Food wise the best part of the meal was my soufflé which I would rate 10 as it was citrusy and sweet all at once. Three of us had the seafood & one the hanger steak. Can a gluten free person get a good meal at this restaurant? 1908: Rip off Restaurant 1908 cronulla - See 172 traveler reviews, 100 candid photos, and great deals for Cronulla, Australia, at Tripadvisor. The coffee was the tastiest thing we had.More. All in all a restaurant that appear to offer a lot but sadly delivering very little in my view. We two shared: Oysters three ways; Seared scallops; Tempura squid & betel leaves, then we each ate the duck as mains. The food and ambiance was great and all COVIDSafe! (2018 independent beer award gold winner). 2 reviews of 1908 "I had visited this restaurant in its previous incarnation as The Old Library so I was interested to see how it was now. We really enjoyed our first visit to 1908, it will not be our last! Lamb rump, duck to die for,...amazing beef and scrumptious fish with potato gratin that was amazing. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The portion sizes...More, This restaurant provides a nice fancy meal without having to go to the city for one. • Half-shell scallops, cashew, green mango & nam jim The waiter suggested some plates to share, and we took his advice - each having a betel leaf, school prawn, Thai spices, coconut, pomelo and peanut as well as an cauliflower cheese arancini. #1908 … fabulous, innovative menu. Are you sure you want to delete this answer? I’d add more, but we were full from the generous starters!! The food was sadly only average with a distinct lack of character and flavour whilst not being overpriced which...was well overshadowed by the cost of drinks and a haphazard cocktail list! Not good value for money. We really enjoyed our first visit to 1908, it will not be our last! Our doors are open & we look forward to welcoming you with a new spring/summer menu. tequila reposado, coconut rum, agave syrup, lime & pineapple. (on Tripadvisor, July '16). Glad you pushed the door:) You are welcome anytime! • Half-shell scallops, cashew, green mango & nam jim infused with milk sugar, cocoa & vanilla extract, this seasonal brew offers chocolate & caramel flavours. Corporate events requesting confidentiality are welcome. Windows were flung open and we could smell the seaside. kettle one vodka, elderflower liqueur & pinot grigio-infused lemon sorbet. driven by an upfront hit of banana & clove, this cloudy hef goes easy on the bitterness for the freshest oktoberfest experience this side of the globe! A WARM WELCOME TO 1908, CRONULLA’S MOST ELEGANT VENUE! espresso, vodka, mr black & kahlúa coffee liqueurs. tropical fruit, citrus, pine & resin characters dominate this hop forward beer. 1908 is a beautiful space, light and airy and the service is impeccable. Service was very attentive & helpful. Get quick answers from 1908 staff and past visitors. The menu maintains many of the old favourites, but has also been recently revised to add a variety of new flavours and options." If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Given a day to reflect and consider that comment - I concur with my summation on the evening. • Pita & trio of dips … oh the capsicum!! We had arancini, pasta, steak, and the dory...More. The amenities were really uncomfortable and whilst pointing out to the bar staff that there is no soap in the men’s bathroom (Covid times) nothing was done. The waiter suggested some plates to share, and we took his advice - each having a betel leaf, school prawn, Thai spices, coconut, pomelo and peanut as well as an cauliflower cheese arancini. - 3-level public undercover car park on 38-60 Croydon Street. Followed by the most delicious mains!! But you are right too, you are welcome to raid your cellar and bring your best 'bouteilles de vin' from Tuesday through to Thursday at night! I booked a promotional deal for 30% off the food bill and I expected a "nice and very good quality suburban restaurant". • Cauliflower cheese arancini My steak was cooked perfectly, and the flavours in each dish were delicious. - 4-hour parking at the South Cronulla Beach public car park on Gerrale Street (unlimited on weekends). espresso, vodka, mr black & kahlúa coffee liqueurs. fireball