You can order perfectly cooked tom yum, thai chicken and thai tofu.Good ice tea, thai iced tea or americano are among the most often ordered drinks at Chiang Mai House.. Food delivery is an important benefit of this place. House-made Naturally-raised chicken or Vegan pot stickers. Organic steamed tofu, baby corn, sweet potato, topped with Japanese pumpkin, yellow curry sauce and crispy lime leaves, Jackfruit, fried onion, topped with mango, avocado, sriracha, vegan mayonnaise, Asparagus, cucumber, takuan (Japanese pickled radish). All products below available during Dinner hours. I always get thai tea. more. Note: your question will be posted publicly on the Questions & Answers page. Black Tiger Prawns/ Japanese Scallops $18, This dish dates back to the time of King Rama 5, about 140years ago. Sour Basil Syrup Served with side of spicy duck sauce. honey, seasonal fruits. Lobster, red crab, avocado, topped with torched marinated beef, tobiko. Orange bitters And healthy brown rice was an option. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil. Made in Mortar and Pestle. Tumeric, chili, garlic, seasonal vegetables. were over. I always get thai tea. Go to MENUS to check out the patterns we have! In accordance to CDC regulations, we will adhere to six feet (no contact) and place your order at your door. Hotels near World Center For Birds of Prey, Hotels near Idaho Anne Frank Human Rights Memorial, Hotels near Bogus Basin Mountain Recreation Area, Hotels near Basque Museum & Cultural Center, Hotels near (BOI) Boise Air Terminal (Gowen Field), Restaurants for Special Occasions in Boise, Restaurants with Outdoor Seating in Boise. I’ll leave it there. Braised pumpkin, seasonal vegetables. Main content starts here, tab to start navigating. Bartender was not as helpful but the rest of the staff was great! Fruity yet dry in a classic Japanese style. And healthy brown rice was an option.More, This is the version of our website addressed to speakers of English in the United States. Free Asian beer or Thai iced tea with a online purchase of $50 and more! Lamb shank, cumin, cardamom, sweet potato, tomato, yellow onion, peanuts. Seated faster than promised on a Saturday night. Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. The service was excellent, the portions were generous, and the price was fair. We took the whole family to dinner at Mai Thai. Chicken potsticker or Veggie spring roll // Panang curry, Massaman curry, Green curry or Yellow curry // Pad Thai, Drunken Noodle, Pad Se-ew or Drunken fried rice. Yellowtail, avocado and cucumber roll topped with tuna and avocado. When I have ordered from GrubHub, I have gotten yellow curry with tofu. The pot stickers were cold and mushy. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Half of us are vegan, the other half not. Thank you **, Bombay Sapphire See what we're serving. Served with sweet chili and hoisen sauce, Mushroom, tofu, eggplant, sweet pepper, garlic, ginger, yellow curry, soy sauce, lime, cilantro, Crispy fried vegan spring roll served with sweet chili sauce, Green papaya, heirloom tomato, green beans, peanuts, lime juice, Thai chili served with sticky rice, House made assorted pickles, Japanese eggplant, yama gobo, cucumber, konbu, Fried chickpeas tossed with fresh herbs and salty, sour, spicy seasoning, Plant based char sui, bell pepper, onion, green onion. Charcoal roasted free range chicken stuffed with lemongrass, garlic, pepper and cilantro. Served with seasonal fresh fruit. Stir-fried fresh rice noodles tossed with garlic chives, fish sauce, tamarind, egg, bean sprouts and green onion served with ground peanuts and crushed dried chili on the side. Holy bananas. Sweetened Ginger, citrus seedlip falernum Sub almond or soy milk for $1 more. Served with house pickles and dipping sauce. lemon SMV: +7.5 (Dry) ABV: 14% Polish: 70% Spicy tuna, cucumber, sesame and sriracha. Plum Bitters California Roll (1), Nigiri Tuna (1), Nigiri Salmon (1), Nigiri Ebi (1), Naturally Raised Teriyaki Chicken or Naturally Raised Teriyaki St. Helens Teres Major Sirloin Beef. Parik khing curry, lemongrass, garlic, green bean, carrot, basil. One of our Mai Thai's original menu! Can a vegan person get a good meal at this restaurant? Made with milk. Get quick answers from Mai Thai Restaurant staff and past visitors. Their honey duck was cooked