Embrace the flavours and culture of the Caribbean at Momofuku Seiobo on Pyrmont Street in Sydney. news; Food review: Momofuku Seiobo, Pyrmont, Sydney. There is no dress code at any of our restaurants. They also spend time chatting with you and will answer questions about the meal if you have it. Felt like time stood still in our happy little wine and food bubble. No idea what you eating as the menu's are prepared and changed each and every day. I guess that is convenient? Go ahead and give us a follow – you know you want to. Bar seating is first come, first serve. Which makes David Chang's Momofuku Seiobo one of the most interesting restaurants in Australia. When Barbados-born Paul Carmichael arrived two years ago from New York, the cooking felt like a blend of Chang's anarchism and founding chef Ben Greeno's refinements, with a toe-in-the-water Caribbean influence from the newbie. Check out your nearest BWS to find the best local drop. This was tasty, but probably the least inspired of the dishes we tried on the night. This review is a bit belated, but hey, better late than never right? Privacy  Disclaimer. I went for the pre-theater menu and loved every moment--the first course consisted of pieces of South Australian razor clam dressed with avocado cream, herbs, and marinated in green tomato juice, kind of like ceviche! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Reeally enjoyed 9/10 of the courses. Momofuku Seiōbo is located in The Star Sydney. Wouldn't recommend it, I have a 4 year old and wouldn't bring him. Each chef served the...More, I could not recommend Momofuku more! Paul Carmichael keeps refining his sound at the Sydney outpost of David Chang's restaurant empire. We opted to go for the half wine pairing which was great - their somm and assistant really known their stuff! It was beautifully presented, crisp and refreshing but was rather plain on the taste front. Momofuku Seiobo, which opened in the Star casino in 2011, is part of the sprawling Chang empire.But since Mr. Carmichael took over as the chef in 2015, Seiobo … ... starter and saki pairing and the crab sandwich and, I liked most of the dishes - especially the marron; wagyu brisket; crab, Star City Casino Entertainment 80 Pyrmont St Level G, Edward St Entrance, The Star, Sydney, New South Wales 2009 Australia. Momofuku Seiobo Sydney is the Australian outpost of New York chef David Chang’s handful of Momofuku restaurants, and was the first to open outside of New York City back in 2011. Momofuku Seiōbo is currently ranked No. I’ve eaten at 4-5 Michelin star places and this was really excellent considering it doesn’t have a star (to my knowledge?!) David Chang is a New York chef from Virginia with a Korean background who likes Japan and has a restaurant in Australia. Click here to learn more or control your settings. In a recurring theme for this meal, the flavours and textures were distinct and all worked well in unison. Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. A few photos of Angus Young adorn the walls. There are three options for diners at Momofuku. We post only the good stuff to help you eat and travel like a local. 2 restaurant in Australia by Gourmet Traveller Magazine 2019. Now he's telling his own stories in his own voice, reimagining the food of his childhood and sharing it across the $185 14-course tasting menu. The staffs were absolutely fantastic, very knowledgeable from meat cuts to wine pairing and pays great attention to details. The whole dining experience from the decor to the electic music adds to your meal and it is worth every penny. Review of Momofuku Seiobo. I get to go to Sydney once a year for business and I made it a tradition to end my work trip by eating at Momofuku Seiobo. Momofuku Seiobo Sydney is the Australian outpost of New York chef David Chang’s handful of Momofuku restaurants, and was the first to open outside of New York City back in 2011. The girls serving were friendly, gave expert advice, and even took the time to recommend some other dining and drinking spots for the rest of my weekend. About Momofuku Seiobo. The spoiler, by the way, is not that it isn't a happy end for Lenny the, Upon entering, we were greeted by an affable man who looked like he could be. Will definitely be back!!! Wine pairing was good though not particularly inspiring. Technical skill will get you a long way, but it's how chefs express who they are through food that is essentially more interesting. facxual_events. Hotels near The Opera House to the Botanic Gardens Walk, Hotels near (SYD) Kingsford Smith Airport, American Restaurants for Families in Sydney, Spanish Restaurants for Special Occasions in Sydney, Best Yakitori (Grilled Skewers) in Sydney, Restaurants for Special Occasions in Sydney, Restaurants with Outdoor Seating in Sydney, Late Night Asian Restaurants in City West, Special Occasion Dining Restaurants in Glebe. A number of other courses were also excellent even if they did not achieve the lofty heights of deliciousness. Luckily for Australian diners it ended up on here because it is, while a bit smaller, every bit as good as the version found in New York’s Momofuku restaurants (although not as good as the