A chargrilled baby squid ($16), stuffed with a refreshing lemony and herby bread-and-parmesan filling, drifts on a red sea of braised tomato scattered with a short-salt-shock of capers and anchovy. 20 February 2020 • one review. Not that it's bad, just unnecessary, especially when the minerally bivalves are so expertly opened they're still swimming in divinely briny juices. The service, wonderfully pleasant if occasionally harried and sometimes timid, has a united nations of accents, adding to the charm. It strikes me the flower and soft-shell crab belong to the same argument as the crab and mango salad. Reserve a table at Ripples at Chowder Bay, Mosman on Tripadvisor: See 563 unbiased reviews of Ripples at Chowder Bay, rated 4 of 5 on Tripadvisor and ranked #5 … Ripples, under executive chef Jeff Turnbull, delivers food far better than the cafe tag implies; it's more like a serious bistro. Either side of our table, two mature couples play kick-to-kick with BYO bottles of Rockford Basket Press Shiraz 1996. The Summary Cheery Italian fare in a stunning location at affordable prices will make Ripples a hot summer spot. Child friendly High chairs; kids' dishes. We had this recommendation more than once over two visits. John Dory fillet ($29) draped over a superb eggplant caponata swirling with the intense flavours of anchovies, capers and pine nuts, is sharpened by a splash of lemon juice. Noise Fine. Read Concrete Playground's review of Ripples Chowder Bay, Mosman and find 117 more Sydney Italian restaurant reviews. The restaurant has great outdoor dining overlooking the harbour, for a special occasion. Recommended: The best Sydney Harbour wedding venues – reviewed The waterfront restaurant can be found within the renovated old submarine miners’ depot heritage building and features the original timber framing and weatherboard walls. Ripples at Chowder Bay in Mosman (NSW), rated 9.1/10 on TheFork: Read reviews and view photos by our users before booking your table! To maintain the menu's integrity why not serve the whole flash-fried Queensland crab on fregolone and ditch the zucchini flowers? Tomorrow, too. When Breakfast Mon-Fri 9-11am, Sat-Sun 8-11am; lunch Mon-Fri noon-3pm, Sat-Sun noon-4pm; dinner daily 6-9pm. Excellent. 9 /10. But a curse on paper napkins that blow from your lap after a contented sigh. I'm not sure what they'd match with the Watermark soft-shell crab on a green mango salad ($19) because the chilli is poorly and unevenly cut, leading to flares of heat as you bite into the mix of cucumber, coriander and fresh coconut. If I had a chance to answer before being put on hold, well, no. Alternatively, save space and come back for breakfast - if you don't mind waiting. Waterfront wonder Ripples Chowder Bay, located in Mosman, is on the Taronga Zoo to Balmoral foreshore walk, and offers magnificent views of the famous Clifton Garden’s Bay. Dinner at Ripples during a lingering, balmy twilight will be one of this city's compulsory moments. Reviews Ripples at Chowder Bay. Architect Sidney Koh has sympathetically adapted the handsome 1891 Submarine Miners' Depot building so the covered dining veranda is an observation deck for the habour's many splendours. Dressed with a Vietnamese nuoc cham sauce, it's interesting but askew to the Italian approach. It's not a cheap copy but fair-dinkum beef from Andrews Meats, soft and unctuous. Pull-down screens block out wind, sun or rain when necessary without obscuring the views, which stretch across to Rose and Watsons bays. Wine Modest if occasionally pricey list with many familiar names; 15 wines by the glass; BYO (corkage $6 per bottle). Even by Sydney's standards, owner Bill Drakopoulos of Aqua Dining and the original Ripples… This 140-seat cafe is already fully booked for lunch. Served on ice, they seem colder than necessary. Not thrilling, just honest and good. For a lot of good reasons. User Reviews for Ripples at Chowder Bay, Mosman, Sydney; Ripples at Chowder Bay Reviews; Ripples at Chowder Bay, Sydney restaurant reviews on Zomato It is an icon with title Location Fill. The kitchen kindly agrees to my request to not cover all my Sydney rock oysters ($3.30 each) in Campari, lime and verjuice dressing. The pasta, freckled with poppyseeds and cut with a saw-tooth edge, has plenty of squeaky bite to hold the lush, thyme-scented bunny. At only $6 corkage, I suspect a few locals are raiding the cellar. But after more than three minutes of dead silence pass, I'm longing for the standard disingenuous reassurance of "your call is important to us". 