In addition to his work in the kitchen, Rōze’s been known to walk the runways, and over the years has modeled for the likes of Nike and Rochambeau. Andy Kadin, Bub and Grandma’s founder and award-winning head baker, shares with us everything he’s done to keep the ovens going. Rōze Traore maintains quite the balancing act. They supplied 140 restaurants in Los Angeles, including such popular spots as Mozza, Kismet, Sqirl and Konbi. THIRST Group (The Hospitality Industry Reimagined Security Trust), Leukemia and Lymphoma Society Man Of The Year Campaign, The Art of Eating In: How I Learned to Stop Spending and Love the Stove. Maxwell’s now become an industry activist. To learn more or opt-out, read our Cookie Policy. He discusses with us how the COVID-19 pandemic has compromised America’s meatpacking industry. Lisa Colton is the founder and president of Darim Online and Darim Consulting. (Phaidon), is available now for preorder. Singer-songwriter Alex Rose landed in L.A. from NYC a few years ago. Champion Chills, , shares some of his latest tracks with us. Since COVID 19 hit, Dale’s had to temporarily shutter his cafes, and has been sustaining himself and his employees through sales and donations via Spiller Park’s online shop. Over the years her musical career has taken a genre-spanning arc “from old time music to 60’s garage and psychedelia, and now more 70’s country rock and 80’s smooth rock.” Pearl’s hard at work putting the finishing touches on her soon-to-drop new album, and took a break to join us to share some songs and some stories. Known for his post-cyberpunk, synthpop sounds derived from his use of repurposed low-bit electronics, Nullsleep gave us a listen to a few brand new, unnamed tracks while also turning us onto the 1984 science fiction romantic comedy, Electric Dreams, and its Giorgio Moroder produced soundtrack. In exciting news, our very first book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is available now for preorder. Could be the first Sungold tomatoes of the year, the beautiful, cold-pressed oil from Clay Oliver in Georgia, or fermented green tomatoes used to season our mussel toast, or the first bag of new season cold stone milled wheat from Carolina Ground. It's official: Nashville chef Philip Krajeck's highly anticipated new restaurant, Folk, opens on April 23, making an appropriately seasonal entrance onto the city's culinary scene. It shifts throughout the day. Be sure to check out Fletcher’s latest album, Are You Feelin’ It. Over the years her musical career has taken a genre-spanning arc “from old time music to 60’s garage and psychedelia, and now more 70’s country rock and 80’s smooth rock.” Pearl’s hard at work putting the finishing touches on her soon-to-drop new album, and took a break to join us to share some songs and some stories. We explore Kevin’s career as a chef and educator, and he also provides us some historical insights into the African American culinary experience. 4. Rob Levitt is the Chef de Cuisine and Head Butcher of Chicago’s lauded Publican Quality Meats. His newest album, Gotta a Good Feelin’, is set to drop and is available for pre-order now. His newest album, Gotta a Good Feelin’, is set to drop and is available for pre-order now. Lunch at Arnold’s is a favor I do for myself when I get the chance and Café Roze and newly opened Babo are both in my ‘hood and great, low-key spots. Håbe is an international collective of musicians based in Tulum who blend Middle Eastern rhythms and sounds with live looping and electronic music. Jeet met up with Greg Telfeian, a New Jersey-based singer/songwriter as well as the drummer for the bands Red Hymns and Pralaya. We look back to December 2016 when Light Asylum visited us in the studio. The chefs also give personal recipes and curated playlists too. HomeState owner Briana Valdez shares with us her plan to adapt, survive and thrive in these challenging and difficult times. She provides us with insights into making the most of shopping for and preparing meals on our own. Before the coronavirus pandemic Bub and Grandma’s bakery wholesale business was flourishing. We also dive into the importance of interracial allyship, leveraging privilege to provide opportunity, and most importantly, keeping our ears and hearts open for discussion and education. In addition to his work in the kitchen, Rōze’s been known to walk the runways, and over the years has modeled for the likes of Nike and Rochambeau. 3. Dale and Spiller Park Coffee first began as a market stall, and has since grown to encompass two popular locations in Atlanta. Garden Centre’s latest EP, Pipe, is out now. Snacky Tunes’ Los Angeles contingency is fueled by breakfast tacos from Tex-Mex champion, HomeState. As the National Chairman for the non-profit THIRST Group (The Hospitality Industry Reimagined Security Trust), he’s lobbying elected officials to advocate for insurance companies honoring their small business claims during the pandemic. Rolf and Daughters, Folk both now serving brunch on Saturdays and Sundays on the patio, weather permitting. Coming back from Memphis, we had another night free for a dinner. Heritage Radio Network is a listener supported nonprofit podcast network.