Thank you! I'm just trying to do the best I can to make food that I love. I think it's user error.. , PS… I voted for you. Wow!!! Not sure I know what you mean… The addition of water will make the ice cream have ice crystals and it would be harder after freezing. swoon ) Welcome to CCS , oh how wonderful!!!! With vitamin D added. I am thrilled that you guys made it and LOVED it! I can see ice cream popping up all over the web. It never lasted this long in our house so it’s hard for me to say if it will be still good. Pinning. I learned something new today! I m so glad I came across this mthod….yet to try it tho …it sounds so simple! Will it effect the ice cream? 2 ingredients..looks so yummy! Let me know what you think! 3. Thank you , If you find a recipe for subbing the e milk to the dry milk equivalent, it seems to work fine so far! My Mother used to make this for our family way back in the 19sixties. They taste fantastic! Repeat this step 4 times! Chill your evaporated milk in the fridge overnight before you begin this recipe. This is BRILLIANT!!!!! Yay! I just came across your post today, and I am absolutely loving it! A great diabetic treat! The possibilities are endless! It depends on the ingredients you use. Thanks! This is such a great idea! ?..OK I will try to do that but with additional ingredients..thanks for sharing it!!! It does change the texture a little though!! Sharing a link to this on my blog! My Hubby doesn't like too sweet ice cream either and he loved these! I might be wrong here, but I tried to count calories on this and it came out to 47 calories per serving. I didn't use the fat free one, but I am tempted to try. looks absolutely delish! Thanks for this simple (and cheap) homemade ice cream recipe! xo. But then I flipped again! !! Get out your mixer and mix it really good! Hope you will give them a try! ilysm!!!! Top it off with your favorite toppings or … Has anyone tried the recipe using fat free evap milk? Can’t wait to tell my friends. My recipes are made with everyday ingredients and all of them are family approved! It’s fast ( 5 minutes of whipping it together ), easy ( only two ingredients ) and so versatile ( add vanilla extract and you have vanilla ice cream ). Totally trying it tomorrow night!! Fantastic!!!!! Thanks for this recipe. Great idea. I am so happy you like it, Sarah! I cannot wait to give this a try! Hooked for life, stealing it for dinner tomorrow and impressing my entire brood. . I just used this recipe to make pumpkin ice cream. Thanks. I will for sure be trying this out! Since we don't have any Dairy Queen's here, we think it taste similar to McDonalds soft serve! Save my name, email, and website in this browser for the next time I comment. Caramel Tarts, with proper pastry, Pineapple Flummery tart, and Heavenly Hash Pie were my favourites. . will a blender work? My Hubby said: “Just like Dairy Queen!”. What a unique way of making ice cream! will it effect the ice cream in any way? This recipe was WAY too sweet for me and even my crazy sweet tooth of a daughter thought it was too sweet. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Thank you! Hi Asiya! , 5 Ice Cream Toppings You Should Make at Home, Filed Under: Dessert Tagged With: frozen, ice cream, no machine ice cream, whipped milk ice cream. Add the powdered sugar, slowly pouring into the bowl and whip until combined. It took less than 30 minutes for it to finish! Thank you. *Freezer for 2 minutes, whip it, and back into the freezer!*. This looks awesome! Return to the cream mixture and begin whipping. By repeating it 4 times, do you mean I need to put it in the freezer for 1 hour, and I minute of whipping 4 times? Did you know that you can make delicious ice cream if you… freeze it? Thank you so much, Katherine! Growing up and living in Australia back then was, and still is, the best life a child could have. I wonder what would happen with sweetened condensed milk? I was wondering if Fat free evaporated milk works and if I sup the sugar for splenda or trivia? Do you think it would work with sweetened condensed milk instead and then you could skip or lower the sugar? Please, let me know how you like it! I love this idea! Still in the freezer but already it looks (and tastes) fantastic. I just used this recipe to make pumpkin ice cream. Yay! I made it using 2% Evaporated milk, 1/4 c. powdered sugar, vanilla, and 3 packets of splenda to cut down on the sugar! I added 1 cup of pumpkin puree (homemade! Now I’m going to see if I can make mint chocolate chip from this vanilla base! All delicious! Thanks so much for sharing. Lovely recipe and a great idea to use evaporated milk Anna!I'm definitely going to be trying this since I do not have an ice-cream maker and there are so many possibilities! Your email address will not be published. Your email address will not be published. Any way to make this with lactose free milk? Using a ladle, scoop a layer of ice cream base into a storage container. ), 1 tsp. That's wonderful! thanks for sharing! Thank you for your quick reply! I used honey instead of sugar and it’s so delicious. I’m so glad I found this simple recipe. Thanks. 