Add your business, list your beers, bring in your locals. We would like to make checkout a little easier for you, please check your email for a log in link. Get breaking info on the most important things you need to know. Cheers! Exceptional craft beers from the country's best, small, independent brewers. Please help us continue that by switching off your ad blocker. Read More, BJCP 2015 Style us continue by switching off your ad blocker. Minimal translation required: Eisbock means “ice bock.” Brewers partially freeze this Lager beer, then separate the frozen water from the unfrozen remainder of the brew. If you’ve never had good Eisbock, you’re letting one of the best beer styles in the world pass you right by. The icy winter night caused the barrel and its contents to expand, and do damage to the fragile stave joint. Today this beer rarity is brewed in a modern brewing and freezing process, but the incomparable taste is still the same and can always be enjoyed in winter months. Interesting how its legal to brew a 20% ABV beer normally, but you can't brew a 9-14% ABV American Eisbock by freezing and concentrating it.Enjoy this uniquely rare beer style by joining our monthly beer subscription club. No diacetyl. Josh Weikert Jul 2, 2017 - 8 min read . But one sip is probably plenty when you're talking about 57.8% ABV beer. To turn it into an eisbock, purge your fermentation bucket (ideally one with a spigot at the bottom) with CO 2 to minimize oxygen pickup and then freeze the beer. According to the chronicles of the Kulmbacher brewery, some time around 1900 an apprentice forgot on a cold winter day to carry two barrels of bock beer into the brewery cellar. Eisbock is a traditional specialty beer of the Kulmbach district of Germany that is made by partially freezing a doppelbock and removing the water ice to concentrate the flavor and alcohol content, which ranges from 9% to 13% ABV.It is clear, with a color ranging from … Nowadays, Eisbock is seen as a very rare beer style because of the costliness, time and effort that is required to produce the beer. I … Traditional bock is a sweet, relatively strong (6.3%–7.2% by volume), lightly hopped (20–27 IBUs) lager. Exhausted the boy waits for permission to go home, but before that is granted, the head brewmaster asks him to bring one last barrel inside. 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When you consider all of the styles-within-a-style and the fact that each brewery has its own, unique rendition of a particular beer style, your 12-month Craft Beer Club membership will introduce you to a whopping 48 different craft beers in a year! BJCP Eisbock Beer Styleguide Page 1 But instead, BrewDog and Schorschbrau teamed up to create a new beer called Strength in Numbers, which clocks in at a hefty 57.8% ABV. May have significant fruity esters, particularly those reminiscent of plum, prune or grape. Eisbock is a Bock - Eisbock style beer brewed by Kulmbacher Brauerei AG in Kulmbach, Germany. The ice bock, also known as “Bayrisch Gefrorns”, owes its discovery to a coincidence. Beer Description. Becoming a Craft Beer Club member or giving a monthly Craft Beer Club gift is a great way to start. According to the chronicles of the Kulmbacher brewery, some time around 1900 an apprentice forgot on a cold winter day to carry two barrels of bock beer into the brewery cellar. The color of Eisbock's can range from near black to a tawny red, and are best consumed out of a snifter glass. The barrels stayed outside, were covered by ice and snow and weren’t discovered until the following spring. When brewing Eisbock, freeze distilling is used to separate the water from the other components, alcohol and sugars, in order to concentrate them. Eisbocks are also rarely found in the United States, since alcohol laws don't allow breweries to use freeze distillation. Dragging his body over to the last barrel the boy notices it ust have gained at least 200 pounds, which his weak tired body was not going to be able to move, so instead of trying and failing or worse breaking the barrel, he decided one night outside wouldn't hurt. The BJCP style guide says: An extremely strong, full and malty dark lager. It is the strongest rendition of the bock tune; the first mysterious verses of which were hummed back in the 1300s in the town of Einbeck. The resulting beer would be way too sweet and cloying with super strong caramel and bready malt flavors. The (somewhat accidental) discovery of German Eisbock beer comes with a fun tale, whether it is a tall tale or not is up in the air, but nevertheless it makes learning more fun! Here’s how. Again, hop presence is low to undetectable, pr… The ice bock, also known as “Bayrisch Gefrorns”, owes its discovery to a coincidence. Learn more... We deliver the best in beer recipes at no cost to you. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style A young brewer boy had just finished a hard days work that consisted of shoveling spent grain, lugging barrels into storage, and lots and lots of cleaning. No hop aroma. Please The taste is rich and toasty, sometimes with a bit of caramel. Learn More... For the best experience, Login or Register for more features. At least for the sake of the squirrels. Once the water in the form of ice is removed, the beer that remains is significantly stronger than it previously was. Aging Eisbock is also a common part of the process, since it can be aged for typically over five years. Because water has a lower freezing point than ethanol, the water freezes, leaving the alcohol liquid. With a heavy, almost syrupy body, and tons of malt flavors, the tasting notes mainly consist of toast, caramel, and chocolate. The result is unlike anything you've had before. Dominated by a balance of rich, intense malt and a definite alcohol presence. The beer should be clear, and colour can range from light copper to brown, with a bountiful and persistent off-white head. Favorites, write reviews, get notifications of new recipes, and more. Eisbocks are also rarely found in the United States, since alcohol laws don't allow breweries to use freeze distillation. Kulmbach, Germany. Hesitant, the boy chose to drink, but that's when the discovery occurred that the beer was not ruined at all, but was rather enhanced with a new fiery sweetness, thick malt, and magnified dark fruit flavor.Well there you have it, the story of the Eisbock bier, but what actually is an Eisbock? The aroma should be malty and toasty, possibly with hints of alcohol, but no detectable hops or fruitiness. Angry with the situation and destruction of the barrel and its contents, the brewmaster began whacking away at the barrel in an attempt to get it open. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. The beer reaches its potency through the traditional eisbock method, in which beer is frozen and ice (aka water) is removed so that the brewers are left with a higher concentration of alcohol. Add my business, Become a BeerMenus Craft Cultivator! Alcohol aromas should not be harsh or solventy. For more than a decade, the high-ABV arms race has pushed beer to weird and wonderful new heights. So many beer styles and seemingly so little time to explore them all. To do this, we display ads from only trusted advertising sources. From these first strains the music spread taking on different subtle notes along the way bringing to the world a series of songs all firmly sequestered within the framework of that earliest music; Traditional bock/Dunkles bock, Maibock/Helles bock, Doppelbock, and Ei… Score: 92 with 1,111 ratings and reviews. or Even if the dark, tasty speciality is not produced in this spectacular way anymore, the chance that gave birth to this beer became a tradition. We provide beer recipes and other content to you for free. Don't show this message again. The beer also features a blend of BrewDog’s own Death or Glory, an ice-distilled Belgian golden ale that’s been sitting in whiskey casks for 10 years. Special, limited-release beers began to see alcohol contents in the 30s, 40s and 50s, as breweries—particularly Scotland-based BrewDog and Germany's Schorschbrau—worked to one-up each other. Learn more. The beer is packaged in a red wax-cloaked swing-top 40 mL bottle, so it's smaller than your typical airplane mini. But don't fret! Eisbock is a smooth, rich, intense beer that is perfectly suited to sipping on a cold winter night. The legend starts on a cold winter night in the late 1800s at the Reichelbrau Brewery located in Kulmbach, Bavaria. Simply put, an Eisbock is a stronger Bockbier due to the production process it undergoes called freeze distilling. The mouthfeel is smooth, with low to moderate carbonation and no astringency. Yes, that is boozier than the majority of liquors. If you do get your hands on one, you'll note that it's... small. The barrels had burst and the apprentice was reprimanded.