The staff was very welcoming and helpful. Claim your listing for free to respond to reviews, update your profile and much more. They definitely did not skimp on caviar and foie gras but they did get my main course choice wrong. We should hope first that it survives the critical 2-year post-launch period. It was originally a one-star Michelin restaurant in its opening years and was subsequently awarded two stars in 2019. I was immediately impressed with their plating and presentation. Kudos to Chef Gabriel and Manager BenjaminJanet S. Sarasota, FLA, Thank you kindly Janet, for taking the time to share your lovely feedback about your experience at Gabriel Kreuther. Own or manage this property? The restaurant specializes in modern Alsatian food with other French, German, and American influences. It was a special occasion. I opted for the GK daiquiri which was just sweet enough and had a great taste. A comfortably luxurious, Alsatian-inspired dining experience with a distinctly New York spirit. The concept of the shop is simple: only the best quality ingredients and finest craftsmanship served in beautiful, thoughtful packaging. Gabriel Kreuther: A wonderful tasting menu - See 701 traveler reviews, 764 candid photos, and great deals for New York City, NY, at Tripadvisor. Tasting Menu Gabriel Kreuther Midtown West, Midtown $$$$, French, Full Bar. A wonderful tasting menu. In 2017, they were added as a top 100 restaurant by Wine Enthusiast[11] as well as a Best Award of Excellence. GabrielKreuther, Owner at Gabriel Kreuther, responded to this review. Three of us had a most memorable dinner at Gabriel Kreuther. 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We were honored to be your choice for your special celebration, and hope you'll come visit us again soon!Best Regards, Anna Vegaoffice@gknyc,com. For the money, I think Gabriel Kreuther, with its less exalted 1-star ranking, provides some of the best value tasting menus in all of NYC. Their most famous dish is a sturgeon & sauerkrauttart with a caviar mousseline smoked in applewood. 41 W. 42nd Street, New York, NY 10036 | 212-257-5826. Review tags are currently only available for English language reviews. While mangalitsa pork is becoming more common these days (you can find mangalitsa ham together with jamon iberico at Fairway Market), Kreuther’s use of the mangalitsa pig’s collar and neck is not. Their wine director is Philippe Sauriat. Will exceed your highest expectations. Warm Regards, Anna Vega office@gknyc.com. Warm Regards, Anna Vega office@gknyc.com. The restaura… The wine parings were excellent. The restaurant also serves multiple house breads including a savory kugelhopf with scallions and chive fromage blanc. ( Log Out /  Will exceed your highest expectations. We came here for the Tasting Menu dinner on our last night in New York. GabrielKreuther, Owner at Gabriel Kreuther, responded to this review. In the restaurant’s dim light, the eggs and leaves appeared to be wet and floating on some liquid, and we hesitated to touch them. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. The “liquid” was actually a thin bar of shiny dark chocolate. Our dessert sorbet came in a glass that had inner and outer sections, a small glass inside a larger glass. Menu. Very nice fine dining experience. Alsace-born chef Gabriel Kreuther uses the cuisine of his home region to inspire the menu at his elegant eponymous restaurant. [4], Marc Aumont, his pastry chef, opened Kreuther Handcrafted Chocolate, next door to the restaurant. So beautifully presented and utterly delicious. The restaurant has a very unique and delicious menu. We appreciate you taking the time to share your lovely feedback about your experience at Gabriel Kreuther. A beautiful card expressing good wishes and signed by Chef G was discreetly positioned on our table with special chocolate treat. What I liked was that even though we were only a party of two, they gave a couple courses that were different from each other. They were rated by Grub Street as having the best bar food in the city. Enjoyable beer selection the IPA is on point. Learn how and when to remove this template message, "Food & Wine Magazine Names America's Best New Chefs 2003", "Americas Bean-to-Bar and Chocolatier Competition Winners 2019", "Skip Serendipity the next time you want a frozen hot chocolate", "A Guide to America's Best Chocolate Destinations", "Restaurant Review: Gabriel Kreuther in Midtown", "Gabriel Kreuther Review: New York Magazine", "Gabriel Kreuther, Starred gourmet restaurant in town 2 Michelin stars New York – Relais & Châteaux", "Gabriel Kreuther, Best Wine Restaurants 2019", "Gabriel Kreuther – a MICHELIN Guide Restaurant in New York City", https://en.wikipedia.org/w/index.php?title=Gabriel_Kreuther&oldid=981951588, Michelin Guide starred restaurants in the United States, Articles with a promotional tone from August 2019, Creative Commons Attribution-ShareAlike License, Required (dinner,) Recommended (otherwise), This page was last edited on 5 October 2020, at 10:30. Example, one course he had one dish and I had a different one, we shared small bites with each other. Gabriel Kreuther is a two-Michelin-star restaurant at W. R. Grace Building at 41 West 42nd Street across from Bryant Park named after its chef and owner Gabriel Kreuther. Change ), You are commenting using your Twitter account. It was our pleasure to have you dine with us and we hope to welcome you back again soon!Best Regards, Anna Vegaoffice@gknyc.com, Spectacular decor and setting. Best Regards, Anna Vegaoffice@gknyc.com. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. We’d be only happy to support Mr. Kreuther by coming back, hopefully when the menu has changed. The service is also excellent. Enjoy warm touches and carefully curated handmade ceramics with elevated Alsatian-inspired fare for a uniquely contemporary fine-dining experience in an approachable environment. Their bar along with a mix of both modern and old cocktails has modern takes on comfort food from Alsace including flammekueche; a type of open tart; and sausages as well as à la carte dishes from their main menu. It was an excellent meal held in an elegant atmosphere. It was a special occasion. The staff was very welcoming and helpful. Created with Sketch. Best Regards, Anna Vegaoffice@gknyc.com, Better than expected.. it was a display of flavors and service.Food was creative and artistically build, full of flavor and originality.Carlos went above and beyond his call of duty to make sure we were confortable & happy.The place is small with a great wine and full bar selections.