Here, he shares his recipe for the Botanist Martini. JavaScript seems to be disabled in your browser. The contents can also be stored in the freezer for up to one month for future home-based Happy Hours. Vancouver has no shortage of destination cocktail bars, from the laid-back cool of The Keefer Bar to the speakeasy elegance of Prohibition.Then there’s the hotel bar. Garnish with fresh cranberries and cubes of green apple. Only CA$34.00. Beefeater. Fine strain into a champagne flute and top with sparkling wine. "It’s also very important to me to stay true to the classic Martini DNA of spirit, vermouth, and bitters. For the best experience on our site, be sure to turn on Javascript in your browser. 1½ oz (45 ml) The Botanist Gin. Add to Wish List Add to Compare. Pour into a martini glass and garnish with cucumber balls. Strain into a chilled coupe glass and garnish with a blackberry. Cut off both ends, halve orange and cut each half into 8 sections. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Legend tells that Count Camillo Negroni asked his friend, bartender Forsco Scarselli, to strengthen his favourite cocktail – the Americano – by replacing the soda water with gin. With up to the benefit of 1000s more products available when you reserve in advance, enjoy shopping tax and duty free products online with more choice, and without the rush! blackberry, for garnish. Combine first 4 ingredients in a cocktail shaker filled with ice and shake. Email Recipe Print Recipe. Strain into a rocks glass over new ice and garnish with an orange peel or wheel. 24 London Dry Gin 1l . Add to Wish List Add to Compare. Turn down heat and allow to reduce by a quarter. Only registered users can write reviews. Gently shake and In a cocktail shaker, lightly muddle 1 strawberry and 1 sugar cube. In a cocktail shaker, combine all ingredients. Find the perfect the botanist stock photo. Combine ingredients and stir until fully mixed. Please check your browser settings to ensure that it is not blocking Facebook from running on straight.com. The Botanist Islay Dry Gin, reserve online and collect from our Vancouver duty free store before you travel. The Botanist is a gin of layered complexity. Vancouver fall arts season preview: Theatre, visual arts, dance, comedy, and festivals all on the agenda, Your guide to the 2020 Vancouver International Film Festival. Bombay Sapphire. Get the latests news, prebuys and contest updates. 1 oz (30 ml) Cinzano Rosso Sweet Vermouth, 1 oz (30 ml) Tio Pepe Palomino Fino Sherry, 10 ripe blackberries (save 1 for garnish), 2 oz (60 ml) Cono Sur Rosé Sparkling Wine, 1 bottle (750 ml) Tanqueray Flor de Sevilla Gin, 3 cans (1419 ml) Lonetree Rosé Apple Cider, fresh cranberries and green apple cubes, for garnish, 1 oz (30 ml) Ginger-Passion fruit Cordial *, ¼ oz (7 ml) St-Germain Elderflower Liqueur, 3 oz (90 ml) Chamdeville Blanc de Blancs Brut, 1 dash Bittered Sling Grapefruit & Hops Bitters. Shake vigorously and fine strain into a Collins glass over ice. To assemble, in a punch bowl, combine tea mix with gin, rosé cider and cranberry juice. In a cocktail shaker, add all ingredients, except sparkling wine, add ice and shake. A progressive exploration of the botanical heritage of the isle of Islay. The Botanist Gin was launched in 2010 by the Bruichladdich Distillery which is famed for its whisky. ¼ oz (7 ml) Bols Blue Curaçao . It'll be ready and waiting for you to collect in store before your trip. 3 London Dry Gin3 oz Noilly Prat Original Dry Vermouth1 ½ oz Tio Pepe Fino Sherry1 ½ oz seaborne tincture7 oz reverse osmosis water. In a cocktail shaker with ice, combine gin, carrot juice, marmalade, ginger and lemon juice. "We believe that we’ve taken the reigning sovereign of the cocktail world and gotten it lost in the woods.”. Mix all ingredients, except club soda, into a cocktail shaker, add ice and shake hard. Please. The recipe yields a 26-ounce bottle: perfect for cocktail parties. Copyright © 2013-2020 Dufry. Add crushed ice and garnish. 1 oz (30 ml) raspberry juice . Chill until ready to assemble punch. I had to check the calendar to see when we broke up. Find the main The Botanist products available to purchase and reserve at Vancouver airport. Strain into a Collins glass over fresh ice and top with ginger beer. (Savage uses spherical cucumber compressed with absinthe, elderflower, salt and cucumber juice). In a medium saucepan, combine processed orange, water and sugar. At the time of purchase, the exchange rate will be calculated according to the local quotation. Reserve online, collect and pay in store. Buy any 2 save 20%. 7 oz Long Table Distillery London Dry Gin7 oz St. George Terroir Gin4 ½ oz Berry Bros & Rudd No. Search is currently unavailable. The gin features 31 botanicals, including 9 traditional botanicals that form the base flavour of the gin and 22 botanicals that are foraged on the island of Islay in the Inner Hebrides of Scotland. The converter is only offered for convenience. Keep in freezer until ready to serve. 