The EU flock prevalence of target Salmonella serovars in breeding hens, laying hens, broilers and fattening turkeys decreased during recent years but stalled in breeding turkeys. The COVID-19 crisis is affecting many aspects of the world of work and its effects are likely to be long-lasting. orders for printed books or themed e-book collections, Sign up for email alerts The crisis is affecting how and where we work, it has led to a sharp drop in employment and hours worked and it affects workers’ income. Denmark This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2018 in 36 European countries (28 Member States (MS) and 8 non‐MS). HINARI, WHO libraries, documentation centres, Important statements The European Union (EU) trend for confirmed human cases of these two diseases was stable during 2014–2018. Click here to read the 2019 review of its activities. WHO Regional Office for Europe A significant proportion of the burden of disease in Europe continues to be attributed to environmental pollution resulting from human activity. This is particularly important in the context of the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, whose health indicators overlap significantly with those for Health 2020. Salmonella results from Competent Authorities for pig carcasses and for poultry tested through National Control Programmes were more frequently positive compared with food business operators. Chapter 2: Progress towards the Health 2020 targets. Especially in these difficult times when the whole humanity is tackling the outbreak of Coronavirus, we realise the priceless value of the right to health and to other social and economic rights. Today, the European Commission and the World Health Organization (WHO) are co-hosting the world's first Global Vaccination Summit in Brussels. Developed by the Organisation for Economic Co-operation and Development (OECD) in cooperation with the Commission, this publication provides analysis of the state of health of EU citizens and the performance of EU health systems.. The report also addresses the new public health challenges that have emerged in recent years. It should inspire Member States and other stakeholders to contribute to the work under the umbrella of the WHO European Health Information Initiative: a collaboration between the Regional Office, European institutions and Member States aimed at improving the information that underpins policy. Click here to read more. Chapter 3: Well-being and its cultural contexts. EU OSHA information about occupational health and safety across EU countries. Data and research on health including biotechnology, cancer, health care, health spending, health insurance, fitness, dementia, disability, obesity, smoking, genetics and mortality., The 2019 Country Health Profiles have been released on November 28. The World Health Report 2005 - make every mother and child count.