If you’re looking for an illuminating dining experience, look elsewhere. While QSR and Casual Dining brands predominate the top ten in the US, there are also Contract Catering companies and Pubs in the European top ten. Sky High. We analyzed the largest European restaurant and foodservice operators in Europe to determine the greatest strengths and opportunities of the region. If you’re looking for an earth-shattering dining experience, look no further. QSR leads every other restaurant segment in Europe in terms of total sales, growth, average sales-per-company, and number of companies in the Top 50. Overall, though, the foodservice industry is expected to grow steadily, at a compound annual growth rate of 2.1%. McDonald’s is at the top of the foodservice groups both in the US and in Europe. Perhaps even more telling is that most of those concepts are Quick-Service brands. The Disaster Café in Lloret de Mar, Spain stimulates a 7.8 earthquake during meals. Restaurants serving European cuisine in Delhi NCR. Germany and France see similar restaurant spend per capita (within a 3% difference), even though Germany has a 13% higher GDP per capita. But La Masia Encantada in Arenys de Munt, Spain includes the guests in the plot. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Imagine dining at a table 150 feet in the air, being suspended by a crew of professionals. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. European Restaurants in Delhi NCR. El Diablo, or “The Devil,” is a restaurant that is truly unique – food is cooked over a live volcano. You can think of us as a research company, think tank, innovation lab, management consultancy, or strategy firm. © All rights reserved. Founded and led by third-generation restaurateur, Aaron Allen, our team is comprised of experts with backgrounds in operations, marketing, finance, and business functions essential in a multi-unit operating environment. Many fast food restaurants are big in Europe but haven't made it to America yet. Share your food journey with the world, … Flavors taste bolder and richer. Here’s the bulleted version of what we found, which we expand on below. We bring practical, relevant experience ranging from the dish room to the boardroom and apply a holistic, integrated approach to strategic issues related to growth and expansion, performance optimization, and enterprise value enhancement. Death-themed dinners like the menacing “Let’s Meet in Paradise” dish. They take using natural resources to a whole new level. Collectively, our clients post more than $100 billion, span all 6 inhabited continents and 100+ countries, with locations totaling tens of thousands. The deal will see the pizza chain grow its presence throughout Eastern and Central Europe, with more than 300 new restaurants to be developed, owned, and operated by AmRest (ranked 27th of the European Top 50) over the next four years. Zomato is the best way to discover great places to eat in your city. Although you’ll see a lot of McDonald’s, KFCs, and Starbucks in … Another pub chain, Greene King, saw like-for-like sales edge up 1.5% between April 2016 and April 2017. Such companies include pub brand Mitchell & Butlers, currently in the midst of a fundamental overhaul that will see the expansion of the Miller & Carter steakhouse brand and a reduction in the number of mid-market Harvester restaurants. Then it’s delivered on metallic roller coaster tracks straight to the table. Who’s Who Among European Restaurant and Foodservice Companies. Guests pay however much they think they should for their meal, and there is no catch. List of defunct fast-food restaurant chains; List of ice cream parlors; List of pizza chains; Lists of restaurants; List of revolving restaurants; List of seafood restaurants A European Ski Vacation in the Heart of Vail Village at Sonnenalp Resort, European Union Drops Olive Oil Dipping Bowl Ban. The influence of Master Franchise partners in the region has helped the company’s UK market deliver impressive same-store sales numbers. The five largest foodservice groups in Europe — McDonald’s, Compass Group, Sodexo, Elior, and Yum! Nocti Vagus in Berlin is Germany’s first “Dark Restaurant.” All the servers in Nocti Vagus are either blind or visually impaired. The restaurant appeals to thrill-seeking diners, and uses the element of surprise to make the experience unforgettable. A full 36% of Europe’s Top 50 foodservice brand sales in 2015 came via American QSR brands. Share your food journey with the … You shouldn’t build your restaurant concept around trying to be the “best” in any category. (There’s no warning when the earthquake will strike.) For a restaurant owned by undertakers, this dark, spooky setting is exactly what one would expect. Restaurants International — account for nearly half the sales of the region’s top 50 foodservice companies. • Europe, similar to many other markets, sees high market concentration among the top-selling companies. Although you’ll see a lot of McDonald’s, KFCs, and Starbucks in Europe, and all over the world, there are still several successful European fast-food chains that can’t be found in America. Founded in 1966 in Marseilles, it today touts itself as the 19th-largest employer worldwide with revenues of $22.5 billion.