Can a vegan person get a good meal at this restaurant? Chicken Pakora. A delicious combination of jelly, vanilla ice cream, rice noodles, and other ingredients. APPETIZERS. The service here is okay, but the food is always fresh and very tasty. Beef mince mixed with onions and perfectly blended spices. Cooked with the unique Persian traditional style, smoothly minced chicken with grated hot spices grilled until tendered, served with butter, and Persian hot-steamed rice will make you fall in love with it. Love the Haleem too. It’s become my best go to place now when I crave for Indian food. Scrumptiously stewed mutton with cubed potatoes, cooked with a right combo of hot spices, presented in a fully desi style. A traditional delicacy of Chiniot cultural taste, Kunnah is ghosht is slowly cooked for hours in a pot in the ground, absorbing the ethnicity of earth and developing super tender mutton. A special gift of vibrant Lahori culture, chickpeas softened with a fully packaged delight of tasteful spices developing a zesty dish. It is moderately priced and … charbroiled to your specification, boneless chicken marinated over night in a blend of yogurt, milk ginger, garlic masterfully basted and barbequed over charcoal, highly recommended, the most tender of all meats, charbroiled to your specification, boneless chicken marinated over night in a blend of yogurt ginger, garlic masterfully basted and barbequed over charcoal highly recommended, pinach and potato cooked with organic herbs mouth watering dish of punjab, mong dal, is king of lentils, and every one delight, lentils, spinach and garlic tarka on it. Right way from Pakhtoon traditions, a Peshawar cuisine, also named as Peshawri kabob, cooked with original desi Pakhtoon style, forming a mouth-watering hot and spicy deal. Marinated overnight in fresh herbs and cooked in a clay oven. Perfectly slow cooked and barbequed over charcoal.$15.99. So let’s enjoy the delicious recipe of Sabri Nihari House menu with exclusive deals and offer. Boneless pieces of tender chicken beef tendorloin on low flame grill, with tomatoes, onions, green pepper, ginger, garlic, cilantro, and organic herbs. Minced meat with a grainy texture, fried and absorbed with fiery Asian spices, developing a super hot and sapid delight. Apart from their Nihari, do try their Paya Curry, Frontier Chicken/Lamb is...More, A must visit restaurant in Chicago. Long grain basmati rice cooked with spicy chicken to perfection and topped with crispy fried onion. Ambience was above expectation. Made with mutton leg and goat meat in an earthen pot. Garnished with lemon, ginger and fried onion. The king of lentils, the moong dal, and cooked with goat meat. Cubed boneless chicken mixed well with yogurt, lemon juice, and fiery spices, marinated until thorough absorption, and grilled with crispy and juicy bites. Its so far best restaurant during my visit and food is delicious and comparable to best restaurants in Pakistan. Hands down - I must say that this is one of the best Pakistani restaurant that serves authentic food. "Also featured on Hungry Hounds ABC 7 and Chicago's Best". Too much spilled water on floor, overall not clean rest rooms. The service is quite ok but it takes a lot of crowd so be ready to wait a bit at prime times. homemade mashed lean beef, lentils and other herbs served with lemon and our special sauce, ou like enjoy this garden-fresh assortment of vegetables, lightly battered and fried to a golden finish, made from scratch in our kitchen, hand made flaky golden pastry, stuffed potatoes with delicately special mixed vegetables, deep-fried to golden perfection served with our special sauce, ground sirloin or beef made from scratch in our kitchen homemade flaky golden pastry with stuffed fresh lean ground beef, delicately seasoned with spice and mixed, boneless pieces of tender beef marinated over night in organic herbs, master fully agitated and barbequed over charcoal, the gallant of khan's favorite of peshawar city, thick delicious patty of fresh ground beef marinated with papaya and different spices, grilled over charcoal highly recommended, he most tender of all meats, charbroiled to your specification boneless chicken marinated over night in a blend of yogurt ginger, garlic. CHICKEN KARAHI. Savory cooked rice with juicy chicken, spiced with red chilies, and essential Asian spices, develops a flavorsome delight. Okra (lady fingers) with tender meat cooked with tomatoes, onions, garlic, ginger, and special herbs. Firstly, the lady at reception in Hijab was unfriendly and arrogant, the waiters treated you with a mild neglect and the curries were all abominal. Served with tamarind sauce. Are the prices at this restaurant mid-range / moderate? Our vegetable Biryani is the perfect blend of vegetables and spices. Fully layered piece of bread, tender, crispy and chewy bites, with a delighting flavor, parathas are the right choice to enhance your meal times. Homemade lean beef, lentils, and other herbs mixed together to create an unforgettable taste. Mashed seekh kabab cooked in pure butter and holding within it the taste of Eastern culture. USD 5.99. Grainy minced chicken completely engrossed with hot green chilies and tasteful spices, it makes a finger-licking fusion. Delighting mutton enrichment with a mouth-watering delicacy of bhunna gosht, enhanced with tongue-tickling spices making a moreish mutton curry. Sabri Nihari House is very well decorative restaurant for families, friends…etc. Get quick answers from Sabri Nihari staff and past visitors. A deeply thickened blend of water soaked rice and condensed milk delighted with cardamom aroma and elite sugary taste you will fall in love with. Gourd (lokhi) sweet is amazingly delightful, cooked with condensed milk, and cardamom bits, along with sweetening sugar topped with delectable almonds and pistachio slices, is a luscious dessert delight. (Special yogurt sauce). just like mom used to make! The atmosphere is very nice, clean and...More. just like mom used to make! A lusciously succulent kheer, also names as khoya kheer, is completely contained with grated khoya melted with softened rice and condensed milk forming milky and sugary delight. Shami Kabab. We're not around right now. Food was delicious. They service Indian/Pakistani food and it is so delicious. Spinach and tender meat mixed with ginger, garlic, and green chilli, cooked with a tradition Punjabi flavor. Mashed seekh kabab cooked in pure butter. fresh tender chicken fillets, lightly battered and fried golden brown. This place was ranked high. A creamy blend of hot spices and smooth mixes, goat qorma is a velvety moreish delight. Paneer (cheese) and peas in a sweet and spicy red sauce. Made from home-made yogurt and fresh milkshake. The service here is okay, but the food is always fresh and very tasty. