Whether it’s a donut early in the morning with a cup of coffee (or a latte), a dessert after dinner, or brought to share with friends, donuts are perfect for any time and any occasion. And then, we are going to decorate them. REDUCE THE APPLE CIDER: Add apple cider to a small saucepan over low heat. There was an error submitting your subscription. Save my name, email, and website in this browser for the next time I comment. Hungry for More? You still get the same delicious donut taste, especially when a cinnamon-sugar coating is involved! Now before we get started keep in mind that this recipe is easiest when using a donut pan. Healthy & Delicious Recipes to sweeten up your life. Is there a flour substitute for the almond flour? Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! Ana is a recipe developer, fellow food blogger, and Pinterest manager. Sign up to get your FREE recipe eBook + weekly newsletter! The donuts will get soft no matter what you store them in especially if you roll them in sugar. Allow the baked apple cider donuts to cool completely then place them in a single layer on a baking sheet and freeze for 30 minutes. Bake in preheated oven for 17-21 minutes (depending on your oven) or until donuts are set. The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. Because apple cider can be harder to find year-round, take advantage of when it's "in season." But ever since we started making this healthier homemade apple donut recipe, my husband says we can now make delicious apple cider donuts all year long. You can whip up a dozen healthy baked donuts in the comfort of your own kitchen. Hmmm, I’m not sure why they didn’t rise for you. Baked for a pillowy-soft texture, & dunked in a two-tone tahini choccie frosting. Enjoy the fall-favorite pumpkin flavors with these Healthy Baked Pumpkin Donuts. Enjoy that fall-favorite pumpkin flavor with these Healthy Baked Pumpkin Donuts. Pour the wet pumpkin mixture into the dry almond mixture. Whisk or stir to combine with dry ingredients until an even batter is achieved. I tried this today and my batter just didn’t rise at all. All photos and content are copyright protected. I would cut the baking time in half for the mini donut pan and double it for the other pan, checking about 2/3 of the way through the baking time for doneness. Is the sea salt supposed to be added with the dry ingredients? A spoon works just fine too to ladle the batter into the pan). Sugar is ‘hygroscopic’ – meaning it draws water from the food it’s on and the air (think adding sugar to sliced berries). Please see our Privacy Policy for more details. Looking for a healthy and cozy fall recipe? I have tried filling a donut pan in numerous different ways, but by FAR the easiest is pictured below. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. Really delish guys! If you want to stack the donuts in your container to save space, we recommend placing a layer of parchment paper between the stacks to prevent the donuts from sticking together. These pumpkin spice donuts are going to satisfy your pumpkin hankerings. Additionally, this recipe uses a combination of almond flour and coconut flour to make a naturally gluten-free donut recipe. Required fields are marked *. It worked beautifully! Made these today! We’ve also added a cinnamon-sugar coating to give this homemade donut that classic appearance and sweetness you’d find at the bakery! Subscribe to get our newsletter delivered straight to your inbox! Lightly grease a donut pan with non-stick spray or place a silicone donut pan on a baking pan. Don't forget to make a few extra batches and freeze the donuts … Lightly brush each donut with coconut oil, and sprinkle or dip the donuts in the cinnamon/sugar mixture. I didn’t know what to expect! The entire family loved them! I cooked them on a sheet pan as I typically do with muffin pans. Any advice? In a medium bowl, combine the sugar and cinnamon. As a Registered Dietitian myself, and someone with Hashimoto’s I keep GF (mostly :)) so I’m always on the lookout for new and interesting ideas. This site uses cookies to help provide the best user experience. 