My son has an egg allergy and we limit gluten. Instead of the glaze recipe, I just whisk powdered sugar, cocoa powder, and a tiny bit of almond milk. So good! They were ready after only 12 minutes. If you don't want coconut-tasting donuts, use refined coconut oil as it has the aroma removed. I have fixed the typo now. Whoop! Higher sugar content will make things brown faster. So we wouldn’t recommend an egg replacer here. The donuts did rise, and they were fluffy and delicious, but this was the one thing that was bugging me since your yeast looked so foamy. It should be soft but not floppy, with a nice bite but not too dense. Is this something should I be concern. Pre-heat the oven to 350°F. Hi! Those donuts look tasty, I would do without the coconut. I used a thermometer and controlled the temp. In the frosting, I added about a teaspoon of organi creamy peanut butter for flavor and texture. Click here for the printable recipe. I used a large mason jar ring lid and a shot glass as my donut cutters. And then made this again when i got the trays (since I made the apple cider donut also!) Thank you ? But you can still make a donut-like thing without the flax. A sprinkle of cream of tartar helps them firm up.). I ended up having to thin the recipe out with almond milk after that, so if I did it this way again I’d add the flour in slow increments while mixing instead of adding it all in one go. These are simple sugar glazed donuts with a sprinkling of strawberry dust which gives them just a hint of strawberry. Can I sub almond flour? 5 fl. Did you know there’s been a donut pan saga in our home? I am eating a plant based diet due to chronic illness, I try to help my digestion as much as possible by taking enzymes and using probiotic foods. There should be 11-12 donuts (amount as original recipe is written // adjust if altering batch size). Cover with a warm, lightly damp towel or a sheet of plastic with the bottom side dusted with flour. I’ve made this recipe multiple times and absolutely loved it! I only have instant yeast available in my kitchen, can I replace your active dry yeast in this recipe with instant yeast? I saw this recipe and ran out to get a doughnut Pan to try. Perfect texture. It wasn’t fluffy. My daughter has an allergy, I used grapeseed oil and it worked fine :). In a large mixing bowl, combine the foamy yeast mixture, sugar, flax meal, coconut oil and optional vanilla. I have a small protein donut company and have been getting tons of request for vegan donuts (they are usually dairy free but use whey protein ) instead of your 2c flours, I used half vegan protein powder. That said, phytic acid is inert after it’s cooked, as cans of chickpeas [and most other things we’d consume which contain it] are. Hi! Cassava tends to sub pretty well in GF baking though, so it might work! Latest News . Chia seeds will work similarly. Made the glaze and that was pretty simple, and I decorated with coconut flakes, decorating sugar, and decorating pearls (not all on the same donut, although that would be pretty delicious too). Not sure. I would First, I love your recipes and videos. 6 oz plain flour, Thank you for the concise and perfect directions. I’m sooooo excited to try this recipe! Do not use gluten-free flour for this recipe. Should I adjust the water or some things like that? Meanwhile, mix the glaze for whisking the icing sugar with water. Greatly appreciate it. I just made them and they turned out great for my first ever donut trial. Please know…you have a gift!! yay! Fast forward nearly 5 years and practically everyone has a donut pan – except me. So Dana, you don’t have a mixer but you do have a donut pan? Instant yeast doesn’t need to proof, so I add it in the dry mix? I had the same question because of my daughter! Is the recipe the same if using instant yeast? Unbelievable- I mean really out of this world. I also used agave instead of maple syrup in both the donut and the glaze. THANK YOU! Thanks! Continue with the rest. . Thank you for your attention to details and your creativity. I also added a pinch of salt to the dough. Thank you so much for this! was wondering if I could leave out the cocoa to keep them plain? We haven’t tried it that way, but we think it would work! Much moister! It’s a gift beyond words can describe. https://minimalistbaker.com/30-minute-chocolate-donuts-vegan-gf Is there anything I can use to replace the oil? I made the donuts and they were delicious. Out of This World Protein Donut Recipe. If I sub the GF with Bob Red Mill Gluten Free Baking Flour (blue one) do you think that will do the trick to making it fluffier and have the light donut texture? Enough! You’ve done it again! Rather than a donut pan I used a mini donut maker because it was given to me several years ago and this recipe finally gave me the motivation to use it. I cannot have any grain including rice, could I make this with only almond flour and tapioca flour? Such a pleasing texture and a wonderful flavor. If your coconut oil got clumpy, try slightly heating your almond milk before adding next time. It became thick and sticky. Delicious! Thank you for sharing, Sydney! I followed the recipe as written, except I halved it. The husband and two little kids loved it. Made it as is. They turned out amazing! milk Maybe give that a try? As a chocolate cake type dessert, this is a 5 star and I will use the recipe instead of my cupcake chocolate cake mix. I made these but I poured the batter into mini cupcake tins and put a frozen cherry in the middle of each cupcake before throwing them into the oven. Otherwise, canola oil may work? Hi Sandra, we haven’t tried it without oil and aren’t sure how it would work. February 18, 2019 Damn Vegans 0. I don’t have one. I cooked them for 13 minutes and they came out perfectly following the rest of the recipe exactly. Not baked doughnuts. Can you please check the ingredients because there is something very wrong in the wet and dry proportions. My husband, 6yo and 4yo loved them as well! Friends, let’s make DONUTS (finally)! Yes, a standing mixer should work! Can’t wait to get it and try the recipe! Then gently invert onto a cooling rack. So I made this. Do you think it would still work?