to perfection and very flavorful. When I went plant-based, I thought my sushi days...were over. Extra: Thai Basil, cucumber spheres (+$1), Seagrams Vodka Green Curry with Naturally Raised Chicken, Drunken Noodles with Naturally Raised Chicken, Pot sticker. stickers from the vegan menu. A popular Thai dish that has Chinese influence. warm dark chocolate cake filled with matcha ganache, served with coconut ice We also have some masks to purchase along with your food! Garlic Fried Rice, Three Flavors Verisoy, Yellow Curry Organic Tofu, Imperial Spring Roll. Shrimp/ Duck/ Certified Herferd Beef $16 I had the roasted cauliflower with pumpkin puree and I am still dreaming about it! Pineapple Fried Rice (Khao Phat Saparot) | GF, Traditional crab fried rice with carrot, edamame, cilantro, and lime. with chicken. Tuna and salmon mixed with sesame oil, soy sauce, tobiko, seaweed salad, choice of jasmine or brown rice. +$3 shipping fee for mask only order to be mailed to your house! Serrved with your choice of miso soup or salad with peanut dressing. Shrimp/ Duck/ Certified Herferd Beef $16 No substitutions accepted for Happy Hour priced menu. Super yummy! I can't wait to go back and try more items!More, I have ordered Mai Thai through GrubHub a few times and this past week I finally went to the restaurant. Otter-Pop ice Snow crab, avocado and cucumber roll with sesame. Stir-fry melody of green and red bell peppers, broccoli, carrots and mushrooms. This was part of our food tour. This sake is the most traditional offering by Takara. Main content starts here, tab to start navigating Hours & Location. We went there for a friends birthday and had a wonderful time! Stop in for Lunch, Dinner, or Happy Hour! Order food online at Mai Thai Restaurant, Boise with Tripadvisor: See 217 unbiased reviews of Mai Thai Restaurant, ranked #266 on Tripadvisor among 767 restaurants in Boise. We had some spicy noodle dish (forgot what it was called #72? I was impressed with the decorations and lay out. aromatic seedlip Tossed with fresh herbs and salty, sour, spicy seasoning. Vegan. View Menus. Kani, spicy tuna, scallops, avocado and spicy mayo roll topped with tuna, tobiko and sriracha. This Thai restaurant is a must-try in Dowtown Boise! Could not decide which was better but maybe the duck, narrowly. Again the the food was great and delicious, but the superb service is what will keep me coming back. Night one: honey duck and pad prik king with tiger prawns. cream. Shrimp/ Duck/ Certified Herferd Beef $16 pineapple Your choice of Jasmine or Brown rice topped with our spicy General Tao’s Chicken and steamed broccoli. I’ll leave it there.More. I can't wait to go back and try more items! Professional service. pineapple Black Tiger Prawns/ Japanese Scallops $18, Vegan. 3 entrees delivered with tip 66.00 dollars. Bacardi 4 year rum Crunchy crispy roti, topped with condensed milk, Idaho lemon But the best part was the service provided by TYLER. Green Bento. cinnamon Choice of Jasmine or Brown Rice topped with Mai Thai marinated roast duck, Chinese broccoli, and mustard greens. 12hr braised beef brisket, red chilis, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream. The pot stickers were cold and mushy. Our Menus. My friend had the same dish, but...with chicken. Lemon Marlborough, New Zealand 2018, Mountain View. It was so delicious!For example, the scallops were cooked to perfection...and oh man, how great was the desert! Shrimp tempura, topped with snapper, avocado, green onion, mayo, lime juice. Vegetables, Organic Tofu, or Verisory $11, Organic Chicken, Hardball Farms Pork, or Certified Herferd Beef $12, Black Tiger Prawns or Japanese Scallops $15, Red chili, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream, Cumin, cardamom, sweet potato, tomato, yellow onion, peanuts, Korean style fried chicken served with coleslaw, Fresh Ramen noodles, wild mushroom broth, enoki, pickled shiitake, kikurage, steamed tofu, bok choi, Organic fried chickpeas tossed with fresh herbs and salty, sour, spicy seasoning, Tossed tossed with fresh herbs and salty, sour, spicy seasoning, Kani, sriracha, tobiko, scallion, torched albacore, fried onion, Organic tofu, baby corn, sweet potato, topped with japanese pumpkin, yellow curry sauce and crispy lime leaves, **Please inform server for allergies and dietary restrictions.