Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing, El lugar es maravilloso. Prepping for the dinner crowd at Sushi Sho. We had a private room, and took the seasonal dinner, e.g. Orushuban (House Sitting/Staying at Home) 10. The result is an explosive flavor the complements the raw fish very well making for an unforgivable omakase experience. Amazing dinner! Want a seat at Saito or Sugita? It was tender with strong flavour from the sauce. Masuda seasoned his rice with komezu (rice vinegar), salt and a little bit of sugar. Don't miss an opportunity to ask him any and everything about sushi during your omakase here. ", Arévalo 1478 (e/ José Antonio Cabrera y Av. No dejen de probar el, Excelente atención y comida! We had about 9 or 10 courses and each was amazing. It's all about the ingredients and they are treated with great care by the chefs you watch prepare your meals. Definitely reccomend and well worth the $$$ thankyou Masuda, Being a 2 Michelin starred Kaiseki restaurant, Masuda's pricing is very competitive. For omakase meals most sushiyas serve otsumami (snack) before the main items, the number and variety differ in each place. The waiters speak little English but they'll try their best telling you what the dish is. Both visits were memorable. We all had a great evening and the dinner was definitely worth every penny. The chef decides what to serve depending on the catch of the day and what is in season. The meal is not cheap (Yen 12,000 for the set menu kaiseki) but it's an experience hard to put a price on. Some simply refuse to entertain foreigners anymore. It's topped with a sauce made from abalone liver and uni and your palate will forever be grateful for trying it. Nobody speaks english, so be ready to use your Japanese. Beautiful flavours with immaculate presentation. For kaiseki dinner, it'll be a lot better if you know what you are eating since the dish though looks simple, is actually cooked delicately with a couple of complicated procedures. more, To help you get around Minato, here's the name and address of this business in the local language. This ordinary looking squid turned out to be the night’s best piece. You don't get to order anything, you can only order by the price which starts from ¥12,000. with different styles of young bamboo sprouts, which are considered a vegetable similar to white aspergus. You may find better Kaiseki restaurant elsewhere in terms of atmosphere, service or food but at this price & location, Masuda is unbeatable. Cnel. The halibut was firm and meaty; the barracuda was raw inside and oily; the beltfish was flaky and tasted mildly salty. The horigotatsu seating is comfortable. the ¥12000 set and informed the restaurant of our choice and food allergy, if any, at the time of reservation. Service friendly, he even brought books with pictures to translate the ingredients to English.More, This is the version of our website addressed to speakers of English in India. Sandfish is a scaleless fish that resides in the sandy ocean bed off the coast of Akita and Yamagata prefectures. Download Foursquare for your smart phone and start exploring the world around you! Food is...innovative, and we chose the ¥12,000 dinner option( around 9 course). But it is worth the 2* Michelin they received, and the price is very inexpensive for the quality you receive. Beyond the fish, which was expectedly chewy and tasteless, this piece served the purpose of forming an impression of the chef’s sushi rice (shari). Followed by sea bream and gizzard shad, and then it was the ever popular sea urchin. It was simply amazing even if a bit intimidating. Only 12 seating at the bar and must reserve...the table well in advance!More, Had a kaiseiki dinner with family early June and we booked early. We were seated at the...counter and proceeded to have the most fabulous 12 course meal. Food served is very different...from the dishes at typical Japanese restaurants. Chef Masuda was in total control of his craft. Can a vegan person get a good meal at this restaurant? Food quality and presentation was great. Create a free website or blog at WordPress.com. Find out more with MyAnimeList, the world's most active online anime and manga community and database. Kinda hard to find the place as it is located on the second floor...in a small adjacent street to the main one. Run by a former student of legendary sushi chef Jiro Ono, Sushi Masuda is a Michelin 2-starred restaurant in Tokyo's upscale Omotesando district. Traveled to Osaka with my husband, our son and his girlfriend in April 2019. Nobody speaks english, so be ready to use your Japanese.More, Went there twice, first time with colleagues, second time with family for reunion dinner. We also found the small air-conditioned room cosy. My husband of course loved the uni that at the end of the meal I had them give him another one after the dessert piece (which I wish I had another piece of). The meal was very special experience!!! Food is undoubtedly good, even our kids, aged 9 & 14, loved it (kids under 12 are normally not accepted. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I did phone the shop on the airport bus and they seemed understanding of my situation. The horigotatsu seating is comfortable. We ended up at Masuda after reading about it on TimeOut Japan and having our concierge make a reservation. Food and service was impeccable and the chef even spoke some English and tried very hard to explain every dish, his name was uno. Inside is very small, with a counter seating about 10 people. The found Masuda listed as a seafood restaurant on a website. It's all about the ingredients and they are treated with great care by the chefs you watch prepare your meals. Food is undoubtedly good, even our kids, aged 9 & 14, loved it (kids under 12 are normally not accepted.