Your email address will not be published. The waiter seemed nice enough. Once you’ve experienced it, you’ll wake up on the weekends craving one of Peggy’s benedicts. Add to wishlist Add to compare #1 of 19 steak restaurants in Boerne . Mark Bohanan is one of the most recognizable and awarded chefs in town, and his namesake restaurant, Bohanan’s Prime Steaks and Seafood downtown on Houston Street, has been impressing locals and tourists alike since 2002. Peggy's on the Green is the result - named for Mark's late mother, who was a great cook in her own right. Dinnertime features more Southern goodness with a representation of dishes from across the Southland. Mark Bohanan is Chef/Owner of Bohanan's, the highly-regarded prime steak and seafood restaurant in downtown San Antonio. At lunch, you’ll find something to please even the pickiest of eaters with a strong selection of fresh salads and sandwiches, as well as traditional Southern plates like their Chicken Pot Pie and their hearty Salisbury Steak, featuring mesquite-grilled chopped Akaushi Beef served with a veal and red wine reduction, along with mushrooms and onions. Starting Wednesday, March 25 Peggy’s on the Green is Doing CurbSide To-Go The current world health crisis has changed most… Boerne restaurant, delicious food to-go, Peggy's on the Green, Peggys … Let me start off by saying I was extremely excited to try Peggy's on the Green after I saw a photo posted by a local food blogger. To start, order the Pimento Cheese appetizer for the table. Call (830) 572-5000. Some say we are a western state, while others consider us a true territory of the South. Chef Bohanan and his team have created a wonderful atmosphere replete with fine Southern cuisine, hospitality, and charm; right in the heart of Boerne. Peggy's on the Green menu; Peggy's on the Green / Menu. © 2020 SanAntonioWoman.com  | Las Tres Muchachas LLC. Paired with a spicy Bloody Mary or Sweet Mimosa, you’ll have the rest of the afternoon to recover creek side on Peggy’s comfortable outdoor patio, featuring a huge fireplace for those chilly days. Sit down to a familiar, casual, satisfying menu influenced by seasonal bounty from area farms and the affinity of beef and mesquite smoke that is the soul of the Hill Country. Send Message. The result was Peggy’s on the Green, which instantly became the destination restaurant in Boerne, population 14,000. Required fields are marked *. Get directions. Chef Mark Bohanan and Peggy’s on the Green are featured in the cover article of NBIZ Magazine’s Restaurant Issue. Upload menu Peggy's on the Green menu. Log in as an administrator and view the Instagram Feed settings page for more details. The burgers are great—made with Akaushi beef, accessorized with the likes of jalapeño pimento cheese, and served with house French fries—and so is the fruit salad with a blessedly light poppyseed dressing. In 2016, noted San Antonio chef Mark Bohanan took the allures of his highly regarded steakhouse and adapted them for small town life. It is well worth the trip “out west” on I-10 and should definitely become a desired destination of anyone who truly loves the South and its iconic flavors and dishes. ✨IT’S WOMAN WEDNESDAY!✨ The menu features many hearty Southern classics, along with several prime, aged center-cut steaks from Allen Brothers. If you’re feeling beefy, then you’ll appreciate the Short Ribs Benedict with braised short ribs served on house-made biscuits with poached eggs and green chili hollandaise. 128 W. Boerne Rd, Boerne, TX, 78006. I cooked some, too, but I did a lot more watching, tasting and learning."