Viesību laikā Kalle kļūst greizsirdīgs uz Nīnu un saķeras ar kādu no restorāna apmeklētājiem. Pēters uzzina, ka «Jūrgorda» restorānam draud bankrots. We very carefully choose the products, whose certificates clearly show their origin that is in line with the responsible farming and fishing regulations. "Through the food we jointly share in thoughts and works in order to leave this land to our children in a better condition than we received it," such are the thoughts of the chefs as they prepare the food for their customers. When using nature’s bounties, we observe all the restrictions and give proper consideration to the quantities needed in order to preserve biodiversity. - 4. sērija Restorāns 9. septembrī. I can understand why people give this restaurant 5 stars, and would definitely go back again to try some other starters. Izmantojot dabas veltes, ievērojam liegumus un samērību, lai dabā uzturētu daudzveidību. 3. Nīna lūdz padomu Agnesei par to, kā atbrīvoties no sava nedzimušā bērna. I would definitely recommend the ostrich tartar. Earned the Middle of the Road (Level 51) badge! This restaurant is situated on a charming pedestrianised street with both outdoor and indoor seating. Earned the Middle of the Road (Level 2) badge! Both menus were excellent displaying a contemporary twist on traditional Latvian cuisine. Hotels near View of Riga from St Peter's Church Tower, Hotels near The Museum of the Occupation of Latvia, Hotels near Latvian Ethnographic Open Air Museum, Restaurants for Special Occasions in Riga. The whole dinner and the customer service was a fascinating experience. Gives a feeling that everything is fresh and in a way local. Supported by wildlife experts, we continue exploring and discovering the unique tastes of the natural foods characteristic only to our region, which makes our food ever more contemporary. On Saturdays and Sundays from 11:00 to 16:00 we serve brunch – our best breakfast dishes from local products. We would have appreciated more knowledge about the wine list but there did not seem to be anyone there who could tell us more than the basics. Riga’s most renowned chefs have created yet another cooperative effort that has been given a rather simple name - Restaurant 3. Helga izsaka aizdomas, ka Nīna varētu būt stāvoklī. I suggest you just get in touch with them. Loved it from beginning to end....Well ballanced design, couragous presentation and pure delight in my mouths. 3. sērija. All in all 3 Chefs Restaurant was a pleasant experience and can be recommended for dinner. Also this time, one portion was enough for two. Kalēju iela 3, Rīga, LV-1050. Only produce grown in Latvia is included in the meals. The motto of Restorāns 3 is the taste of nature. Ēdienos arvien vairāk lietojam dabas dotās veltes, kuru augšanas procesos nav iejaucies cilvēks un industrializācija. Jason K. is drinking a Madonas Lageris by Madonas Alus SIA at Restorāns 3, Peter B. is drinking a Madonas Lageris by Madonas Alus SIA at Restorāns 3, Marisa T. is drinking a Madonas Alus Nefiltrēts by Madonas Alus SIA at Restorāns 3, Marisa T. is drinking a Madonas Lageris by Madonas Alus SIA at Restorāns 3, Peter R. is drinking a Lielvārdes Tumšais by Lāčplēsis at Restorāns 3, Dmitry L. is drinking a Lielvārdes Tumšais by Lāčplēsis at Restorāns 3, Ralf is drinking a Madonas Lageris by Madonas Alus SIA at Restorāns 3, Ralf is drinking a Madonas Alus Gaišais by Madonas Alus SIA at Restorāns 3, Sigurd B. is drinking a Lielvārdes Tumšais by Lāčplēsis at Restorāns 3, Sigurd B. is drinking a Valmiermuiža Gaišais Alus (Amber Lager) by SIA Valmiermuižas Alus at Restorāns 3, Sigurd B. is drinking a Madonas Lageris by Madonas Alus SIA at Restorāns 3, Uncorked J. is drinking a Lielvārdes Tumšais by Lāčplēsis at Restorāns 3, Uncorked J. is drinking a Valmiermuiža Gaišais Alus (Amber Lager) by SIA Valmiermuižas Alus at Restorāns 3, Kjetil L. is drinking a Valmiermuižas Kviešu Alus (Wheat Ale) by SIA Valmiermuižas