THis looks so good! In fact, this recipe may edge out Butter Chicken as my favorite Indian dish. Learn how your comment data is processed. This is a great take on a “traditional” dish. 1/2 teaspoon cardamom But here will definitely be a next time and I loved your addition of chopped cashews! i’ll keep this in my list of recipes to try! In a pot, heat the oil over medium heat. I’m going to try it! While the rice cooks, get the sauce and tempeh ready. I can’t wait to try it! That spice list is a bit intimidating though. I love nothing more than to share with you delicious solutions for your hungry family. Credits // Author and Photography: Emma Chapman. This is in no way a traditional tikka masala, but rather just how I like it. P.s. Stir in the peas, and coconut milk and cook until heated through and beginning to thicken, about 5 minutes. I often drool over recipes, scroll down and then find it serves 6 and is tricky to adapt. The origins of Tikka Masala are not officially known. 4 tablespoons butter (or ghee) My husband thought it was a bit heavy on the tomato paste so I might just do a half cup next time. With that said, I did prepare this recipe both on the Instant Pot and the stove top with both delicious results. Potato and spinach is good too. Once the aromatics are toasted, it is time to finish this delicious sauce with the addition of tomato paste, diced tomatoes, and vegetable stock. We love to make tikka masala @ home! https://www.luluslittlewonderland.blogspot.com, that looks delicious I will try this next week. Now toss in the tomato paste, water, cream, and all the spices. Slow Cooker Vegetarian Tikka Masala is a hearty and restorative streamlined supper. This looks good, I’ve been trying to find a curry recipe that would go well with the cauliflower rice I made…this may just work. I LOVE chicken tikka masala, I can’t wait to try this vegetarian version. Vegetable Tikka Masala is a cozy and tasty spiced dinner dish. Enjoy! I love seeing variations of this. I’ll have to see if I can find paneer around here. Add the garlic and ginger and cook for 2 minutes. A bit hard to change that up! X. YUM! I always find amazing inspiration on your site! Most Indians are vegetarian anyways, and there are a ton of vegetarian options in India. I’m Kristen. That is what I call winning when the kids love a Veggie heavy meal! You must try Instant Pot Butter Chicken. 3 cloves garlic, minced Do you think it is possible to use tofu instead of tempeh? I’ll try it. 1/4 teaspoon cinnamon ), since I found it to be way too bitter for my taste. This post may include amazon links. Add in the ginger, garlic, garam masala, turmeric, chili powder, cumin, paprika, and cayenne. Add in the cubed tempeh and cook until everything is hot. You can pick up a multitude of these spices from any indian grocery store (which has a LOT of different spices to experiment with). this recipe simplifies things in a way I think I could handle though! Add in the diced tomatoes and chickpeas. What a great veggie version! as an indian, what I think you are looking for is “shahi paneer”. Intrigued…, http://thebluerevolt.blogspot.co.uk http://vodkaandarose.blogspot.co.uk. Hi new friend! http://thebluerevolt.blogspot.co.uk. http://thebluerevolt.blogspot.co.uk Step 2 – Add the onion and cook for 3 minutes. I made this recipe last night. Emma. Your email address will not be published. Both are good. Looking for more Vegan Instant Pot Recipes? This site uses Akismet to reduce spam. This Vegetarian Tikka Masala is hearty, flavorful, and approved by meat eaters! |. Yay for not needing curry paste to make a yummy curry , I love Tikka Masala, but am a vegetarian so this is PERFECT for me! I’ll let you know how it goes! http://www.dancingthroughsunday.typepad.com, Omg yum that looks too good! Under 30 mins you can fix dinner with this easy vegetarian tikka masala which is superbly delicious and healthy- tastes amazing makes this the authentic chickpea tikka masala.Roasted chickpea added to tikka masala gravy makes this amazing combination makes the BEST vegan chickpea tikka masala EVER!