7 oz Long Table Distillery London Dry Gin 7 oz St. George Terroir Gin 4 ½ oz Berry Bros & Rudd No. strain into a Collins glass over cubed ice. Double strain into a tall glass, add club soda and stir gently to mix. I noticed you crossing the street... and then you noticed me starring. This first and only Islay dry gin is a rare expression of the heart and soul of their remote Scottish island home; their philosophy and passion. Double strain into a Collins glass filled with ice and garnish with candied ginger, lemon wheel and rosemary sprig. In a cocktail shaker, combine all ingredients. Add cubed ice and stir to chill. Fill with ice and shake vigorously until well chilled. Top with sparkling apple juice and garnish with a sprig of parsley to make it look like a carrot, if desired. Well balanced, but sufficiently complex; The Botanist Gin may be the floral/herbal gin most well suited to entice the classic gin aficionado a bit step ever so slightly outside of their comfort zone. Combine gin and lemon juice with muddle mixture. English Estate 1l . The aromas explode like an olfactory Aurora Borealis, filling the senses with meteorites of smell sensations as they explode from the glass. Botanist, the restaurant housed within the Fairmont Pacific Rim in Vancouver, was designed to redefine the dining experience, while staying true to … The Botanist Gin is certainly evidence that the Hebridean Islands are about more than just Scotch. Pour 6 cups (1.5 L) of boiling water over 12 lemon/hibiscus herbal tea sachets and steep for 5 to 6 minutes. In a mixing glass with cubed ice, combine gin, vermouth and Campari. Buy any 3 x 2 . * For Ginger-Passion fruit Cordial: In a saucepan, combine 1 cup (250 ml) each white sugar and passion fruit purée, 3½ oz (105 ml) fresh ginger juice (at specialty stores) and ½ cup (125 ml) water and bring to a boil. Using a food processor, pulse orange sections until peel is in tiny pieces. After steeping, while liquid is still hot, add citric acid and sugar. Stir for approximately 30 seconds to both chill and dilute. Explore our extensive range of beauty, liquor and food when you reserve your duty free order online. No need to register, buy now! In a cocktail shaker with ice, add all ingredients except for garnishes, shake to combine. The Botanist. Bring to a gentle boil over medium-high heat for 15 minutes, stirring often, until thickened. Allow to cool to room temperature before using. Explore our extensive range of beauty, liquor and food when you reserve your duty free order online. "My aim was to create a terroir-inspired martini that highlights the special identity of our city, nestled between the North Shore and Cascadian mountain ranges and the ocean, while fully enveloped by temperate rainforest," Savage says. ¼ oz (7 ml) lemon juice . Fill with ice and shake vigorously until well chilled. Copyright © 2020 British Columbia Liquor Distribution Branch. Gin in Vancouver duty free airport shops. Strain and cool. This is a well-made gin with fine attention to detail. You wore... Facebook comments not loading? Allow to cool slightly, then transfer to a sterilized glass jar with a lid and store in refrigerator for up to 1 month. To make seaborne tincture, combine 1 part spruce tip tincture (50 g spruce tips infused into 1 bottle of vodka for 24 hours), 1 part verbena tincture (50 g dried verbena infused into 1 bottle of vodka for 24 hours), 1 part elderflower liqueur, and 1 part salt water (5 percent salt stirred into water). 22 hand-foraged local botanicals delicately augment nine berries, barks, eeds and peels during an achingly slow distillation. Thank you for your patience as we work towards bringing this back. Skip to the beginning of the images gallery. Double strain into a Champagne flute, top with sparkling wine and garnish. Only CA$38.00. For the best experience on our site, be sure to turn on Javascript in your browser. Wash orange thoroughly. Botanist, Vancouver's hottest new restaurant, celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. All rights reserved. How could I not? Garnish with a fresh strawberry. The Botanist Islay Dry Gin, reserve online and collect from our Vancouver duty free store before you travel.. In a cocktail shaker with ice cubes, combine gin, lemon juice, stevia and 9 blackberries. Only CA$57.50. The Fairmont Pacific Rim mix-master heads to the alcohol producer’s global finals in Europe in September. Instructions. "The martini takes some of the best flavours of our region and highlights them in an elegant, nuanced way that also showcases some unique techniques our bar team is exceptionally proud of," he says. No payment is required until collection. Featuring. Bartender Jeff Savage's cocktail at the Fairmont Pacific Rim hotel features three coastal gins. Top with soda and garnish with a blackberry. Can keep refrigerated for up to 2 weeks. Sweet delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and range, The taste is rich and mellow; cool on entry then a. Botanist Martini. * Lavender Infused Honey: Mix 1 lb (500 g) honey with 2 cups (500 ml) hot water, add ¼ oz + a pinch (10 g) of lavender. Email Recipe. Strain into a chilled coupe glass and garnish with a blackberry. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. Islay Dry Gin 1l . Earlier this year, Botanist head bartender Jeff Savage earned the title of Diageo World Class Canada bartender of the year. Save precious time at the store by reserving this product now. Let steep for 30 minutes, taste and adjust if needed. Serve in a rocks or punch glass.