant in the former Le Cirque space in the Bloomberg Headquarters at 731 Lexington between 59th and 58th Streets. But instead of mannequins that would definitely suck as real people, this place has $88 Peking duck. Our dim sum starters were each a taste sensation. And then there is the duck, which comes complete with the theatre of table-side carving, shards of caramel-crisp skin fluttering on to the plate inside the Shard. Hi Infatuation reader. So if this experience sounds worthwhile to you, bring a group and enjoy some very good (and pricey) dim sum from 11:30am to 2:45pm on weekends. Friends had come here before us and they too complained that the drinks were extremely expensive. This branch contrasts with the one in London, on 33rd floor of the Shard building, which has an Imperial Palace profusion of gilt, black and red. What an utter disappointment. I walked in with a doorman opening the door for me and then shortly after you're met with about 7 employees welcoming you in with a smile! Sure, the Art Deco decor is a bit cheesy and the U-shaped booths make for too-intimate group seating, but the flavors and execution of their dishes make this a place worthy of more future visits. 1,987 were here. The waiter laughed and said, "That's what my mother would do." Located conveniently in Midtown Manhattan at 731 Lexington Avenue in Beacon Court off 58th Street. Hutong is definitely one of the better high-end Chinese restaurants to have opened up in NYC in the last few years. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. and analyze traffic to our site and apps. We do plan to return and try other plates. Hutong is the London outpost of a revered restaurant of the same name in Hong Kong. newsletter, Restaurants Can Check If They Fall In NYC’s Shutdown Zones Using This Map, The city has released an interactive map that lets businesses and residents see if their addresses fall within COVID-19 hot spots in Brooklyn and Queens, With Indoor Dining’s Return, Workers Must Choose Between Their Income and Their Health, Despite fearing for their safety, restaurant workers say they have little recourse but to work without any new government aid in sight, A New Destination for Dim Sum and Culinary Discipline, A Running List of New Restaurants That Opened in New York City, More Plastic Outdoor Dining Enclosures Arrive in Manhattan, Tartine Has Ridden the ’90s Mania for French Bistros All the Way to 2020, Exceedingly Popular Greenpoint Pop-Up Edith’s Is Here to Stay, Cuomo Announces Zoned Shutdown of Restaurants in Parts of Brooklyn and Queens, Industry Heavyweights Ignacio Mattos and Jim Meehan Team Up at New JFK Airport Bar. | Advertising It is a high-end take on the fiery food of northern China, with a few other less-ballsy dishes because rich people like them. Upgrade to Chrome and start finding Restaurants. Put this food at ground level and, at these prices, a baying mob would quickly gather. The restaurant is only affordable if you wear knickers lined in baby panda fur on a daily basis, rather than just for pulling. 275 reviews of Hutong "I was fortunate enough to go to an opening day this afternoon for a mock service. High-end Hong Kong import Hutong serves some of New York City’s top dim sum, a decree Times critic Pete Wells issued in this week’s two-star review. Even the dry-fried green beans/minced pork combo is now on the menu at the most banal Cantonese places. Service here is lovely: engaged and relaxed where in other Chinese places it rarely reaches beyond the functional.But the view is not a mere add on to this. The floor-to-ceiling windows continue into the loos. Amigo By Nai in the East Village serves four different kinds of carnitas tacos. This Hutong New York Review is from our 2019 visit. The Manhattan Hutong is glitzier than the Hong Kong original. But up here with the crystal gash of London spread out beneath you, instant memories are made; a Tuscan sun dunks itself in the river and for a moment, even as your wallet lightens, all is right with the world. Of the fried soft shell crabs, he says: In the dish known as Red Lantern, the whole dried peppers the size of cherries are mostly decorative; fried soft-shell crabs are buried under the chiles in a pan with an arcing bamboo handle, like jelly beans in the plastic grass of an Easter basket. The main reason people eat at Hutong in Midtown is to spend time inside of the incredibly over-the-top, retail outlet-sized dining room here. The kou shui chicken also comes highly recommended. The restaurant occupies the 33rd floor of the Shard, by London Bridge, which I'm meant to hate but don't. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Review tags are currently only available for English language reviews. Our Peking duck was fatty and not very good. Hutong restaurant and bar welcomes you to our New York home at 731 Lexington Avenue. Meal for two, including wine and service £200. Wells’s top tip to diners is to order the Midtown restaurant’s small plates — “only one or two other restaurants in town can plausibly claim to make dim sum that rivals Hutong’s,” he writes. I love the way the Shard stands as an enormous raised middle digit to the rest of town. March 17th, 2020 £10 for dry-fried green beans with minced pork, and £11 for fried rice with the hit of salted fish? Read our. The main reason people eat at Hutong in Midtown is to spend time inside of the incredibly over-the-top, retail outlet-sized dining room here. But Wells warns diners about a subpar Peking duck, saying it arrived at his table with blobs of unmelted fat and limp skin. September 27, 2019 0. There were several other instances where the staff needs further training/professionalization. But we’ll continue to keep you informed as best we can. Zoom in to see updated info. It’s a gaudy space filled with tourists carrying shopping bags, people who work nearby, and their adult children who never look up from phones. The soaring Art Deco-decorated spot serves dim sum, halibut red star noodles and Peking duck, among other dishes. High-end Hong Kong import Hutong serves some of New York City’s top dim sum, a decree Times critic Pete Wells issued in this week’s two-star review. Beautifully designed in blue for the main dining room and green for the bar it evokes an age of Art Deco it with a NYC twist. The original Hutong in Hong Kong opened in 2003, and Hutong in London opened in 2013. So if this experience sounds worthwhile to you, bring a group and enjoy some very good (and pricey) dim sum from 11:30am to 2:45pm on weekends. I had asked for a hot towel and he brought only one and when I said two please, he countered that "You know why I brought only one, right?" Hutong Restaurant Review: Hutong is a northern Chinese restaurant with branches in Hong Kong and London. Having already had the pleasure of dining at Hutong’s Hong Kong and London restaurants we were excited for our first visit. Walking in it was quickly, and impressively apparent that this Hutong was like no other! A whole Peking duck for £58? We bring you our contemporary and occasionally fiery Northern Chinese cuisine, dim sum and cocktails, served in an elegant Art Deco room inspired by swinging 1920’s New York and Shanghai. It truly is a loo with a view. I can suggest other places where you could get versions of these dishes at less than half the price. All that is to miss the point of Hutong. 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It's less restaurant than production design: part stage set for the next Bond, part Cadbury's Flake advert. There are thin slices of crisp cucumber interleaved with cold pork belly, to be dipped in a deep, toasty, fermented bean sauce with a hit of minced ginger and garlic; translucent discs of raw scallop with the invigorating bash of bitter citrus; de-boned marinated, braised and deep-fried lamb ribs, with fragile skin like baked nori seaweed; fat prawns with a seriously ill-mannered whack of chilli and peppercorns. 2020 © The Infatuation Inc. All Rights Reserved. So just be aware when coming here, that drinks & wine are marked up a lot.We arrived at 5:30PM and it was quiet, but was almost full at 7:30PM and noise level was high.