Cover and cook over medium heat, stirring occasionally, for 15-20 minutes until eggplant is soft. RECIPE Spinach Artichoke Risotto This quick, creamy and richly flavorful risotto is delicious any time of the year. Mix well. 2 medium bell peppers (I usually use red), seeded and cut into 1-inch chunks. Do a taste test and decide what seems right to you.). That boyfriend became my husband. Pour the vegetables onto two sheet pans (if you put them on one pan, they will steam instead of Recipe: Moosewood Restaurant Roasted Ratatouille, Copycat Recipe Requests at Recipelink.com, This Week's Mix-and-match Daily Menu Planner Is Online - October 4-10, Featured Recipe Collections: October 1-31. Stir to mix well, then cover and simmer 10-15 minutes over low heat. Served on a bed of rice, or with some fresh chewy bread for soaking up the yummy juices, you really can't go wrong with this stuff. Preheat oven to 450 degrees F. Cut all of the vegetables into 1-inch chunks and place them in a large bowl. Spread onion, garlic, eggplant, zucchini, tomatoes, fennel, mushrooms and sweet peppers in large lightly oiled These days, I still adhere to the recipe, but find I need more EVOO so the onions, and then the eggplant, won't stick. Roast for 15 minutes and then stir the vegetables. Just before serving, mix in the fresh parsley. When eggplant is tender enough to be easily pricked by a fork, add zucchini and peppers. October 2020 Recipe Swap Topics - Happy Halloween! DIRECTIONS Heat olive oil in a large, heavy, cooking pot. As an Amazon Associate we earn from qualifying purchases. It's often considered Mediterranean, however it's roots are in France. For cheese I use those that melt well, mozzarella or Monterey Jack. RECIPE Mixed Vegetable Curry Fresh vegetables sautéed and simmered in an aromatic, spicy sauce, a Moosewood classic for over 40 years. - From: Smitten Kitchen Every Day. Add bay leaf and onion, salt lightly. Add salt and pepper, tomatoes and tomato paste. Serving Suggestions/Options: Serve on a bed of rice, or in a bowl, accompanied by some good french bread… Saute over medium heat until onion begins to turn transparent. (How tender is tender? 2. Add bay leaf and onion, salt lightly. This Provençal Vegetable Stew is a delicious medley vegetables, tomatoes, and herbs. Growing up, my mom made this often, calling it 'vegetable medley' (probably because the name ratatouille would scare us kids off). Add zucchini, bell peppers, black pepper, and tomatoes. Total Carbohydrate Sugar Snap Peas with Coconut & Lime Green, green, and green--we love pea season! 21.7 g Crush the garlic into the oil. Recipe: October 2020 Recipe Swap Topics - Happy Halloween! Place the zucchini, eggplant, bell peppers, onion, garlic, oregano, olive oil, 1 tablespoon salt, and 1½ teaspoons black pepper in a large bowl and toss to combine. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Add eggplant, wine, and tomato juice. Simple Suppers by the Moosewood Collective. Ingredients 3 Tb olive oil 4 med cloves garlic, minced 2 cups chopped onion 1 bay leaf 1 medium eggplant, peeled and cubed 1 1/2 tsp salt 1 1/2 tsp basil 1 tsp marjoram or oregano 1/2 tsp rosemary 1/2 tsp thyme 2 medium zucchini, cubed 2 medium bell … Cover and simmer 10 minutes. Saute over medium heat until onion begins to turn transparent. 1 Tbsp dried thyme. 1 1/2 quarts (about 6 cups) of grape or roma tomatoes, halved. Copyright© 1995-2020 The Kitchen Link, Inc. Top with grated cheese and chopped black olives. In the 70's, when my boyfriend persuaded me to become a vegetarian, this is the cookbook I turned to. 1 large zucchini or 2 medium zucchini, cubed. 2 medium purple eggplant, cubed. Powered by the Parse.ly Publisher Platform (P3). 3. You need 12 to 14 cups total. Add herbs. Browse recipes To search recipes by keyword or category, visit the top of our blog page. I enjoyed making (and eating) many of the recipes, but this ratatouille recipe was our favorite. I was subsequently remarried, and my current husband likes this ratatouille, too, even over short-grain brown rice. Toss the vegetables and garlic with the olive oil, salt and pepper, and spread on one or two baking sheets. 2 medium sweet onions, chopped. This recipe comes from the Moosewood Cookbook - the original one, written by Mollie Katzen, and probably my most favourite cookbook of all time. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 7 %, or 2 small summer squash, small, cubed. 4 cloves of garlic, minced. Cover and simmer for about 10 more minutes, or until zucchini and bell peppers are tender. Thank You! Serving Suggestions/Options: Serve on a bed of rice, or in a bowl, accompanied by some good french bread. 1. Crush the garlic into the oil. Continue to stew until all vegetables are tender. Heat olive oil in a deep pan. Just before serving, mix in the fresh parsley. Broiled Flatfish or Other White Fillets and 5 toppings, Pasta Express x1000, x2000 and x3000 - question, Swanson’s TV dinner Apple Cake Cobbler dessert, Recipe: This Week's Mix-and-match Daily Menu Planner Is Online - October 4-10, Recipe: Featured Recipe Collections: October 1-31. Add eggplant, salt and herbs and stir. Add bay leaf and onion, salt lightly. On one baking sheet, toss the diced eggplant with 2 tablespoons of the olive oil until lightly coated. It absorbs the wine and adds a depth to the dish. Crush the garlic into the oil. Stars and Stripes Dessert (Entenmanns pound cake recipe), Chocolate Chip, Walnut, and Apricot Cookies, Champagne Cupcakes with Yellow Cake and Poured Fondant Glaze, Dry Rub Sweet Potato Steaks with Green Bean Slaw, "The sweet potatoes get the rub, the green beans are treated like slaw, and you get to eat the least boring all-vegetable dinner ever cooked." Always have olives on top. Ingredients: 1/2 cup extra virgin olive oil. I'm usually too lazy to peel the eggplant, but figure there is more nutrition in the skin. Preheat the oven to 450 degrees. Add garlic, onion and bay leaf and saute over medium heat for about 5 minutes. 1 red or yellow bell pepper, seeded and cut into medium cubes. … Heat olive oil in a large, heavy, cooking pot. Top with grated parmesan cheese and/or other goodies to serve. The moosewood recipe definitely has red wine added to the eggplant before cooking. Heat olive oil in a large, heavy, cooking pot.