For something really unusual in the style, Schlenklera of Bamberg, Germany, makes a rauch maibock that uses the brewery’s famous smoked malt quite liberally. Compare it to an Ayinger maibock, which is a little deeper in color and spicier on the palate. This bock is a dark lager with ruby red highlights featuring subtle notes of sugarplums dancing in your glass. 100%. Solid food was verboten, but liquid, not. Yuengling has recently released a bock beer to the general public and it is now in high demand. Sorry. Friedman’s helles bock earned 3rd place among 247 entries in the category. Visit Store: 1st_choice_bock_16oz_flats. Its name was later shortened to bock. Spaten makes a golden helles known as Premium Bock that is very much worth trying. Recipe courtesy of Jan Brücklmeier of Aurora, Ohio. Bocks run the color gamut from golden to dark brown, and the strength scale from moderately strong to bludgeoning force. Tip back a Bock. They are generally dark amber to dark brown in color and often scantily hopped. Read More. This beer recipe is featured in the May/June 2019 issue of Zymurgy magazine. Some of the most expensive beers in the world are from Germany, where monks, priests, and clerics of many kinds, have been perfecting the tastes of beers for generations in mountain monasteries. published her own novella, and has other literary projects currently in progress. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Slightly sweet with good clarity, bock features a very creamy, tall head when poured. Within a few years, it became wildly popular. Several things contributed to the quality of Einbeck beer. In France, this beer is a lighter type of beer, while in Canada the lager is heavier and stronger. It evolved in the Franconia region of Germany, just north of modern day Bavaria. The same is true for a well-brewed Maibock, or heller bock. Devout Catholics, they followed their traditions religiously (excuse the pun), which meant fasting occasionally. It is amber in color and aromatic. Considered stronger than a regular lager, certain varieties have been known to contain up to 12 percent. Bock is a bottom fermenting lager and typically spends extra time in cold storage during the winter months to smooth the intense flavors that develop during the brewing process. Low carbonation levels and a rich, warm flavor make up traditional bock beer. The majority of bocks available are, in fact, doppels. Generally, the beer is concentrated by only 10 percent or less. You must have JavaScript enabled to fill out this form. Munich’s indigenous brown beer, probably the forerunner of today’s dunkel, was then made using the Einbeck procedure. Your homebrew setup may perform better or worse with this substantial grain bill, so adjust quantities as needed for your expected efficiency. Join the American Homebrewers Association or start your The rich chocolatey taste of them makes them akin to a sweet stout. Einbecks beers were highly regarded throughout Europe, and with the aid of the League, it wasn’t long before the product was exported to its devotees in England, Scandanavia, the Mideast, and Mediterranean and Baltic countries. The medieval brew was normally made in the fall, during harvest time, to achieve the fullest flavor from local hops and barley. Even though Munich was a brewing center during the same time, its beer couldn’t match that of Einbeck. Doppelbock literally means “double bock” but it isn’t really twice the strength of traditional bock, only marginally stronger. Sara’s varied interests have also led They range in color from deep gold to light amber. Save my name, email, and website in this browser for the next time I comment. Decoction mashing is usually employed in the production of a pale bock, but the caveat to this is that the overall color of the brew darkens substantially during this procedure. Born and raised in Germany, traditional bock beer and its brethren present unfettered maltiness to the palate like no other style of brew. Bock is a category of rich, malty lagers which range in sweetness and alcohol strength. Sean Kampshoff has been brewing beer at home for over a decade and was excited when he won the Lift Bridge Brewing Company's (Minn.) homebrew contest with his doppelbock that would be entered into the 2016 GABF Pro-Am Competition. Brewed correctly, this beer is an easy-drinker "brewed for holy nourishment," but it is often overdone, which can make it overly big and alcoholic, so avoid that if you can. The roots of bock beer can be traced back to the 14th century and the city of Einbeck, in northern Germany. Refined over the years in keeping with advancing technology, these beers are known today as traditional bock. Our most popular beer is an American-style dark lager that starts clean and finishes smooth. Florian Klemp is a research analyst at Duke University in Durham, NC, and an award-winning homebrewer. Several substyles exist, including maibock (helles bock, heller bock), a paler, more hopped version generally made for consumption at spring festivals; doppelbock (double bock), a stronger and maltier version; and eisbock, a much stronger version made by partially freezing the beer and removing the ice that forms. Join the American Homebrewers Association or start your 30-day free trial to access the Zymurgy digital archive and other exclusive member benefits! Strong and nutritious fit the bill perfectly, providing sustenance both physical and mental. Learn more about sahti on HomebrewersAssociation.org. 1st_choice_bock_16oz_flats . This recipe was originally featured in the November/December 2011 issue of Zymurgy. Because of their relatively broad color range, pale bocks present a nice diversity. We sat down with Larry Leinhart, owner and brewer at Prost Brewing Co. in Denver, Colorado to see how he brews his traditional bock. The “28” is a designation of its degrees Plato, which gives the beer a strength of about 12 percent ABV. Reddish brown in color, and rich beyond description, it retains a smooth lager character despite its potency. The Paulaner brewery of Munich can lay claim to the creation of doppelbock as a style. FLAT SHEET BLACK LABEL STRAIGHT STEEL PULL TAB BEER CAN #42-34 TACOMA WASHINGTON ... 