Alus at Restorāns 3, Chris R. is drinking a Valmiermuižas Kviešu Alus (Wheat Ale) by SIA Valmiermuižas Alus at Restorāns 3, Chris R. is drinking a Valmiermuiža Gaišais Alus (Amber Lager) by SIA Valmiermuižas Alus at Restorāns 3, Chris R. is drinking a Brūveris Bio Gaišais by Brūveris (Alus Tirdzniecibas Grupa) at Restorāns 3, Alex is drinking a Madonas Alus Nefiltrēts by Madonas Alus SIA at Restorāns 3, Tom C. is drinking a Lielvārdes Tumšais by Lāčplēsis at Restorāns 3, Steinar S. is drinking a Madonas Alus Gaišais by Madonas Alus SIA at Restorāns 3. How did you organize a cooking class? Earned the Latitude for Latvia (Level 3) badge! Find on the map and call to book a table. Our mains were the special, strip loin steak, which was heavenly and accompanied by a bowl of exquisitely prepared baby vegetables, and the pike perch was also delicious. This was fun and the bread with the sauces was very tasty. The Signature Recipe from Riga's 3 Pavaru | Galavante.com, Latvia, Estonia, and Lithuania | Galavante.com, Torna iela 4 Jacob's Barracks II-B, Riga 1050 Latvia. OK maybe it is a little bit pretentious and the name creates high expectations but the ambience is...perfect, the food overall was tasty and I had a lovely time - so I guess it was worth it!More. The restaurant offers authentic Japanese cuisine with elegant contemporary additions. This was my first night in Riga travelling in COVID19 times - I really felt totally relaxed and happy to enjoy the outdoors and the lovely food. Nīna uzstāj, ka restorānam, lai papildinātu ieņēmumus, brīvajā banketu zālē ir jāorganizē džeza vakari. Gatavojam ēdienus tā, lai produkti tiktu izmantoti NO MĒLES LĪDZ ASTEI. It was founded in September 2011 by two famous Latvian chefs, Mārtiņš Sirmais and Ēriks Dreibants. Can a gluten free person get a good meal at this restaurant? We would have appreciated more knowledge about the wine list but there did not seem to be anyone there who could tell us more than the basics. fish in the ceviche tasted more of plain raw fish than the limey marinade which we had expected; the cold cucumber soup was a little bland and contained rather oversalted cucumber pieces as though to compensate. Very many dishes from fish. Draft. Uncorked J. is drinking a Lielvārdes Tumšais by Lāčplēsis at Restorāns 3. Kalēju iela 3, Riga, Latvia. Director of photography: Valdis Celmiņš. Very cool staff that enjoy creating a good experience. The number three supposedly symbolises the foundation of a proper restaurant: the trinity of the chef, the wait staff and the sommelier. The menu offers a’la carte and a 9 course tasting menu.... We chose the Jerusalem artichock soup as the starter and slamon and sea bass for main course. Earned the Bar Explorer (Level 32) badge! Sonja Kallei atklāj, ka Nīnai ir slepens mīļākais. Kalle nojauš, ka runa ir par viņu pašu. Totally worth every penny. We had an awesome meal there in a good size room with a kitchen so should be possible to arrange. Highly recommend both. Quirky, contemporay restaurant on the edge of the old city, you are not careful! Note: your question will be posted publicly on the Questions & Answers page. They might be interested in doing that. «Restorāns» 3. Very cool staff that enjoy creating a good experience. The motto of Restorāns 3 is the taste of nature. one of the best meals we had in Riga, Excellent food and cheerful service in Riga. is a restaurant with the open kitchen, beloved by citizens and admired by guests of our city. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. restaurant3.lv. Pēters paziņo par savu saderināšanos ar Suzanni. Nīna uzstāj, ka restorānam, lai papildinātu ieņēmumus, brīvajā banketu zālē ir jāorganizē džeza vakari. Had great dinner with friends. Restorāns 3. We happened upon Riga during Restaurant Week so were lucky enough to try both 3 Pavaru and the other 3 restaurants during our visit. The atmosphere was relaxed and eating outside street level was nice.