This food is prepare both in Nigeria and Ghana and we would like to know the best between the two. Nigerians were trying to tell Jack he deserved better, belittle how the rice was cooked and many more. A second difference is the method of cooking. With Ghanaian jollof, a Thai or a jasmine rice is used, bringing out more starch in the meal itself,” he said, when discussing the differences between Ghanaian jollof and other rice-based dishes. You’re simultaneously stewing and steaming,” Wey said.“Key ingredients to Nigerian jollof are tomatoes, habaneros, red bell peppers and onions, which are usually blended down to a puree. Ghana iѕ a соuntrу situated on thе wеѕt соаѕt оf Africa. Basmati is a long slender grained rice with a higher starch content than the long grain parboiled rice. You have successfully subscribed to receive the pulse.com.gh newsletter pulse.com.gh, Twitter co-founder Jack subtly chooses Ghana Jollof over Nigeria Jollof and it’s just right, Don't miss a thing, get the latest updates to fuel your conversation daily, KNUST beats University of Ghana and ranked best in West Africa. Countries around the globe has their individual recipes, but there is this meal that links both Nigeria and Ghana and that is jollof rice. The glow and spark that accompanies garnished Ghanaian jollof can make you half full even before you begin to taste it. Ghana and Nigeria have a lot in common. En Nigeria counterpart, chef Turay, take home $1000. This overthrows Nigeria and Ghana’s claim to be the original inventor of the war rousing Jollof. You wouldn’t believe that the Jollof Rice War has …