Vargabéles is a dessert often though of as Hungarian, but it actually originated in Transylvania. Ancient Foods Of Romania – 2 dishes that have probably been made in the region for at least 2,000 years and are still hugely popular today. Regardless of where you go, in Bucharest the restaurants are friendly to tourists, and even if you don’t know the language, you can likely find a helpful English speaking waiter. You’re better off making a Romanian friend and getting an invite to Grandma’s house for Easter – it will definitely make an appearance there. Pălincă – A fruit brandy originating from the Austro-Hungarian empire in the middle ages. Eaten at Hotel Sunrise, Danube Delta. If you find the links useful and do make a purchase, thanks so much for your support! Pălincă has a serious kick, commonly around 45% ABV, you can find it over 70% on occasion. Smokey, meaty goodness! The lamb is cold cured in a dry mixture of salt, paprika, garlic powder, chili flakes, and thyme. A classic example of a use what you have dish. Bucharest Romania is not really a place that is on most people’s European travel itinerary (yet), and I honestly…, Surrounded by the southern Carpathian mountains and nestled in the heart of Transylvania, Brasov is the place where Romanians go when they want a holiday.…, From some of the best cheesy bread we've ever had to strange but fascinating contemporary art in the Patriarch's church at the top of Tsarevets…, “No one is born a great cook , one learns by doing” Julia Childs It’s one of the traveling foodie experiences we love the most…, Ultimate guide to Georgian Cuisine. We would love to hear from you. Read More. They are made sour with the addition of lemon juice, fermented wheat bran (bors), sauerkraut juice, or sometimes even vinegar. These days, it is such a staple that many Romanians wouldn’t think of serving a meal without a side of mămăliga. In Maramures there is very strong variety of tuică called Horinca. Another popular drink is called Palinca which is simply double distilled Tuică. Eggplants are thrown straight on hot coals to infuse them with natural smokiness. The egg cheese mixture is then added, so the ingredients are incorporated into eggs rather than being stuffed inside an egg envelope. 60+ Must try Georgian traditional foods and where to eat them. Layers of cake are alternated with layers of honey and sour cream filling creating a decadent sweet snack. Simply roasting the pumpkin like squash in the oven, and it makes a great addition to a meal. As the most popular of Romanian Desserts, it can be found on almost every restaurant menu and may be considered an honorary Romanian National Dish. From budget to luxury, check out our top picks for Bucharest Hotels & Hostels. Chiftele - large, fried beef balls, generouslyâ¦, Bucharest is every gourmet's paradise, both for international cuisine enthusiasts and those who would rather try local flavours. It was chiefly due to the city’s architecture. This hearty stew called Ciolan afumat cu fasole is also known as “army stew” as it was the perfect easy to make, filling meal to keep the troops happy. Although many older neighbourhoods were virtually destroyed by the Communist rule of the post-war period, the city still prides itself on marvellous wide boulevards, urban architecture, and beautiful historical sites.