10 /10. I can't wait for daylight saving. The entrees also include a duo of blue swimmer crab-stuffed zucchini flowers ($19) - the too-thick batter like a suit of armour - on basil and chilli-flecked fregolone (Sardinian couscous). MORE RESTAURANTS WITH GREAT VIEWS. They're out spending their children's inheritance, though they'll need to try harder here. I'd skip the lemon ricotta cake ($11), despite the lemon ice-cream, since it has all the personality of every other pedestrian cafe sweet, and go for the chewy meringue ($12) offset by the tartness of stewed rhubarb and creamy mascarpone. But the casual approach means that if you ask for the wine waiter's suggestions (via another member of staff) he's likely to send out a message to try Brokenwood Semillon at a costly $12 a glass. For my liking, the fish could have spent less time in the pan. The Chowder Bay precinct is rich in natural fauna & flora & as such we are very conscious not to unnecessarily disrupt it. RIPPLES CHOWDER BAY . Owners Bill Drakopoulos. My wait is in vain. Braised rabbit with house-made pappardelle pasta ($24) is equally adept. Wheelchair access No. Please note, Ripples Chowder Bay does not have disabled access to the venue. The best guide to bars, restaurants and cafes in Sydney. A drizzle of salsa verde completes the merry ensemble. Why are chefs stuck in an Asian rut with this crab product? For a lot of good reasons. Ripples Chowder Bay is a wedding venue with a waterfront location right on Sydney Harbour overlooking Clifton Gardens in Mosman. Get back to work the lot of you, I'm trying to work. It is an icon with title Down Triangle It is an icon with title Current Location. Even by Sydney's standards, owner Bill Drakopoulos of Aqua Dining and the original Ripples, both by North Sydney pool, has scored a superb setting - a former navy site - for his latest venture. The prices are so reasonable that, for once, you're not paying more for the waterfront location than the ingredients. Vegetarians A couple of entrees and pasta. Only customers who have dined at the restaurant after making a booking on TheFork can leave a review. The Chowder Bay precinct is rich in natural fauna & flora & as such we are very conscious not to unnecessarily disrupt it. Subtle heating wards off the chills, with wool shawls draped over the chairs just in case. Building 7C, Chowder Bay Rd Mosman 2088 (02) 9960 3000. Tia B. Ripples Chowder Bay, near Mosman, is a very busy place. "GoodafternoonRipplesChowderBay doyoumindholdingforaminute?". Food Italian. And generous. Building 7C, Chowder Bay Rd Mosman 2088 (02) 9960 3000. RIPPLES CHOWDER BAY . 2780 reviews. On a Tuesday. Ripples Chowder Bay, near Mosman, is a very busy place. Value Excellent. Chefs Jeff Turnbull and Vaclav Dvorsky. Service Sweet-natured and attentive. The egalitarian approach continues with a chargrilled 300g Wagyu scotch fillet with portobello mushrooms, asparagus and a shiraz jus for just $29. This is unfortunate, since chilling Sydney rocks is likely to kill them, thereby negating the point of shucking to order. Not that many of the well-groomed crowd seem worried. Please note, Ripples Chowder Bay does not have disabled access to the venue. Caraway-scented roast duck ($28) on braised red cabbage with chestnuts is fashionably old school. based on 2780 reviews. He has wisely given an Italian backbone to the menu for unfussed clarity, including the thin, lightly chargrilled, house-baked focaccia ($6.50) smeared with confit of garlic and rosemary.