3 rue Docteur Rousseau, 51200, Epernay France +33 3 26 51 53 53 Website Menu. Are you open on Sundays for lunch? There was some creamy sauce, asparagus (totally out of season and overcooked), mushrooms, peanuts, and white fish which was overcooked and tasted very forgettable. 1,144 were here. 28 Après cette longue absence nous sommes heureux et enfin prêts à vous recevoir à partir du Vendredi 5 Juin dans le respect des règles d’hygiène particulières, mises en place par le gouvernement. La Table Kobus – a MICHELIN restaurant. service could have been a bit more attentive, but all was compensated by the very reasonable prices for the food and wine. Claimed. Le restaurant sera exceptionnellement fermé le Jeudi 8 Octobre 2020. La Table Kobus. To start the meal, I have to say it was disappointing that half the Champagne list was marked off as unavailable and then the first bottle I tried to order was also out of stock. My favorite dish was the pumpkin with scallops and Iberico pork. Pleasant enough decor but food not good enough, Great classic French food with some interesting twists. The fish main was very strange. Soyez les Bienvenu(e)s... My favorite dish was the pumpkin with scallops and Iberico pork. Share. Good service. Un décor superbe, un service attentif. The food is modern with fresh ingredients. Guillaume et Serge ont le plaisir de vous faire découvrir une cuisine "Bistronomique" dans un cadre de Brasserie 1900 EUR This restaurant is a Michelin selection and has been rewarded with 2 black knife-and-fork symbols: the experts suppose that La Table Kobus provides ultimate comfort. The chef at this place cooks tasty foie gras, beef and pork. It's not too formal and not too casual, just right. If you are in the champagne region of France, you must go to the La Table Kobus. We never felt rushed during the meal, yet it did not take too long either. If you need a taxi they will call one for you as well. The menu was in French but the waiter did a great job of not only translating but duding and recommending. Can a vegetarian person get a good meal at this restaurant? The menu was in French but the waiter did a great job of not only translating but duding and recommending. • Modern Cuisine. My crab tartare...More, We booked ahead which is a good idea. The wait staff was very kind and attentive. We had turbot and monkfish as our main and tartare for the appetizer. La Table Kobus évolue à cette nouvelle situation. I couldn't help but feel excluded. So, why the half star reduction? more. .css-12anxc3{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-12anxc3::before{position:absolute;display:block;left:0;}.css-12anxc3::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-12anxc3 svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}23, Find more French Restaurants near La Table Kobus. La Table Kobus. The fish main was very strange. We would recommend all of them and the sauces on the fish are to die for. If you are going to give things out gratis like breadsticks and mignardises, please make sure they go to every table.