add-ons: all natural chicken. 250g gran fed, chips, salad & gravy (df) ANGUS HEREFORD RUMP | 29. LOCATION GIFT CARDS. Avocado Toast. In an airy, high-ceilinged dining room secluded from the bustle below, stately old windows bathe diners in soft sunlight filtered through the Pitt Street treetops. Available for to-go and pre-order. almond milk, coconut milk, farmer's market fruit, wildflower honey. cabbage slaw, chips & gravy. Menus displayed are samples only. 8. grape tomato, radish, red onion, carrots & white balsamic vinaigrette | GF/V. Gioiella Ricotta Toast. Bubble Republic Menu It is an icon with title Location Fill. Republic Dining isn’t all business. Classen Curve • 405.286.4577. If you would like this charge removed, please let our staff know. ROASTED TASMANIAN SALMON | 25. green herb & among bulgur, tahini dressing & lemon. Available on Tock for pre-orderwww.exploretock.com/republiquela, Order whole cakes, pies & tarts, at least 48 hours in advance, for pick-upPlace order by emailing info@republiquela.com, Cafe Service: Mon - Sun 8am-2pmDinner Service: Mon, Wed - Sun 6-9pmDinner Packages: Fri - Sun 4-5pm. Place order by emailing info@republiquela.com, 310.362.6115 | Please note, we currently have LIMITED capacity to answer phones. Thank you for dining with us and supporting our staff. Assortment varies daily. +8. In support of this initiative, the entirety of the charge is retained by the company. 15. If you would like this charge removed, please let our staff know. DRY AGED DELMONICO 500g | 79. grain-fed, harissa, chimichurri, red wine jus (gf, df) CÔTE DE BOEUF 600g | 95. White tablecloths and our renowned discreet, attentive service embrace the traditions of fine dining. 16. $ 15. Please NoteA 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. MENUS HOURS. PICANHA SIRLOIN STEAK | 25. After hours, we loosen our tie for intimate dinners and social gatherings. JAPANESE CHICKEN CURRY | 23. panko chicken thigh, japanese curry sauce, steamed rice & pickles. Available on Tock for pre-orderPlease visit exploretock.com/republiquela for our current offerings. Please note:A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. farmers market peaches, hazelnuts, wildflower honey. Keep up to date with all things Republic and Taylor's! straus organic yogurt, farmer's market fruit, wildflower honey, almond milk, coconut milk, farmer's market fruit, wildflower honey, tenerelli farms peaches, hazelnuts, wildflower honey, munak ranch sungold tomatoes, cucumber, radish, mint, dill, sumac, grist and toll stone-milled flour, pudwill farms berries, vermont maple syrup, pain au lait, spinach, jalapeño hollandaise, avocado, poached eggs, gruyère cheese, fines herbes, baby green salad, zucchini, sweet peppers, drake farms goat cheese, heirloom tomato salad, wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette, refried black beans, avocado, salsa macha, white onion escabeche, crema, fried egg, eggs any style, bacon steak, fingerling potatoes, baguette, french butter, jam, pork belly sausage, mayonnaise, american cheese, fried egg, house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs, house-cured ham, gruyère cheese, fried egg, baby green salad, charred eggplant labneh, cucumber, munak ranch sungold cherry tomatoes, za'atar, beef short rib, pickled radish, sesame seeds, soft poached eggs, mushrooms, zucchini, black beans, oaxacan cheese, avocado, crema, salsa roja, fried egg, fairhill farms cameo apples, drake farms goat cheese, roasted hazelnuts, lemon vinaigrette, little gems, tomato, chickpeas, cucumbers, red onion, dukkah, yogurt dressing, focaccia, mortadella, coppa, peach mostarda, burrata cheese, arugula, fontina cheese, caramelized onions, sweet peppers, calabrian chili aïoli, american cheese, caramelized onions, special sauce, fries, grilled 7oz flat iron steak, french fries, béarnaise sauce, white wine, blueberry wine, apple, pomegranate, vodka or mezcal, smoked tomato, celery, harissa, lemon, sriracha, notary public – santa barbara county, california | 2019, roncho del gelso, friuli- venezia giulia, italy | 2017, vieux château saint andré – bordeaux, france | 2015, weihenstephaner – germany [12oz/5.4% abv], beachwood citraholic – huntington beach [16oz/7.1% abv], kale, green apple, cucumber, parsley, celery, ginger, pineapple, beet, carrot, ginger, orange juice, turmeric, pineapple, banana, dates, blueberries, orange juice, coconut cream, verve coffee, double ristretto, regular or decaf, masala chai, hong kong milk tea, london fog, genmaicha select, jade osmanthus, butter oolong, english breakfast or earl grey, imperial kaluga caviar, smoked tomato, toasted baguette, green thai curry, corn, munak ranch melon, roasted peanuts, avocado, sun gold tomatoes, lemon cucumber, breakfast radish, green goddess dressing, gioiella burrata, watermelon, centonze olive oil, basil, chanterelle mushrooms, oven-dried princess grapes, cauliflower mousseline, roasted hazelnuts, brown butter sherry, housemade guanciale, black pepper, parmesan, maine lobster, calabrian chile, preserved meyer lemon, porcini mushroom barley risotto, oven-dried tomatoes, zucchini gremolata, roasted breast, confit leg, oven-dried peaches, braised baby beets, pineau des charentes-black plum jus, roasted butternut squash, black mission figs, baby turnips, quail jus, roasted cauliflower, merguez, oven-dried arnett farms plums, cous-cous, portobello mushroom, roasted carrots, black garlic aïoli, black peppercorn sauce.