Chef Gary Phillips has the local area of Ardnamurchan as his unsurpassable natural larder. This Redditch restaurants menus change seasonally and they use an abundance of locally sourced and grown ingredients from field, land and sea. Regarded as one of the top restaurants on The Isle of Skye and The Highlands of Scotland, The Iona Restaurant is an elegant and welcoming restaurant with a uniq. Actually, fine dining in Cape Town is something that everyone can enjoy, especially when you have access to a website such as ours. Want to change up the template so that it fits your brand? Indian cheese cooked with fresh herbs, onions,... Fresh spinach spiced & cooked with herbs & garlic. We call it ‘exclusive dining' actually, purely because it's an experience you won't find anywhere else. Make fast and easy updates online with our menu maker. The welcoming team ensure that each visit is a memorable one. Luxurious and delicious dishes in the smartly traditional dining room with its crisp linens and polished silver might include butternut squash and Tiree brown crab risotto with seared scallop and pancetta crisp or loin of Ardnamurchan venison wit... Overlooking Rutland Water, Hambleton Hall is a haven of gastronomy. From foraged greens to Falmouth Bay lobster and full-flavoured Dexter beef, our Rastella restaurant menus are rooted in the finest local ingredients. Set in a charming Georgian mansion, the restaurant, Moryd, has two AA rosettes to its name. They say the f... Saveur restaurant is a fine dining modern European restaurant headed up by Nigel Wright and Kerry Dutton who have maintained their 2 rosette credential for 3 ye. foods and wines from this Complete your dining experience with a refreshing walk in the surrounding ac... Two AA rosette award-winning restaurant that brings relaxed, fine-dining to all visitors. Please note that menus and prices may change without notice. The Leven Restaurant at Crathorne Hall was once the original dining room of the mansion house boasting high ceilings and wood panelling, an ideal dinner setting, Wedgwood serves inventive, modern Scottish dishes – inspired by fresh local ingredients. The restaurant is set within the hotel, offering an a la carte menu with locally sourced ingredients, open all day every day for Breakfast, Lunch and Dinner. Your menu items are neatly arranged in three columns of black text for easy reading. Naga. Adam & Martine Fellows opened Goodfellows in 2004. Included below are Fine Dining Restuarants in the UK, such as Rothay Manor Fine Dining, Ambleside. Drawing on the tasty and varied gastronomic heritage of the Mediterranean, we are unashamedly a South African onions barbecued in the tandoori with fresh herbs &... Chicken on the bone marinated in yoghurt &. Signature Restaurant is the most exciting fashionable fine dining restaurant in Gauteng. Read the Reviews, see the Photos, view the Restaurant Menu, check all the specials and the trading hours. The Great House Restaurant and Hotel in Lavenham, Sudbury, Suffolk, has been placed in Britain's Top 100 Restaurants by the Sunday Times and Harden's Guide and UK' Top 30 French Restaurants in 2016'. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This gourmet restaurant has retained its much coveted Michelin star since 1990 and is one of only 26 restaurants in the UK to be awarded 4 AA Rosettes. Over the years, the Oak Room Restaurant has built a strong reputation. It is made here with breast of chicken. Chef Martin Wishart has installed a team of his top people to re-create the style of food that has won him numerous accolades at his eponymous Edinburgh restaurant. The fine-dining restaurant offers two menus, one for brunch and one for dinner. The quintessentially English Folly boasts an enviable location nestled in beautiful Northamptonshire countryside. (Side) Sag Aloo, Cauliflower Bhaji, Pilau Rice (2), Tender pieces of chicken tikka lamb tikka, Bangladeshi flat fish marinated in a very. Fun for the whole family. Our menu has been lovingly and thoughtfully created by World Champion Head Chef, Sandor Szucs, making use of the hotel's freshly planted herb garden, which boasts herb troughs, herb banks and herb wheels. Restaurant Hywel Jones offers an outstanding dining experience. Chick peas cooked with herbs & oriental spices. in homemade yoghurt with Indian spices &... Tender pieces of Chicken marinated with cream,... cashew nuts, chef's special sauce & roasted in, Quarter of spring chicken marinated in a high, spiced sauce & cooked in the tandoori oven. A South Indian chicken curry which is highly spiced,... Marinated pieces of chicken cooked with... fresh herbs, tomatoes, chutneys, coriander. Stephen Crane's highly accomplished French cooking. The Mason Arms is also home to Artist Residence Oxfordshire, a delightful boutique-hotel offering a heavenly retreat in the most glorious setting. An oil painting of the chef watches over you as you tuck into the “menu degustation” that begins with Ballottine of F... A menu created by one of Scotland's best chefs, an ultra-stylish 1920's inspired dining room and one of the best locations in the country; what's not to love? Perfect for weekends away with a loved one. The Plough is situated in the pretty village of Scalby, just outside Scarborough on the North Yorkshire coast and is the perfect gateway to the North York Moors National Park Pieces of chicken or lamb mixed with pumpkin. Stunning is the word that comes to mind when first viewing this William III country house with its striking antique filled and wood panelled dining room. The 2 AA Rosette Clocktower Restaurant at Rudding Park Hotel is one of Yorkshire's top restaurants. Great Western Restaurant is just a little bit special. Special requests are our chef’s delight. (Main) Chicken Tikka Balti, Chicken Madras. Rudding Park's own kitchen garden produces more than 100 different salads, herbs, fruits and edible flowers, for use in the kitchen at the Clocktower Restaurant. The large dining room is one of the most opulent in the whole of London with swagged curtains, pink chairs and gilded statuettes and very well spaced tables. Starters range from the sophisticated seared king scallops, blush roast tomatoes, cucumber and feta salad to the substantial grilled Bury blackpudding, grain mustard mash, home-made baked beans and brown sauce. Situated a short distance from the Highland village of Gairloch, Shieldaig Lodge retains the warm and welcoming atmosphere of its original 19th century origins. The menu is based on five or seven-course tasting options with the possibility to choose a la carte. Farmer, Butcher, Chef is Goodwood's exciting restaurant located just yards from Home Farm. roasted cumin, medium herbs and spices, mango, yoghurt... and green chillies. Succulent King Prawns in shell exquisitely cooked... with chopped onions, green chilii, red and green, peppers and a special blend of freshly ground hot. A staple of Sicilian and Italian tradition, the family dinner table features meals to please the palate and treat the eyes while satisfying stomach and soul. enquiries@oxfordfinedining.co.uk Set majestically on the bubbling upper reaches of the River Teign, Gidleigh Park enjoys an exquisite location on the very edge of Dartmoor National Park. The Wiveton Bell is situated a mile from Blakeney, close to the unspoilt salt marshes of the North Norfolk coastal landscape which is a listed site of Outstanding Natural Beauty. This is the Cotswolds' ultimate hotspot! The Culpeper's restaurant at Chilston Park is located in the original dining room of the country manor house and retains a wealth of original characteristics. Welcome to our Eaves Country Relaxed Fine Dining Restaurant, the finest dining in the KwaZulu Natal Midlands. Quality is everything – right down to every ingredient. Zoom in to see updated info. Seasonal dishes include Gunton venison, Hevingham chicken, seafood fished out of Lowestoft and Colchester, as well as crabs and lobsters caught daily... Shieldaig Lodge is a luxury Victorian Highland retreat set in a 26,000 acre estate amongst the stunning scenery of the West Highlands nestled next to the stunning Loch Gairloch. Menu Gordon Jones only runs a surprise tasting menu, decided by Gordon Jones, from which diners will experience contrasting flavours, textures and temperatures with English, Indian and Asian influences.