Admittedly flavours are unique to this cuisine but not something that I personally find appealing. 4.4K likes. ( Log Out /  I hope things change. Guava coated with cream cheese and mandarin. Please let us know in advance if you have any dietary requirements as our kitchen will need to design a menu especially for you. For a split second you’d think it’s undercooked, then it just melts on your tongue and the koji butter hits (it’s lightly burned and strong in flavour) and last but not least, you get a big fresh coconut flavour that gives this dish an amazing balance. Tempranillo. Momofuku Seiōbo at The Star, Pyrmont, ns. Great food and service. Please allow at least two hours for your meal. Vielen Dank! Highly recommend the tasting menu at Momofuku Seiōbo! Course 10: a palate cleanser… passion fruit cream and coconut granite. They're totally worth every $ and more for the food. Get quick answers from Momofuku Seiobo staff and past visitors. We had the ten course tasting menu with wine pairing - would highly recommend. This is not your average 3 hatted restaurant and Momofuku Seiobo from New York's David Chang doesn't do things in the same way that others do. Copyright © 2020Australias Guide Pty Ltd. Executive Chef Paul Carmichael draws inspiration from the bounty of Australian ingredients and the diverse backgrounds of the culinary team.Seiobo is the Japanese goddess of the west and her sign is the… Executive Chef Paul Carmichael draws inspiration from the bounty of Australian ingredients and the diverse backgrounds of the culinary team. All our restaurants are wheelchair accessible. Incredible experience, right from the minute we were greeted at the door! For menu edits, please contact SinglePlatform at (866) 237-4564. DIETARY REQUIREMENTS . Course 2: Sea snail escabeche with plantain: is perfectly complemented by the rice wine… such a simple and clever match. My favourites were the appetizer, duck and dessert. The wine pairing was an enjoyable experience. Everything tasted great, and the drinks pairing was appropriate. Some one must be paying off the food critics.When trying to find the restaurant star casino staff had not even heard of the restaurant. Pinot Grigio Quinto Quatro (Franco Terpin – Venezia – Italy) http://www.wine-allthetime.com/home/2016/10/12/franco-terpin-quinto-quarto-pinot-grigio, Red gamay from Touraine (Ad Libitum – La grange Tiphaine 2015- France). Gold/orange in colour. Had there been a menu I could have identified this and come to arrangement as you can everywhere else. Just like at your grandma’s place, we like things to be fluid and heartfelt so that you can experience the menu in the moment. Pre-theatre menu was delicious and great value. Australian riesling called Quomodo (South Australia – Eden valley)http://www.winefront.com.au/ruggabellus-quomodo-2012/. The dishes are next level creative, not everything was to our liking (subjective) but we genuinely appreciated the creativity and effort required to create...More, The food was really fantastic. Lovely dining experience however music was quite loud and drink portions felt a little bit conservative. My partner and I look forward to dining at Momofuku Seiobo when we visit Sydney again.Thank you. Being able to see the kitchen and be served by chefs with understanding of the food makes it a real experience.Disappointed I didn’t have time for the tasting menu pre show. Milk Bar is a bakery from chef & owner Christina Tosi. Interesting and enjoyable wine pairings and very friendly service. From the guy who greeted us at the door, to the delicious food, wonderful wine pairings, perfect portion sizes, and amazing ambience. They make cookies, cakes, pies and more. The experience is interactive at times and someone explains each course to you. My partner Loved it all and he made it until dessert lol. Seiōbo also has a 5-seat bar that serves a limited bar menu. I have never had Caribbean inspired food before and none of the dishes disappointed, they were all singularly amazing and the drink pairing was so worth it! Some of the food was excellent. First two courses and desert were good. The service was relaxed and welcoming yet very professional. Community See All. Absolutely loved it! Staff very good. It is lovely to see what is clearly a positive work environment for each member. Wine list and tastes are exquisite and we will definitely return. It was our anniversary and Paul the Executive chef and his staff made the night and experience very special. Wow. There is no dress code at any of our restaurants. OpenTable is part of Booking Holdings, the world leader in online travel and related services. I’ve now learned that a few Georgian wines are imported to Australia by Tamada (www.tamada.com.au), so will need to give these a try! Yum… what a cracker of a dish!]. Plus, a truly inventive menu unlike any I’ve had before. Tear the shell into pieces and suck the juices out. 4,727 people follow this. A wonderful evening to spend with your partner. the food is an experience; matching of wine and food was perfect; attendants know what they are serving :). I loved everything about it, except that it was a little bit more casual in style in decor. The last of main dishes. Might share more (if interesting) in the future! Deep in colour. The marron (a sort of clayfish) is shown to us fresh before cooking, then quickly boiled and rests in ice. Course 11: dessert explosion. Sauce for marron too spicy for the delicate flesh, in my opinion. Course 8: Cassava dumplings with mud crab, in tomato sauce. Sitting at the bar and watching the creating is a real treat. We did the tasting menu and full accompanied wine. Highly recommend! Such an incredible experience, and the food was outstanding. Seiōbo does not offer take-out, delivery or catering. A masterpiece really! The chefs explained the country origin and influence of each dish, and were very friendly and knowledgeable.