Maris Otter malt. Combine with the specialty grains and mash for 60 minutes at 150˚F. George Killian Lett died at the age of 84 in Enniscorthy, Ireland in December of 2010. Why not try something a little different? In addition to the Irish Red Ale, Smithwick’s also produces a pale ale and blonde ale. Coors began to brew Killian’s Irish Red, a lager somewhat in the Irish Red style; and with all its marketing muscle to backup this new venture, it found popularity in America. This beer originated from the St. Francis Abbey Brewery in Kilkenny and was brewed there until its closure in 2013.   |   The most popular of these is Guinness Draught, which was developed in 1959, and gets its trademark creamy mouthfeel and surging frothy head thanks to nitrogenated beer gas. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, CaraMunich I - DE, Chinook Hops, Cascade Hops, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc. Kent Goldings hops at :5 It can be clear or opaque, and its second signature is its thick, creamy, long-lasting tan to brown colored head. This Irish Red Ale is very approachable for beer drinkers of all kinds with a nice balance between malty and bitter flavors. The Smithwick’s name is pronounced with the “W” silent, which sounds like “Smitticks”. It features a similar taste profile, but with a little more dryness and bite on the back end. Some versions of the style are actually brewed with oysters because their briny texture and sea flavors pair so well with the dry, profound bitterness of the beer. Tangy cheeses would be a good call here, and honestly, any dessert containing nuts or caramel is a good choice. Start your review of George Killian's Irish Red Premium Lager! When it comes to beer, Ireland has a rich brewing history that can be traced back more than 300 years. Smithwick’s Irish Ale. Beer How To's & Guides. Basically, any member of the shellfish family is a great call with this style, the sweetness from the sea is amplified ever so well when paired. This allows for a substantial head of foam when pouring on draft or from a bottle. Customize a kegerator that's as unique as your bar. It features a low bitterness with a balanced mix of malt and hops flavors. Almost every American beer drinker knows of Killian’s Irish Red, but some might dispute the authenticity of that beer, now made by Coors. Dave also worked for an area sports talk radio station for several years, and continues his broadcasting work as a motorsports announcer and indoor lacrosse reporter. Custom bend any foot rail to meet the precise specifications of your uniquely shaped bar. Unlike English Pale Ales which may contain some fruity esters, these won’t be present in your Irish Red. Copyright © Kraus Sales, L.L.C. Non-alcoholic spirits and mixers just as good as the real thing, but without the buzz. Unfortunately, little is to be discussed with the history of Irish Red Ale, because, well, there really isn’t much to talk about. Instead of using the British made Bass Ale or another lager, you get a 100% Irish drink by pouring Guinness on top of a half-pint of Harp. Intended to be a stronger, more roasted version, it was originally called Stout Porter, although the Porter was eventually dropped and modern versions are brewed from a lower original gravity and no longer reflect a higher strength than porters. It’s a great option for those who prefer some malty sweetness over a dry, roasty flavor in their homebrews. Just like Guinness, Smithwick’s was the inspiration for an entire style of beer. If you’re looking to enjoy a delicious Irish beer, but without the heaviness of stout, then this is for you. It’s no wonder so many of these stouts are served on a nitro system because that’s what ices the cake for them in the smooth and creamy department. 1 pack Wyeast 1084: Irish Ale Yeast. The flavor is similar to a red ale with malty notes with the hop flavor toned down, but you also get the bonus of the cascading bubbles and creaminess found in nitrogenated beers. Keep track of your draft beer inventory with a keg monitoring system. All-Grain Directions This Irish Red Ale is very approachable for beer drinkers of all kinds with a … Guinness created Harp Lager in 1960 as a response to the growing popularity of European lagers in Ireland. Guinness Foreign Extra Stout is a heavier and richer stout that has some chocolate and fruity notes. Guinness, the world’s best selling Irish beer, has origins that trace back to 1759. What would you get if you mixed the creamy mouthfeel of a Guinness or other nitro Irish dry stout with the flavor of an Irish red ale? All Rights Reserved. It’s not a style that has a huge following in its native homeland, being more popular in the United States due to the popularity of beer such as Killian’s Irish Red (which is actually an Amber Lager). The beer gets its name from the Brian Boru harp that is also featured in the Guinness logo. Mix in enough clean, chlorine-free water to make five gallons and pitch yeast starter. 