cinnamon whisky, vanilla rum, cloudy apple & a rim of brown sugar. (on Dimmi, 20 Aug '16). gin, noilly-prat vermouth & olives - let us know if you like it dirty! Un-intrusive, thoughtful service. Nick (the owner) provides hints, but when the starters include house-made haloumi, grilled octopus, tuna tataki, the freshest zucchini flowers and goat’s cheese, you know you’re in for some difficult choices …. (on Tripadvisor, 08 Aug '16). ), umm’d and ahh’d …. Are you sure you want to delete this question? Service is warm, friendly and welcoming – we were treated like old friends. Surprise night out had us enjoying some fine dining at 1908. A glass or two of Shiraz, Prosecco, and Riesling to accompany the meal, with sparkling water served throughout. no sugar, pasteurisation or preservatives. For a upper class restaurant, to reduce to scoupon deals, I now understand why. 20 July 2019 • 290 reviews. The service is impeccable, the food exquisite, and the decor outstanding. Nick (the owner) provides hints, but when the starters include house-made haloumi, grilled octopus, tuna tataki, the freshest zucchini flowers and goat’s cheese, you know you’re in for some difficult choices …. We dithered (need more Champagne! Can a vegan person get a good meal at this restaurant? to the design team ! Followed by the most delicious mains!! espresso, vodka, mr black & kahlúa coffee liqueurs. johnnie walker black, ginger liqueur, fresh toffee & lagavulin float, vodka, peach liqueur, cranberry juice & wildbrumby devil's tongue schnapps (60ml), wildbrumby butterscotch schnapps & baileys irish cream (60ml), kahlua, baileys irish cream, tequila (60ml), fireball cinnamon whisky, cointreau, fresh orange & bitters. #1908 … fabulous, innovative menu. John, our waiter was very attentive, until we didn’t leave a tip , ( we live in Aus, we don’t tip) so he just gave up . A glass or two of Shiraz, Prosecco, and Riesling to accompany the meal, with sparkling water served throughout. He is such a great ambassador for the 1908 brand! Thanks so much - We will definitely be coming back. Not good value for money. And I think worth the money if it’s a particular occasion. A must!!! Food: over priced , average meals. (2018 independent beer award gold winner). Windows were flung open and we could smell the seaside. Food: over priced , average meals. I’d add more, but we were full from the generous starters!! I liked the place very much, and the service too. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. no sugar, pasteurisation or preservatives. • Cauliflower cheese arancini The food was sadly only average with a distinct lack of character and flavour whilst not being overpriced which...was well overshadowed by the cost of drinks and a haphazard cocktail list! Wine list is excellent. 1908 is a beautiful space, light and airy and the service is impeccable. What an amazing restaurant to have dinner!!! Design by. Our family took us here as they are Cronulla locals, and we were visiting from Melbourne. We love our food...More, I love 1908, my husband & I have been twice for consecutive anniversaries and have had faultless experiences both times. The Guéridon Flambé menu is a must try - and don't skip the matching wines. Our family took us here as they are Cronulla locals, and we were visiting from Melbourne. Hotels near Matthew Flinders and George Bass Monument, Hotels near (SYD) Kingsford Smith Airport, Mediterranean Restaurants for Large Groups in Cronulla, Seafood Restaurants for Lunch in Cronulla. After an initial meeting with Nick & Julien and trying their menu we were convinced this was the place for our wedding reception. (on Dimmi, 07 Aug '16), Seared scallops, LP’s boudin noir, black pepper caramel & apple salsa, Hanging tender steak, split pea purée, Greek caper relish, Bug tail tagliatelle, white wine cream, fennel, truffle & dill, Greek cheesecake mousse, sablé, raspberry, thyme honey, Smokey BBQ lamb ribs, beet relish & green tomato chutney, Braised lamb ribs, piccalilli & BBQ sauce, The Lychee Thief: Hendricks Gin, Amaro Montenegro, Lychee, Lemon & Sugar, Margarita Aztéca: Tequila, Cointreau, Jalapeño, Lime & A Splash Of Pineapple, Whisky Business: Johnnie Walker Black, Ginger Liqueur, Lemon Juice, Fresh Toffee & Lagavulin Float.