Everyone has their own mix of botanicals. So I may still have to pick up a bottle for some experiments. Hendricks is similar but the cucumber kind of does smack you in the face. Stunning sipped in the summer sun topped with a dash of soda or light tonic . Try it with a French 77, 12.5ml elderflower liqueur, 37ml gin, 20ml lemon juice, top with processco. and some less obvious ones such as peppers and cherry tomatoes. Any other time (and I save it for special occasions) I keep it as simple as possible. That’s one of my favorites, when I finish my bottle of Roku I’m gonna pick up a bottle. Thankfully, I was able to get some bottles for about 10-15% more than a bottle of Beefeater, due to an exceptionally good sale price. Like my favourite producer of Calvados, Christian Drouin, who last year released a very nice gin made from apples. Be advised, this gin contains 58.8% alcohol-by-volume (ABV), making it not only one of the top gins for martinis but also one of the most heavy-hitting. My personal favourite addition is gorse-bush flowers, very evocative of a childhood spent in the outdoors up here. St. George Botanivore is a reasonably priced gin that I feel shares a lot with The Botanist. Alex and Monica Villicana (the husband-and-wife duo behind the Villicana Winery in Paso Robles) now make clean, grape-based spirits, including brandy, vodka, and the company's Re:Find gin. St. George Botanivore is a reasonably priced gin that I feel shares a lot with The Botanist. 2017;85(3).doi:10.3390/scipharm85030033, The 10 Absolute Best Gins for Gin and Tonics, Hands Down These Are the 21 Best Vodkas for Martinis, The Only Fancy Cocktail Ingredient You Need at Home, These Are The Gins You Need to Use For Your Negronis, 15 Best Low-Carb Cocktails to Sip on Without Guilt, Ditch the Mixer—These 8 Sipping Rums Are Best Served Neat, 14 Bourbon Whiskeys to Try At Every Price Point, Up Your Hosting Game: Stock Your Bar Cart With These Staple Liqueurs, These Are the Best Rums for Mojitos, Hands Down, 15 Spooky But Sophisticated Cocktails to Make This Halloween, 15 Refreshing Cocktails Featuring Cointreau, the Versatile Orange Liqueur, 10 Refreshing Vodka Cocktails That Were Made For Summer, The 5 Best Wines for Sangria According to NYC Sommeliers, 11 Floral Cocktails That Are Almost Too Beautiful to Drink, MyDomaine uses cookies to provide you with a great user experience and for our, MyDomaine uses only high-quality, trusted sources, including peer-reviewed studies, to support the facts within our articles. Impress bartenders (and house guests) with your tasting knowledge of the 10 best gins to mix into your next quaff. I added No. Layered with a bouquet of local botanicals—from juniper to lemon and orange peels—the gin also has notes of lavender, coriander, and orris root, all sourced from regional farms. This should be a standout in a Martini. Sowndhararajan K, Deepa P, Kim M, Park SJ, Kim S. A Review of the Composition of the Essential Oils and Biological Activities of Angelica Species. They tend to work well in anything you throw them at because they don’t slap you in the face with their gin-ness. By using our Services or clicking I agree, you agree to our use of cookies. I also like it with pink grapefruit juice. Here are 10 Gin Cocktail Recipes to Mix Up for Your Friends, A Review of the Composition of the Essential Oils and Biological Activities of Angelica Species. That is exactly what the craftsmen at the Bruichladdich whisky distillery have done with the Botanist gin. A gin and tonic or gimlet might be a bit too run-of-the-mill. Although the classic cocktail can also be made with vodka, think of gin as the most flavorful option. Major tasting notes include cassia bark, coriander, and orris root. Smell: Lemon is the first and foremost. Caledonia Spirits distills this gin with raw honey, adding an attractive gold hue to the spirit. It's a fairly subtle gin, so using it for much more than a G&T or a Gimlet tends to blow it out for me. The San Diego-based company, founded in 2017 by the entrepreneur Laura Johnson, produces Sunday, a dry, citrus-forward American-style gin that's distilled from grapes. Never before has there been access to so many gins from around the world. I might be picking up some mint as well? Everyone has their own mix of botanicals. Hendriks was my favorite until I found the Botanist (Wow) and of course it's very expensive. Any thoughts on one versus the other? Finish: Easy to sip on it's own, or even better with ice. Named for the explorer, Major George M. Wheeler (and so is New Mexico's highest point, Wheeler Peak, but we digress), this gin tastes equally earthy (thanks to cascade hops, white desert sage, and osha root) and bright on the palate, with notes of cucumber and hibiscus culled from the blossoms of the cholla cactus. His chief weaknesses include Green Chartreuse and just about anything in a Nick and Nora glass. The Netherlands-based Nolet Distillery (it also produces Ketel One vodka) has been making spirits in Schiedam, Holland, since 1691. Orbium on the other hand is unique with the addition of the quinine and wormwood it becomes interesting to me neat or on the rocks. For the world’s perfect martini, you’d be hard-pressed to find better gin than Few; the Chicago-based distillery has never let us down. I never would have seen it if you guys hadn't pointed it out. 22 ingredients will do that. Even weirder she hates cucumber too. It features nine “core” botanicals—cassia, coriander, juniper, orange, cinnamon, lemon, licorice, angelica root, and orris root—which are supplemented by other botanicals including chamomile, apple mint, wild thyme, and more. 209. To be a productive member of this thread as well as fighting the cocktail fight - I personally find that Botanist is generally wasted in more complex cocktails. It’s flavour shines brightest in a gin and tonic but it also makes a stand out martini! Taste: Lemon. For this style of gin, I prefer Ungava, but don't regret getting it at this price. Garnish with edible flowers of your choice. I’m leaning towards Hendricks, but I’d take an argument against or for The Botanist. Price range – High. Learn all about our Islay dry gin – its history, production and the 22 foraged island botanicals that give The Botanist it’s exceptional flavour. Now that’s a complex recipe.....and a solid one to use with the botanist. It goes down smooth enough to make you want to go back for another sip fairly soon. Tanqueray, although fine with Tonic never made the grade as a Martini. With a flavor profile bursting with Valencia oranges, grapefruit, mint, coriander, and just a hint of peppery juniper, Sunday is a great introduction for the gin-curious as heavier juniper notes can be overwhelming. … View this post on Instagram. The reason its used so much is because of how well it goes with a surprising amount of stuff. THE JAN SUMMER CUP. Because it’s distilled in small batches, the spirit yields an ultra-precise flavor that’s as balanced as it is distinctive. They just round out the Campari and Vermouth for me. Buck & Birch midsummer bitters. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Place the glass next to an unopened bottle of tonic water and an uncut whole lime. Juniper is there, but further back. (Probably some cucumber). I have only had it in a G&T and a Montenegroni so far. Hendricks is great for its distinct taste that you’ll only find in Hendricks but because of it doesn’t always work in cocktails while i would say that the botanist is amazing in the way that it doesn’t have its own unique taste but its beautifully refined. Take some crushed ice, place it in the glass. Everyone has their own mix of botanicals.