We tried the tasting menu that included: egg toast/caviar/herbs, tuna tartare, steamed black bass, pepper crusted wagyu tenderloin, peach pie, warm chocolate cake, and our son had the cheeseburger w fries. After that, desserts, coffee, port. First, the server kept mixing up who had which dish; poor management in general and unforgivable at this price point. drink and enjoy that. The sea trout sashimi was excellent. We will be taking the following precautionary measures to ensure a safe and comfortable dining experience for all: our staff will be wearing gloves and masks. The five course dinner was as follows: The ladies had the wine pairings and they raved about the wines. I'd definitely go again, and will check out the London restaurant back home. . way we have to live these days it was perfect. The answer was ridiculous, they blamed it on the purveyor. We have come here to celebrate special occasions and Jean Georges never ever disappoints. But I'm left with an unpleasant taste in my mouth after having been told by the front-of-the-house staff at Jean George that they couldn't accommodate us at our reserved time. This is not to complain about our spoiled Xmas Eve; it's to deliver a scathing review of a restaurant that's considered one of the best in NYC. Enjoyed a lovely lunch with friends at Nougatine. 4) The Wague Beef medallion was a great disappointment. Jean Georges Vongerichten is one of the best restaurateur in North America. it. And when we told the manager that our Xmas Eve had been ruined, he lamented that his Xmas Eve was ruined as well as he had to work tonight. It was flavourless, overcooked and hardened. Service was over the top by a team of talented servers. Don’t be afraid to try dishes that you don’t know or normally don’t eat because everything tastes wonderful. Jean‑georges and team are excited to announce the opening of limited‑contact outdoor dining in New York city. All staff were friendly.More, with windows facing Central Park this restaurant provides excellent service and food. I am not qualified to rate the dessert. Yuck. The terrace space allowed children and the staff members were so welcoming, attentive, and professional. occasions both on casual and special occasions. Merry Xmas, Jean George. The best course seemed to be the scallops among four great courses. Dining at Nougatine is always a great experience. We chose the Christmas Day tasting menu and it was superb. Jean-Georges opened in 1997 to critical acclaim. It was a very enjoyable dining experience, and we will come back here on our next NYC visit.More, This is the version of our website addressed to speakers of English in the United States. I had to stop eating bread since it would have been easy to fill up on the bread it was so good. Besides food, the thing...that we liked the most, and weren't expecting, is the easygoing and very relaxed atmosphere. We often eat at Le Bernardin and sometimes their bar, which is always truly awesome. They have a sinful lava cake That’s not to be missed. was available and it was lovely!! We traveled for an hour to get there and parked 5 blocks away. jean-georgesrestaurant.com, Reisetbauer​​ blue gin with choice of tomr handcrafted tonic fever-tree tonic water fever-tree bitter lemon, Oxley dry gin, luxardo maraschino, creme de violette, lemon juice, Bluecoat American dry gin, lime juice, lucien jacob creme de mure, Glenlivet 12yr single malt scotch, cherry heering, dolin sweet vermouth, orange juice, Mackenzie estate rye, carpano antica formula, brandied cherries, Hayman’s old tom gin, averell damson plum gin, 1512 barbershop rye (unaged), miracle mile ghost bitters, Maker’s​​ mark bourbon, passion, chili, soda, Sauza tres generaciones añejo tequila, ginger-lime syrup, ginger salt, Glenrothes select reserve single malt scotch, luxardo maraschino, citrus juice, hitachino nest white ale, Nougatine Terrace at Jean-Georges — 1 Central Park West New York, NY — (212) 299-3900. Jean-Georges Vongerichten's critically acclaimed flagship offers the very best in fine dining. Once again a v memorable experience at JG We did the tasting menu. We cannot send enough compliments about the Jean Georges restaurant experience. Jean‑georges and team are excited to announce the opening of limited‑contact outdoor dining in New York city. Each dish was better than the next. 3) The Salmon. It continues to be a feast for the palate, eyes, and soul. All good, but something was lacking. service. The food is next level and we have never been disappointed. Hotels with Complimentary Breakfast in New York City, Hotels near The National 9/11 Memorial & Museum, Hotels near The Metropolitan Museum of Art, Hotels near American Museum of Natural History, Hotels near (EWR) Newark Liberty Intl Airport, Hotels near (JFK) John F. Kennedy Intl Airport, Restaurants near Nougatine at Jean Georges, Asian Restaurants with Delivery in New York City, Greek Restaurants with Outdoor Seating in New York City, Mediterranean Restaurants in New York City, South American Restaurants for Lunch in New York City, Food Delivery Restaurants in New York City, Kid Friendly Restaurants in New York City, Restaurants for Group Dining in New York City, Restaurants for Special Occasions in New York City. Jean-Georges Vongerichten has eliminated the a la carte section at his Columbus Circle fine dining restaurant in favor of tasting menus-only at lunch and dinner. I called two friends and we ran down for lunch on Saturday. One interesting note: While we were investigating the price increases at Jean Georges, a spokesperson for the restaurant mentioned that it’s “still the lowest priced three star Michelin and four star New York Times prix-fixe in NYC.". When we inquired we were told they didn’t have it. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, most expensive food delivery nyc | Galavante.com, 1 Central Park W, New York City, NY 10023-7703. A heavenly preparation. The servers are professionals and they are all CAN DO servers. But my party members were very happy. I quickly showed our server the email and photo of the special and where it said “This Weekend” and she said “ohh, we sold out if that in the first hour.” I said how could you advertise to thousands of former customers about a special and have only enough for an hour? Yet, after years of success, Jean-Georges' favorite retreat is still the kitchen, and his favorite meals dished from a street cart in Thailand. The restaurant is beautifully decorated. New York It was an exceptional preparation floating on broth with a subtle hint of Wasabi and Delicate Asian flavour. Next came Terrace seating on a nice day is a more casual dining experience."