Every ingredient is carefully selected, the rice is the best rice you can buy imported from Japan; best in the world!!!! Également connu sous le nom de bento, ce système de transport des aliments est très répandu au Japon. Avec ses deux poignées de transport vous l’emporterez facilement avec vous. What he doesn't realize is that Hashiri's execution and quality is significantly more impressive. Connectez-vous ou créez un compte en deux clics pour profiter de tous les avantages bhv.fr, 34,93 € This place would be solid at half the price. Cette boite alimentaire est très pratique et fonctionnelle. The only weak point I'd point out, and it is a completely personal but minor point, is that they do not offer Hakkaisan Junmai Daiginjo. There were bits of unagi, uni, ikura, tamago, and a crunchy green vegetable. The waiter started taking it away, I asked to keep it, the waiter said no and walked away with the delicious, unfinished sauce. Beautiful it'd going to be hot these next few days so watch yourself and drink plenty of water. Que vous préfériez un bento traditionnel noir et décoré avec des paysages japonais ou bien un modèle plus fun avec des couleurs vives, soyez assuré de vous faire remarquer. especially when you're using wooden disposable chopsticks. View question details. 15,90 € Ajouter au panier. Make sure to call way in advance for reservations! Foie gras is good when its cooked and a bit golden brown in my opinion.We got 2 bottles of Veuve Clicquot, and the bill was $1500/ 2ppl.I was not allowed to take pictures of the food by the chef. Awesome experience.Went with the wife and cousins. Food was great. You can tell how much thought and attention to detail was put into every step. Certains modèles sont isothermes et permettent ainsi la conservation du chaud ou du froid selon vos besoins. H O. Was I supposed to eat it alone?Sushi rice Pickles: I saw daikon, renkon, cucumber, eggplant.Chirashi: a believe this is a chirashi rice. It didn't dust or fall apart.Daikon: soft and juicyCarrot: it tasted like a carrotGobo: simmered. After the 4th dish it was already over an hour into the meal and I started to feel full. The uni and caviar was my fav. Great Experience... Amazingly expensive but amazingly good if you really love sushi and appreciate high quality and fresh fish/seafood. !What Hiro dreams for the sushi dishes he creates, is something you can't imagine. I called the restaurant, and a few moments later, the chef walked over carrying a tray with this beautiful cloth-wrapped bento box. Urasawa's offering bento boxes, which are substantially more affordable than eating-in. Aside from Urasawa, I've only been a huge fan of Shiro's in Seattle. However, I didn't like how they filled our sake glasses after every sip, I even asked them not to, but after awhile they started doing it again. I really wanted this restaurant to be amazing, but in the end it turned out to be an expensive disappointment. Earthy, sweet, and fibrous.Abalone: good crunch and chew. I am almost reluctant to eat and destroy the art pieces, and indeed they are more than just foods.I am largely impressed with the Chef's technique and artistry in preparing the dishes, he has perseverance in making each of them to be flawless. There was a crab dish that was funny because it came in a half shell like the crab was slashed with a samurai sword lol. The power did eventually come on half way through the meal. When I look back, I think the crab dish and shabu might've been the best things of the night and they weren't that amazing. Then all the people started talking. Exit les boites en plastiques qui se déforment après quelques lavages et ne ferment plus correctement. I've been dreaming about eating Urasawa's food for over a decade. Expect to spend about $500 a head. Avant on avait la gamelle, maintenant on a la lunch box. The chef was very nice and answered Armen's questions because it was his first time there.