The California roll was delicious as well as the vegetable spring rolls. Great service. P.F. Came for burger week but definitely will be back! Chang’s - Winnipeg offer delivery through OpenTable or takeout? We visited for the first time on our anniversary and found the food to be A++. Food was excellent as always at PF Chang’s but service was average. It's a meditative practice - roll, stuff, fold, pinch, repeat - that takes tremendous skill, an eye for detail, and most importantly, a genuine love for scratch cooking, Wild-caught lobster, curry aioli, avocado, Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce, Our signature California roll topped with searead Ahi, sriracha, tempura crunch, and peanuts, Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps, Red chili paste, garlic, Sichuan preserves, sliced onion, Wok-tossed with egg, carrots, bean sprouts, green onion, Fiery red chili sauce, fresh garlic and Sichuan preserves, Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce, Made in-house to order; pin rice noodles, veggies, spicy broth, Savory broth, house-made pork wontons, shrimp, chicken, Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg, Velvety broth with julienned carrots and green onion, Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette, Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons, Togarashi spiced seared Ahi, spring mix, julienned vegetables, shallots, crispy wonton strips, tangy sesame vinaigrette, Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers, Lightly battered in tangy honey sauce with green onion, Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with Fresno pepper, Sesame sauce broccoli, bell peppers, onion, Ginger-garlic aromatics, green onion, steamed broccoli, Our signature sweet-spicy chili sauce, green onion, Sweet & sour sauce, pineapple, onion, bell peppers, ginger, Cantonese-style duck, sweet-spicy plum glaze, cucumber, chopped green onion, warm scallion pancakes, Pepper-garlic sauce, flank steak, onion, bell peppers, Sweet soy glaze, flank steak, garlic, snipped green onion, Flank steak, ginger-garlic aromatics, green onion, steamed broccoli, Sliced 8oz. {"baseUrl":"http://www.opentable.nl","environment":"prod-ln","hostName":"mesos-agent20-prod-ln.otsql.opentable.com:31832","language":"nl","releaseName":"start-page-docker_teamcity_2.0.10303","requestId":"60c3ffa3-abee-4a3f-bb51-9c62ab9535c1"}, 865 St. James Street Winnipeg, MB R3G 0Z9. Mongolian beef was our favorite dish. My wife and I are long-time lovers of Asian food. It's this extra step and attention to detail that sets us apart from everyone else, A secret Chiang family recipe and our signature dish. Food was fantastic, service was very slow and poor. First visit to PF Chang’s and will definitely be back! The chicken lettuce wraps were outstanding, so much chicken, it’s a meal in itself! My wife and I are long-time lovers of Asian food. The waiter, Andy, was exceptional. I asked what vegetarian meant and she said tofu,dry noodles,green onion and water chestnuts (the latter 2 items were not in the bowl).Most definitely highly overpriced for lettuce wraps. We ordered the lettuce wraps and sweet & sour chicken.The menu said vegetarian lettuce wraps which is what we ordered.When they came there was a bowl full of I believe rice noodles and loads of tofu (overkill on tofu). All were very well prepared with good portions and unbelievable taste. Our server was excellent! The VIP Duck was very fatty, making the skin chewy as it probably didn't render off properly. In our 32 years of dining together in Winnipeg, we have never enjoyed dinner as much as we did at PF Chang. Our favorite was the brussel sprouts FANTASTIC. Chang’s - Winnipeg bezorging via OpenTable of afhaalmaaltijden? Thanks PF!!! We also had kung pao chicken, and Holien noodles, mmm they were good. Perfect lunch date. Will definitely try againGreat environment and friendly service. Chang certainly did not disappoint! It was his last shift, sad to say! The service was slow for the amount of people in the restaurant, but we weren’t in a hurry. We would definitely return! The portion sizes were so small, I would say a third of what you get in the US. In our 32 years of dining together in Winnipeg, we have never enjoyed dinner as much as we did at PF Chang. The crispy honey chicken and sweet and sour chicken were more crispy coating than chicken, my only complaint. Click Here to make a reservation. No value for your money, really disappointed. Everything from the food to the ambiance was fantastic. Enough said, Tempura-battered shrimp and Asian salsa tossed with a spicy dynamite sauce, served with crisp lettuce cups, Tempura-battered then lightly tossed with a sriracha aioli, Tempura-battered, signature spicy dipping sauce, Steamed to order, tossed with kosher salt, Wok-seared with a tangy Asian barbecue sauce, Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce, Creamy crab filling, bell pepper, green onion, spicy plum sauce, Served pan-fried or steamed, drizzled with a light chili sauce, A new twist on a classic. our server David was great. Food was amazing! It was my fourth meal at this restaurant and my friends first. Sadly the couple at the next table was consuming the waitress, and trying really hard to get everything for free. Excellent service from the entire P.F.Chang’s team!!