(02) 9033 7670, Freshly prepared products which are handmade on site everyday, using only the finest ingredients. Claimed. Be sure to leave room for dessert as ex-Nomad pastry chef has curated a stack of sweet treats to tempt you with. David Maisley (formerly at Pilu and Hotel Palisade) and Pete Fitzsimmons (formerly Chin Chin) are dishing up seasonally sourced modern Australian style meals.   (02) 8904 9108, The Treehouse is a restaurant and bar which offers a distinctly premium experience to Sydneysiders. By using our website, you accept our use of cookies. Northpoint redevelopment’s finishing touch. North Sydney has scored itself a luxury greenhouse-style rooftop restaurant and bar. Dinner looks like fresh blue-swimmer crab pasta with chili lemon and parmesan or a 100-day aged grain-fed scotch fillet with crispy duck fat potatoes. Green Moustache North Sydney; Search. HOME  >  VIBE HOTEL NORTH SYDNEY  >  DINING. Complete with sweeping views of North Sydney, the garden oasis was curated and designed by an expert team: architect John Cochrane, interior designer Ruth Harris, graphic designer Melanie Topham and resident horticulturist of The Grounds of Alexandria, Erin Martin have all worked to make Green Moustache an otherworldy spot. greenmoustache.com.au. The cocktail list has been inspired by the botanical fitout. Green Moustache 100 Miller Street, North Sydney. Feed some love to your body at any or all of our locations in Whistler, Squamish, North Vancouver and Port Moody. Unless you lived or worked nearby, there hasn't been much reason to go to North Sydney. The contemporary Australian menu, classically driven cocktail list, ever rotating tap beers and extensive wine selection will compliment every experience. 100 Miller Street 100 Miller St Level 10, North Sydney, New South Wales 2060 Australia +61 2 8904 9108 Website Menu. Lobby Boy, externally operated and located on level 7, is the perfect spot for Breakfast and Lunch whilst staying at Vibe Hotel North Sydney. The infusion of Australian with international cuisine is overseen by former Pilu, Merivale and Hotel Palisade chef and Green Moustache co-owner, David Maisey, alongside ex-Chin Chin alumni, Peter Fitzsimmons. The kitchen is headed up by former Chin Chin chef Pete Fitzsimmons. Instead, this fresh-faced bar and restaurant has embraced Mother Nature, and is filled with an abundance of greenery and plant life. By Fiona Baker. Don't miss out on exclusive news, tips and updates! The interiors are modern, fresh and confident with warm and welcoming accents; designed to feel just like home. We use cookies (om nom nom nom) to provide a better online experience, including to serve targeted ads. Created by the brains behind Art House and The Treehouse Hotel, Green Moustache has set up shop with the aim of injecting a smack of life and a lot of green back into the area. However, as the first new bar and restaurant in North Sydney in over six years, Green Moustache is hoping to accelerate the transformation of the area into a seven-day destination. 100 Miller Street, North Sydney, 2060, enter via the lifts next to Joe and the Juice Get Directions . The $130 million undertaking included the addition of a new eight-storey, 187-room Vibe Hotel, as well as a rejuvenated retail and dining precinct, and a four-level glass structure at the southern end, named ‘the shard’.