1st_choice_bock_16oz_flats. It is very pale, pure tasting and honeyish. Low carbonation levels and a rich, warm flavor make up traditional bock beer. It is disappointing that Yuengling is not available in New England. If it’s the pure, unobstructed, lugubrious essence of malt you seek, reach for a bock. Required fields are marked *. Rosenberg’s Bock was chosen as the best among 156 entries in the category. Doppelbock literally means "double bock." Still another attributes bock to “Ainpoekische,” dialectic Bavarian for Einbeck, and a shortened version, “Poeckishe Pier.” This seems the most logical, but it is still open to debate. Doppelbocks are not hard to find if you have a good package store and unrestricted beer laws. I just had some Yuengling bock here in Atlanta and it is great. Einbeck was a major European trade center in the Middle Ages and a member of the powerful Hanseatic League, a group of cities that worked together to protect each others’ trade interests during a tumultuous time. The Gordon Biersch brewery includes a blonde bock that is mellow, malty and crisp. This beer recipe combines the best of two European styles: centuries-old Nordic sahti and malty-sweet German bock. Maibock, named after the month of May, is known for its thick, bitter aroma, while Eisbock is frozen and strained in order to produce the strongest lager possible. Read More, Hank Keller of Cypress, TX, member of the Foam Rangers, won a silver medal in Category #6: Strong European Lager with a Dark Dopplebock during the 2019 National Homebrew Competition Final Round in Providence, RI. Einbeck beer was also brewed with the palest malt available, one-third wheat and two-thirds barley, making for a more delicate than usual beverage. The darker ones have distinct caramel and chocolate notes and sometimes a faint roastiness, whereas the amber versions have a slick, clean malt palate and a little less complexity. All are good, some are excellent. The designation “23” refers to its original gravity in degrees Plato, roughly a 1.092 specific gravity. Bottoms up y'all! Known as liquid bread by monks, hearty bock beer is also produced in the Cayman islands, Austria, Mexico, Argentina, and Chile. This strong, dark wheat beer recipe is sure to warm up your toes and your taste buds on a crisp night! A bock beer, a brown ale, and a pale lager. As there is virtually no hop flavor and aroma, and just enough hop bitterness to be detectable, virtually all of this style’s character can be attributed to its Munich-style malt and brewing practices. This beer recipe comes the Brewers Publications book Radical Brewing: Recipes, Tales & World-Altering Meditations in a Glass by Randy Mosher. Having witnessed strong beer-making in the noble brew houses, they tried their hands at the brew themselves, and soon this new and strong liquid bread became the obvious meal of choice for their frequent fasts. Brian Schoolcraft of Bedford, TX and member of Cap and Hare Homebrew Club won a gold medal in Category #5: Bock during the 2016 National Homebrew Competition Final Round in Baltimore, MD. May 1st is a bank holiday in Germany (Labor Day), and May is very often a transition month from the cold winter to a warmer spring in Bavaria. Tim Lawson of Cincinnati, OH won a silver medal in Category 6: Strong European Lager during the 2018 National Homebrew Competition Final Round in Portland, OR. The roots of bock beer can be traced back to the 14th century and the city of Einbeck, in northern Germany. Strong beer, brewed with local Germanic influence, resulted in what is now doppelbock. Your email address will not be published. Originally, the lager was a very dark brew, created from high-colored malts. Derek Springer of San Marcos, CA, member of the Society of Barley Engineers, won a bronze medal in Category #6: Strong European Lager with a Helles Bock during the 2019 National Homebrew Competition Final Round in Providence, RI. The resultant brew still was dark, and probably stronger. All of the major Bavarian breweries produce a doppelbock. Is it true that it is made when the breweries clean the vats from the winter brews and use the sludge at the bottom? Categories. Each beer is an award winner before it even arrives to Denver, having already medaled at a Beer Judge Certification Program/AHA-sanctioned competition and been chosen by a professional brewer for the GABF competition. Slightly sweet with good clarity, bock features a very creamy, tall head when poured. Then again, there is that middle ground that would make them neither (or both). This recipe was featured in "Bavaria's 'Extreme' Lagers" by Horst Dornbusch in the November/December 2009 issue of Zymurgy. Want to enjoy exclusive access to member-only content and more? Breweries in Pennsylvania, Wisconsin, Colorado, and North Carolina are just that produce these seasonal brews. A group of Italian monks from the order of St. Francis of Paula crossed the Alps and settled near the city of Munich.