10 minutes, or until the donuts are ‘springy’ to the touch. Would that have made a difference ? Can you recommend a substitute for the cane sugar? Thanks for the feedback. I’d love to make these. Sorry about that. Healthy baked donut recipe that is also paleo, grain-free, gluten-free, refined sugar-free and dairy free with low carb and keto sweetener options, Soft, tender and full of the best apple flavor, Craving some chocolate? *substitute 1 tsp. Give me a large cup of coffee, a crossword puzzle, and a few warm donuts, and I am in Heaven. Grab yourself a donut pan, I highly recommend a silicone pan for easy removal and whip up a batch of these baked pumpkin donuts. Thank you! It’s very important to bake these the full time listed and to let them fully cool before removing the baked donuts from the pan. Also, I didn’t even bother with sugar cinnamon but made a pumpkin cream cheese side and everyone thought they were wonderful. Our products are not intended to diagnose, treat, cure, or prevent any disease. These Apple Cider Donuts are one our favorite recipes to make once September and October arrive. Delicious and healthier recipes to sweeten up your life. They’re the ultimate classic donut recipe, made gluten-free with the perfect texture from almond flour, and coated in a delicious layer of cinnamon-sugar. COPYRIGHT ©2020 Life Made Sweeter. This looks delicious! Most old fashioned apple cider donut recipes call for all purpose flour, granulated sugar and unsalted butter. Could you recommend a cooking time and temp for those? Donuts are a nostalgic favorite for pretty much everyone with a sweet tooth. So move aside Krispy Kreme, there’s a new donut shop in town! And if you’re looking for more healthy donut recipes, we also love these Pumpkin Donuts, Keto Donuts, and these Chocolate Frosted Donuts. Is glass or plastic Better for storing? These healthy baked donuts are low on sugars and fats, but still HUGE on flavor. Check your email for a confirmation link. When fall is just beginning, we all start craving pumpkin flavor EVERYTHING! They’re the ultimate classic donut recipe made gluten-free with the perfect texture from almond flour and coated in a delicious layer of cinnamon-sugar. To make these donuts extra special, we used our birthday cupcake protein powder. This information will not be used for any purpose other than enabling you to post a comment. Here’s how to get all the yummy donut flavors that you love with a fraction of the calories. Not long after that, I’m in a calorie coma, asleep. And I cooked it even longer to see if they would rise.the donuts looks like 1/2 high donuts I thought I followed this to a tee. Recipe directions have been updated to include the salt. If I dont have a donut pan how can I make this? Here are a few of our other pumpkin recipes that call for a little pumpkin puree. The donuts will rise while baking, so be sure to only fill the donut cavities to ¾ full. Would something like blended oats work? My brother is allergic to eggs, so I tried making these baked donuts egg-free so he could enjoy them too. *. With cane sugar in this recipe, it is not paleo as you note at the top. By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. We haven’t tested this without coconut flour but cassava flour or tapioca starch would be my best guess as a replacement for the coconut flour. We love ‘meeting’ other RDs through our work here. These pumpkin spice donuts are going to satisfy your pumpkin hankerings. This post may contain affiliate links. How to make these Healthy Baked Donuts! Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. Use code: for $7 OFF any stack, plus FREE 2-day shipping! I stored in an airtight container, and the donuts are moist this morning. Grain-free, paleo-friendly, gluten-free with keto sweetener options. The key to this protein donut recipe is in the cooking method. Please do not use our photos without prior written permission. Protein Shakes – Which to Choose. Once the donuts are cool, remove from the donut pan and place them on a serving platter. Save big on our most popular product bundles! No-Bake Pumpkin Chocolate Chip Granola Bars, Soft Pumpkin Cookies with Cream Cheese Frosting, Slow Cooker Buffalo Chicken (or Instant Pot). Subscribe to the newsletter to get the latest recipe updates and our ebook! So move aside Krispy Kreme, there’s a new donut shop in town! Using a pastry bag, distribute your batter evenly into the cavities of your donut pan. Set aside. Luckily, we’ve perfected the low-fat, high-protein donut recipe. It’s going to be a donut par-tay! Delicious flavor! She lived in Blue Earth, MN with her husband and four boys. In a large mixing bowl combine the almond flour, coconut flour, sugar, baking powder, ground cinnamon, ginger, cloves and salt. I loved the smell of the bakery! Shop Thrive Market to get the best prices on natural, organic, and specialty foods. Your email address will not be published.