By hand, knead for about 10 minutes. Roll dough out on a floured surface to about 1/4 inch thickness. WILL DEFINATELY BE USING THIS RECIPE MORE OFTEN..FAMILY LOVES THEM!! Hi Hannah! So I think that might be why it’s taken me so long to share anything on my site that’s been fried, despite the fact that deep fried desserts are truly some next-level stuff… 6 years of scrubbing oil out of your (already acne-prone) pores will do that to you (and if I never see another curly fry in my life, that’s just fine by me). Mix for 2 minutes at medium speed. Let stand for about 10 minutes. Homemade Donuts are much easier to make than you think. This was my first time trying this recipe and it was a waste of 3 hours and ingredients. Use a different glaze recipe. . , Hi. CC. Hi Allyssa! Cut into doughnuts using a donut cutter or cookie cutter about one 1-inch and one 3 or 4-inch. Tag me on Instagram. Heat oil to 350F (you will have to monitor the heat pretty regularly and may need to increase/decrease your stove temperature to keep it consistent). Thanks! I’m so glad you enjoyed, Blanca! Let it sit until dissolve for about 5 minutes. Add, milk, sugar, salt, eggs, shortening or butter and 2 cups of flour to bowl of yeast. Gently pick up and drop the doughnuts into the hot oil, working in small batches of 2 or 3 at a time, and cook until the doughnuts are light golden brown, turning once, about 2 minutes. Join me. Even after he gobbled down almost half a dozen. I have to muster every will power in me to stop at two. I also use canola oil to fry but Mom used solid shortening. Place dough in a large greased bowl. So happy you and your family love them!! . Doing it that way, it turned out PERFECT. I left the dough to raise in the fridge overnight and did the second proof as directed. With the remaining dough, divide into quarters, then divide each piece in half to make 8 equal amounts. Remove from heat. Required fields are marked *. I just had a google and it looks like maybe you’d need to decrease the amount of yeast a little. Keep in mind that the holes will about double in size when they expand in the oil! Oops! They’re not that difficult to make. And instead of cinnamon, I’m thinking of using chocolate powder. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 60g caster sugar or icing sugar for dusting. No difference. Haha! I have to admit I’ve done both. https://blessedbeyondcrazy.com/grandmas-light-as-a-feather-doughnut-recipe Site SetUp By Kaushik, My most favourite thing about donuts is how versatile they are, you can top with anything from chocolate, caramel, fruit preserves, matcha, whipped cream or just have as old fashioned donuts. Cut with a round, sharp cookie cutter (about 3″ diameter) then make the holes with a smaller cookie cutter (about 1″ diameter), saving the holes. Make sure the frying oil is at the right cooking temperature which is usually between 185-190C. -  Depends on the yeast being fresh. Eggless Donuts without Yeast – fluffy, soft, moist donuts with a beautiful chocolate glaze on top. I made donut holes and they came out so light and fluffy! Donuts!! I loved it so much. This recipe is simply the best for sugared, cream or jam filled or glazed doughnuts. Advice please because yours look so delicious!! Fill a medium-sized saucepan 2-inches deep with your oil over medium-high heat. My kids love them. Help they’ve come out really greasy and much darker outside to ensure cooked inside! Really quick and easy doughnuts made without yeast and from ingredients you probably already have. Too hot and it kills the yeast. -  This is the best recipe I have ever found for doughnuts! I honestly did not expect much from a no-yeast recipe, but this really surprised me. This recipe  was originally posted in November 2013 and has been updated with new photos and, recently, with a video. Turn them over as soon as they become golden brown on the underside, and remove them and place on a paper towel lined platter once they are ready. It sounds like the oil was not hot enough, could your thermometer be going bad? The email addresses you've entered will not be stored and will only be used to send this email. I typically end up somewhere in between 12 and 18. Any suggestions of other things to change to accommodate the increase of liquid? In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high and place on medium heat until oil is 375 degrees. Depends on the yeast