Take 1lb of ground beef, and roll it out into a rectangle that's about 1/4" thick. I have tried almost everything recommended and still come out with a burger that is not much up to par with Burger King or Mcdonald's. Get your answers by asking now. Make really thin patties. There is no comparison when a fresh, homemade burger is done right. It's not the chemicals. It's, simply put, the sheer concentration of fat and chemicals in them. I prefer to thaw the patties before cooking. what is your favorite brand of chips and why do you like them? Can you fry a sausage if it’s already baked? What's For Dinner #444 (October 2020) - Trick or Treat! Five Guys is known for two things: burgers and fries. If you use things like lettuce, tomato and ketchup and mustard, bring it to room temp. When Is Amazon Prime Day 2020? The last thing is spices which you don't really need with a good burger! It just takes a little more time and the correct ingredients to make the best homemade burger, while at the same same, it being still healthy. Wisconsin is America's new COVID-19 hotspot, Virus-stricken Patriots star sends clear message to fans, Ruby Tuesday files for bankruptcy amid pandemic, State tells meteorologist to 'stay home' amid hurricane, White House outbreak even worse than previously known, Americans support higher taxes – under 2 conditions, Taylor Swift endorses Joe Biden for president, Kamala Harris's Indian uncle 'felt a little sorry for Pence', Millennial RVers reveal huge financial benefits of trailer life, Hugs and misses: NFL's plan for season is failing, Karen Pence removes mask before joining VP onstage. If you wrap the finished hamburger in wax paper, it will keep the burger warm, and keep your hands clean. ? I can't seem to figure out how to make my burger taste like the ones they make at bars and restaurants, is it the cast iron grill maybe? for other customers season our flat top grills and by the time you order we use the same grill to cook your burger. foxhound_fox I dont know man. The grill in my daughter's restaurant is from her great great grand parents bar and grill dating back to the 1920s Cleaning is done with vinegar 1 lemon and treated with your hot fryer oil.................dam I'm hungry Note: when business (food business) was slow at the bar my grandma would fry up some onion slices and fill the air with the smell. Read the Homemade burgers just don't taste right. Why do Bar/Restaurant burgers taste so much better than what you can make at home? What are your dislikes, when it comes to food ? Cleaning the grill also adds to the flavor using a grill brick a scrapper and oil adds to all of this, the oil especially!! Still have questions? (You may be able to cook a better tasting burger but would it be sustainable to sell them with ketchup, mustard, pickle, and sliced onion for $1 each? Assemble the burger the same way that your favorite fast food place does it, i.e. Is peanut butter healthier than butter? It's because of the flat top grill we use...the flavors of all the other foods we cook (like steaks, fajitas, vegetables, toast etc.)