1. We whipped this up (literally) in minutes. In a medium sized mixing bowl (or in a stand mixer fitted with the whisk attachment), add the cold heavy whipping cream and instant coffee. I love seeing ice cream recipes that dont require a machine as I dont have one here in Israel. Required fields are marked *. Chill the milk in the fridge overnight. Gently whisk and set aside. This ice cream will remind you of soft serve from Dairy Queen. Cover it with some plastic wrap and pop it into the freezer and you're finally done! Then I composed myself. For my flavouring, I added a bit of matcha green tea powder, and it is phenomenal. Most of them want you to use an ice cream maker. Thanks. In a medium sized mixing bowl (or in a stand mixer fitted with the whisk attachment), add the cold heavy whipping cream and instant coffee. Take it out after 2 minutes and whip it once more! Pull out from the freezer, whip for 1 minute and back to the freezer. Thanks, Megan! How is the texture of this? Going to add vanilla extract and some vanilla beans. Thanks for sharing!xo Jenny. I am going to share how to make chocolate ice cream using the same method, so stay tuned! So I tried this with Bananas, Chocolate, Vanilla. I’ve bee experimenting with making a low fat ice cream with milk, gelatin, egg yolks and condensed milk. What a clever idea! Tag me @crunchycreamysweet so I can check it out and leave a comment! Definitely saving this recipe. I salivate over the recipes my Mother, Grandma and Nanna used to make. Sounds amazing though!! This is so awesome! Here you will find easy and delicious recipes for busy people. When it comes out to be a bit liquidy looking whip cream pop it into the freezer for 2 minutes! So I've made this twice now and I'm hooked!! I just didn’t know if I would need to add liquid to maintain the right consistency. Using a spatula, scoop 1/3 of the coffee whipped cream into the sweetened condensed milk mixture and gently fold to combine. . Or a hand blender? That one is my bowl! Preparation. Does it become icicly after it freezes? It doesn’t get icicly at all Unless you add something that contains water to it. Ice cream is always a treat, but it tastes even better when you make it yourself! ), 1 tsp. is it suppose to have a thick liquid consistency? We had four girls and Mum and Dad and we used to have it for special (or not so special) occasions at Sunday Lunch. Love the recipe. Thanks, Rhodes! With fresh coconut..YUM!!!! The number of ice cream recipes I’ve pinned and looked at longingly on Pinterest is just sad I’m hesitant to get a machine because we have so little space in the kitchen as is, so this looks PERFECT. Way to go, Anna! Whipped Milk Ice Cream – no machine needed to whip up this two ingredients treat! Two of my kids wouldn’t even eat it. Thank you for the recipe, Hi Just wanted to check how long it lasts in the freezer, making it for Xmas day and going to put crushed candy canes it it, but wanted to make sure if ok to freeze for 4 days before eating ? I used around 2/3rds of a cup of icing sugar (I’m from the UK so I think that is the alternative to powdered sugar). I think we just don’t like the powdered sugar sweetness. And one can of milk will make you so much ice cream, you will want to swim in it! Repeat this step until all of the whipped cream is folded into the sweetened condensed milk mixture. The nutritional value is an estimate. Then back into the freezer it goes! i definitely need to try this! FOUR SCOOPS! I was think a 1/2 cup to 3/4. and the posibilities…. . I've always thought that you needed an ice cream maker. Thank you so much for letting me now! Thank you so much for stopping by to let me know! If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! When your ice cream looks like this, it’s ready to be stored in the container. Next time I’ll try the sweetened condensed instead to see if that has a better flavor for us! Like the texture? ( I love your name!! This is a must! I still can taste it now…it was so delicious. I am definitely trying this out…It is time my machine rests, it'll be busy the whole summer. Can't wait to give this a try! It’s freezing now, so I hope it turns out. This is a perfect solution . Super easy, but very creamy and light. I am hiring my KitchenAid mixer to do the whipping and my freezer to do the freezing. If you haven’t tried making your own ice cream yet, I am sure you at least thought about it. Thank you for sharing it–I can’t wait for one final excuse to whip this up before the summer “ends”! All guides © 2020 their respective authors. https://snapguide.com/guides/3-ingredient-whipped-ice-cream-with-no-machine They are not as dense and rich as ice cream made with eggs and heavy whipping cream, but they melt in your mouth and leave you truly satisfied. U u can freeze it in individul cups…or my mom would put it in ice trays. This sounds great! Then, altogether its 4 hours and 4 minutes of whipping? Thank you, Dorothy! !Have a great Memorial Day Weekend PS-Voted for you . OMG, that sounds amazing! I hope yours will too. Gotta try that! I own a small Cuisinart ice cream machine… but I have been unsuccessful using it to get it to freeze the ice cream properly.