0.5 oz. Which variety would you like to review? —– 2002 - document.write(new Date().getFullYear()). It’s much lighter and crisper than a dry stout or red ale. Feel free to increase the malt extract or base malt by as much as 50% for a higher gravity beer, and/or increase the hop additions to manipulate bitterness, flavor, and aroma as you see fit. All Rights Reserved. black malt This lager is often paired with Guinness in a Half & Half, which is an Irish version of the popular Black & Tan. IBUs: 17-18 Irish Red Ales are best served in Nonic Pint glass. Leanne G. Owings Mills, MD. The day before brewing, prepare a 2L yeast starter. Looking for something your Irish drinking buddies would really be proud of? golden light malt extract syrup Harp is a European Pale Lager with a golden color. The most authentic way to enjoy a pint of Guinness Irish Dry Stout is with an official Guinness Gravity Pint Glass. The traditional method for pouring states that you should aim the flow of the beer at the harp while you hold the glass at a 45-degree angle. Using nitrogenated beer gas to carbonate the beer versus carbon dioxide gives nitro beers, such as Guinness, the creamy mouthfeel and cascading head of bubbles that they are known for. ABV: 4.8% https://blog.eckraus.com/irish-red-ale-beer-recipe-extract-all-grain 0.5 oz. Place the specialty grains in a muslin grain bag and steep for 20-30 minutes. Colorado- Irish Red Ale- 5.4% ABV. Dave Buchanan has been the Content Writer for KegWorks since June 2019. Countless microbreweries also have their own version of an Irish red ale. A malt-forward profile flows across the palate with easy transitions: Light bready malts pick up hints of toast, and then caramel and dark fruit as it washes back. 1 lb. Terms of Use, Beers From The Emerald Isle: Guide to Popular Irish Beers, Guinness and Murphy's Kegerator Conversion Kits, German Beer Boots: History & Drinking Tips, KegWorks Guide to Air Cooled Draft Beer Systems. Remove specialty grains and mix in liquid malt extract. See if you can get your hands on a Smithwick’s or Murhpy’s Irish Red for a true Irish red ale. He has a fondness for craft beer that developed while working for a local beer distributor. Slainte . I love a good Irish red ale. The beer is named after George Killian Lett, the great-grandson of George Henry Lett, who founded the brewery in Enniscorthy. Fuggles hops at :40 Directions Using only pure spring water and the finest caramel malts, roasted longer and slower, give the brew a rich red color and distinctive taste. It features an amber red color that gives the style its name. At end of boil, cool wort to 65˚F and transfer to a clean, sanitized fermenter. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, CaraMunich I - DE, Chinook Hops, Cascade Hops, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc. All Grain Irish Red Ale homebrew recipe. It clocks in with an ABV of 7.5%. It features an ABV of 5.6% in the United States but can be as low as 4.2% in other countries. Another great food family to place on the table with this style is pork, be it ham, sausage, bacon or tenderloin, especially if it’s roasted. Corned beef and cabbage is a staple of St. Patrick’s Day celebrations in America and a bottle of Guinness or Irish Dry Stout is almost essential to be poured into the pot as the meat and veggies simmer away. Find a variety. Irish Dry Stout and Irish Red Ale have become widely appreciated on this side of the Atlantic Ocean, with a popularity that peaks in the days leading up to St. Patrick’s Day in March. Brewing the Irish red ale beer recipe above is a lot of fun, but if you’re looking for a recipe kit, instead? Just like Guinness, Smithwick’s was the inspiration for an entire style of beer. 0.5 oz. The Irish Red Ale is way more Flavorful then the Killians and some people that are hell bent on the Killians Version or "Coors" Version wont Like a Traditional Irish Red Ale if you want the Killians I would just order the Commercial Clone Kit from Austin. On brew day, heat three gallons of clean, chlorine-free water to about 150˚F.