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Can a vegan person get a good meal at this restaurant? This is the version of our website addressed to speakers of English in the United States. Finely minced beef cooked with the hot Asian spices, grilled in charcoal steam with buttery touch, and a dissolving aroma producing a hot and sizzling delight. A tongue tickling combo of high-powered spices with yogurt and softened chickpeas served with hot and spicy green and red chilly chutneys. Get quick answers from Sabri Nihari staff and past visitors. We decided to try Sabri Nihari......what a brilliant move! A tasteful blend of thickened milk with finely grated carrots, enhanced with sugary sweetness and mouth-watering dessert delight. Soft, chewy and puffy nan bread with perfect brown blisters, cooked deep inside tandoor presenting the traditional taste of South Asian culture. Made with lentils and shredded beef slow-cooked overnight. Crispy fried bread dipped into thickened milk and enhanced with cardamom aroma, saffron enrichment, and sugary edification makes a mouth-watering sweetness. Chicken Tikka. The nihari is delicious with a generous serving. Goat meat cooked in a wok with tomatoes, onions, garlic and ginger garnished with green chillies. Presenting Pakistani traditional Karahi taste enhanced with all the enriched Asian spices, absorbed in finely tendered mutton to make a sapid deal. Menu for Sabri Nihari provided by Allmenus.com. Softly tendered chicken infused with multiple hot spices with a velvety touch of almond and desiccated coconut paste, it is cooked with a mouth-watering aroma. Spinach and potatoes cooked with organic herbs. Infusing Indian and Nepali cultural foodies an Awadhi cuisine, cooked with the traditional style developed a succulent flavor. Deep fried whole chicken marinated with secret spices. Deep-fried to golden perfection and served with our special sauce. Where do you recommend to go?For trying this tipe of food for the first time. Get your order delivered or pick it up. Are you sure you want to delete this question? Cooked with the refreshing delight of green spices, it is a rightly developed flavor of a mouth-watering greenish, spicy, and juicy chicken dish. Sabri Nihari receives BIB Gourmand Award. Menu for Sabri Nihari provided by Allmenus.com. A velvety fusion of semolina (suji) and ground dried fruits cooked with sweetening sugar and fully soothing cardamom aroma. Enticed with lemon taste and hot spices these boneless chicken pieces are grilled in charcoal steam developing a mouth-watering aroma and a tasteful delight. Went there to satisfy my desi taste bud, rather it was better to go and eat at a local Desi eatery at Devon. Service was courteous. Keep up the good work and quality. Mango Lassi $3.99. Served with raita (Special yogurt sauce). Kid's 6 Pieces Chicken Nuggets with Fries. Sabri Nihari. A tender blend of semolina (suji) and ground dried fruits cooked with sweetening sugar and fully soothing cardamom aroma. 2pcs USD 5.5. Visit us for Special Sabri Nihari Devon & Best Indian Pakistani Food in Chicago. Served with special sauce. Sabri Nihari was highly recommended by friends as a good place to eat. However we were very disappointed. Lentils and spinach with a spiced garlic tarka (hot oil glaze). Spinach and potatoes cooked with organic herbs. charbroiled to your specification, boneless chicken marinated over night in a blend of yogurt, milk ginger, garlic masterfully basted and barbequed over charcoal, highly recommended, the most tender of all meats, charbroiled to your specification, boneless chicken marinated over night in a blend of yogurt ginger, garlic masterfully basted and barbequed over charcoal highly recommended, pinach and potato cooked with organic herbs mouth watering dish of punjab, mong dal, is king of lentils, and every one delight, lentils, spinach and garlic tarka on it. Goat meat cooked in a wok with tomatoes, onions, garlic, and ginger garnished with green chillies. Overall,...More. Round and round, wholly circular, fully filled with melted sugar, hot and crispy, perfectly delectable sweet pies. Lassi $3.49. Are the prices at this restaurant mid-range / moderate? Boneless chicken sliced into cubes and marinated with seasoning powder, lime and piquant Asian spices, grilled until finely tendered with an enchanting charcoal aroma. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Where do you recommend to go?For trying this tipe of food for the first time. Menu. Homemade lean beef, lentils and other herbs mixed together. An enriched fusion of condensed milk with colored vermicelli, fully contained with luscious sweet pies, colorful jellies, sweetened milk or cheese balls, and rich dried fruits, make is a high-delicacy dessert. A tickling delight of pickle enrichment with tendered chicken, cooked in original Hyderabadi style, garnished with green spices. Basic lassi with a fruity twist. Slowly cooked shank mutton until a complete tenderness is attained, nihari is a melting-in-mouth meat curry with luscious spices. Deep fried to golden perfection. The king of lentils, the moong dal, cooked with goat meat. I have tried many of them and thought that Sabri Nihari was the best out of all the others, you get food on time and staff is nice and food is...More. Traditionally baked in a clay oven, filled with onions and ginger.