P�j�`9O�Oo�6M��ir0��(� Whether it is the kitchen in your house or the kitchen in your restaurant, only the best will do. Studying various restaurant kitchen floor ideas available and making an informed decision assumes great importance in such a scenario. endstream endobj startxref Each differs in the durability that is expected, the chemical resistance it has to show, the hygiene needed, and best yet the slip resistance needed in commercial kitchens. gZ endstream endobj 231 0 obj << /Type /Font /Subtype /Type1 /Encoding /MacRomanEncoding /BaseFont /Helvetica-Bold >> endobj 232 0 obj [ /CalRGB << /WhitePoint [ 0.9505 1 1.089 ] /Gamma [ 2.22221 2.22221 2.22221 ] /Matrix [ 0.4124 0.2126 0.0193 0.3576 0.71519 0.1192 0.1805 0.0722 0.9505 ] >> ] endobj 233 0 obj << /Type /Font /Subtype /Type1 /Encoding /MacRomanEncoding /BaseFont /Helvetica >> endobj 234 0 obj << /Type /ExtGState /SA false /SM 0.02 /TR /Identity >> endobj 235 0 obj << /FunctionType 0 /Domain [ 0 1 ] /Range [ 0 1 0 1 0 1 ] /BitsPerSample 8 /Size [ 255 ] /Length 448 /Filter /FlateDecode >> stream 6141 0 obj <>/Filter/FlateDecode/ID[<87698E58A37EA944A4476FA0A71CFD61><35020BF9717F7941991ACD183E5E497A>]/Index[6135 16]/Info 6134 0 R/Length 52/Prev 1059363/Root 6136 0 R/Size 6151/Type/XRef/W[1 2 1]>>stream %PDF-1.2 %���� Restaurant specific Facility Floor Plan displaying information as required in this guide - Section I of the Restaurant Plan Review Worksheet 6150 0 obj <>stream And the harsh demands don’t stop there. Front of house restaurant flooring is one of the most demanding surfaces in any business. h��T�KTQ?��{�/����T A�VS��CQ1��R��0)b�����Fx�� M�0]�C`�H�c�A�t���)3�ڢE����rQ�;o�9M��@��{������� �jviY0E��4��f��͋R�8 �w��:T �Q�D?� ރjƓҳv'b��F"�C�'��]��4�S�� �c5��܏e�G��wH��n No one wants to work in a kitchen where the floor is chipped or where the laminate is coming apart. endstream endobj 6139 0 obj <>stream %%EOF h޼Smk�0�+�V�b��PN�l����J?h�H�lud�~:�v��k�B�8�I����(H�&�����Q�J�!A� ZC�"�2`�38?'�+r]7;S��? Our state of the art computer systems can help you decide the perfect coating for your kitchen that complements your space and provides maximum protection from every day wear and tear as well as chipping, cracking and peeling. Commercial kitchen floors are exposed to erosive forces. H�L��n�0E���0K���k�&�!����-] ������qX�Y��b��{�*:�D`�C�Qq�q����ЄQ��*F��$�0��R��n�m@�T��C�*`��n5�X�%u�+TTQ�?��%4s�r�����ް������^?���m[C�Q8�~YwP�uC��c��G�P�4O?B�xս_�f �LcT��Ջ�Kch�3b~Y��b��,5���r%!�.���ɹ�� Ae/��Rf��~�����I�$|�Ȕ���X�V��x_���鴅Ź?�c!�������� k�` � �`�``8�hN�}��j�������DN�u��z�-��/��a��b7x�ʏ��B8 endstream endobj 6136 0 obj <>/Metadata 346 0 R/Outlines 365 0 R/Pages 6133 0 R/StructTreeRoot 3107 0 R/Type/Catalog/ViewerPreferences<>>> endobj 6137 0 obj <>/MediaBox[0 0 612 792]/Parent 6133 0 R/Resources<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI]/XObject<>>>/Rotate 0/StructParents 0/Tabs/S/Type/Page>> endobj 6138 0 obj <>stream Working out whether the flooring in your work kitchen meets standards can be tough and Take the time to compare different surface coatings designed for commercial kitchens. � 6�~b{�l���,�w�i���1�UX ��>�?Ji�ofo�.ja_�'����5� ���b ��rQAsTI���I� ��^�-1(�e'�~���c7!