being fresh. Melt the butter in a small saucepan over medium-low heat. In a large sauce pan, pour vegetable oil until it is at least 3 inches (or about 5 centimeters) high and place on medium heat until oil is 375 degrees. For a similar experience you can also try the. @ImmaculateBites and be sure to leave a rating below! Love these! Do you think there would be a change to this recipe for high altitude? Yeast Doughnuts vs. Mix everything until the dough comes together. Continue beating the dough on low speed until dough leaves the sides of the bowl, 2 to 3 minutes. Scraping down sides. Oh and by the way...3/8 cup of milk equals 6 tablespoons of milk. Cream cheese: Mix 1 cup cream cheese with 3 tbsp powdered sugar and a … 31 Dec 2005 Mix the dry ingredients well. Roll dough out on a floured surface to about 1cm thickness. Homemade Donuts Topping Ideas. Heat the oil to about 350ºF (180º). I grew up with my father as a rock mason, but I can't lay rock! Decked up like a cute little child with some colorful confetti. Grease the top of the dough, and cover the bowl with waxed paper. Temperature is not to be guessed at, but, instead the use of an instant read thermometer is crucial. Which is why this yeast free eggless donuts recipe is made for you! In a microwave safe bowl melt the butter. This is definitely a must try recipe.. Your email address will not be published. Gradually beat in remaining flour to make a soft dough. If dough is too sticky to manage, continue to work in flour until it is smooth and manageable (I've found on hot days or if my butter isn't cold enough the dough can be quite sticky). 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. I lightly wet my fingers before working with the dough and did dropped donut holes instead of traditional donuts. And, every evening when I would punch out to go home, my clothes, hair, and skin would be saturated with the distinct scent of all things deep fried. Thank you so much for commenting! I would be afraid the batter would just puddle in the bottom of the air fryer, but if you try it let me know how it goes! To the poster who wrote that her's didn't rise properly. I also used butter not shortening as I did not have one. What did I do. 30,220 suggested recipes. Rest the dough for 30-40 minutes so that the leavening agents can get activated and our donuts turn out pillow-y. Unfortunately the baking soda won’t work here. In a separate large bowl, add the flour, castor sugar, baking powder, baking soda, salt and nutmeg. For all the matcha fans you can check out my, These eggless donuts are yeast free and super fluffy. Add the vinegar to the milk and let it rest for 5-10 minutes, this extra step will make the donuts soft and texturally perfect. Place the dry ingredients in a bowl. If the dough feels very sticky, add a tbsp of flour. donut holes, donuts, donuts no yeast, easy donuts, homemade donuts. Hi Christina, will it turn out the same if i bake these doughnuts instead of frying them? Try a store bought doughnut without icing. It all depends on the temperature inside your kitchen. I know you don’t expect much from an eggless and No Yeast donut. Light and fluffy donuts topped with a rich glaze on top that will melt in your mouth. I recently won a blue ribbon with this recipe. This recipe is absolutely amazing! ½ cup warm water (100 to 110 degrees F/40 to 45 degrees C). I’m not sure there’s anything quite as beautiful as watching homemade donuts floating in golden oil until they’re cooked to perfection <3. Required fields are marked *. Thanks a lot Christina, this was quite helpful. For the glaze, add small amounts of  water or milk as you mix until you get the right consistency. You're awesome for doing it!  (Review from Allrecipes US | Canada). After 3.5 minutes has passed, cut into it to check whether it is underdone, just right, or overdone, and then fry the rest of your donut holes accordingly. Make sure to store them in an air tight container so they don’t dry out. Everything turned out perfect. This recipe is not recommended for use with self-rising flour. In order for your these doughnuts to be airy, they have to double in size by rising. This is my third time trying recipes for doughnut - 1st epic fail, 2nd-average to almost fail, this time is so perfect.. I love fried donuts but haven’t really tried to do cook one on my own. Whereas, yeast doughnuts, when freshly made, are just heavenly to me!