duck steamed bun from Momofuku Ssam imho). David Chang is one of the most famous chefs/restaurateurs in the world and the Momofuku name carries a certain weight and expectation with it. Improve this listing. The dinner tasting menu will set you back $185 per person (lunch is available Friday and Saturday for $110). Upon entering and seeing the four-top layout of the tables I assumed my wife and I would be seated at the bar only be to placed at the table closest to the bar with the remaining two chairs being unused. It's definitely appreciated and I always enjoy interacting with the staff there.Food (5/5):Caribbean inspired food in Sydney is always fun. Muntries, it transpires, are a berry found along the southern coast of Australia. Are you following us on Instagram? Just an FYI so you know where the perspective is coming from :). See all photos from David K. for Momofuku Seiobo. A mind-blowing, unforgettable dining experience....More, Fabulous meal, 10 course tasting menu with 9 hits and only one small miss , which was the first course when you grind your on dish , nice piece of theatre but dish a little underwhelming.Thereafter all courses excellent. Do not try to open the door yourself before it opens. I can't wait to try the other Momofuku restaurants when I finally get to New York or back to Toronto - and next time I'll try the tasting menu!! Given I was dining alone, the standard ten course tasting menu was off the cards - I'd rather save that to share with someone - so I planned my Saturday around a pilgrimage through the current construction in Darling Harbour to be there for the 12noon opening so I could secure a seat at the bar. Seiobo came to town in 2013 amid much hype, all built around Korean-American chef David Chang’s New York empire. I plan on going again later this year, and will probably make it an annual thing.Momofuku Seibo...fuku yeah!!! The tasting menu with paired wines was amazing. You have to register on the webiste, which you can do at any time here. Frustrating blink-and-you'll-miss-out online booking system aside, if you manage to reserve a spot for dinner at the bar-style table setting, you'll get a full-frontal view at an incredible and varied 13-course menu in a comfortable and fun environment; tunes from the Black Keys fill the kitchen and the chefs serve you up your dinner. Select Your Interests Chicago London Melbourne Travel Recipes. Notably the wine list is extensive with wine/sake/cocktails etc and they buy and present what they like which is a real treat to broaden your horizions. Overall I had an amazing time and can't wait to do my yearly tradition here at Momofuku Seiobo! We'll have to try the...More, First time we tried Caribbean food and both my partner and I loved it! Wine pairing was on point. Star City Casino Entertainment 80 Pyrmont St | Level G, Edward St Entrance, The Star, Sydney, New South Wales 2009, Australia (City West) +61 2 9657 9169. This was a tasty, light dish. Momofuku Seiobo, Sydney: See 440 unbiased reviews of Momofuku Seiobo, rated 4 of 5 on Tripadvisor and ranked #187 of 6,029 restaurants in Sydney. There is a 5 seat bar area which is set aside for walk ins with a limited menu. I have long admired. At lunch the choice is a $75 wine pairing of $40 juice pairing. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. There is, of course, a third kind of review, one that judges the restaurant on its merits and in context. When Barbados-born Paul Carmichael arrived two years ago from New York, the cooking felt like a blend of Chang's anarchism and founding chef Ben Greeno's refinements, with a toe-in-the-water Caribbean influence from the newbie. Here, the fruit is charred, served with fermented breadfruit dust and butter. While the choice and progression of courses might seem odd at a glance, what with a pasta course wedged in just before the last of several meat and fish courses and dessert being followed by a "Petit Four" of pork shoulder, everything worked well and I never once thought myself questioning the menu during the course of the evening.In terms of the food itself, everything was wonderfully prepared and presented and it is obvious the chefs, and David Chang, spent a lot of time and care developing the menu. The curd was quite tart and the mint really cut through it nicely. HELL YES.I reserved a spot for two at 10am for a Saturday night; things could not have gone smoother (though it helps I was quick with reserving since you can only reserve a week in advance. Not that it was bad, but it wasn’t a stand out. 39 reviews of Momofuku Seiobo "This meal was revelatory. Upon entering, we were greeted by an affable man who looked like he could be David Chang's brother. At the centerpiece of the course were a split pea roti and a dry-aged chicken breast, along with a spicy green chili sauce and a sweet red chili paste. Take a seat in sleek, dark surrounds and prepare for a culinary adventure like no other with dishes such as dry aged Byron Bay pork loin, marinated with oregano, parsley, sawtooth coriander, garlic and black pepper, served with choko and black mango. My wife and I had a lunch reservation and arrived at 12 o’clock on the dot. I have long admired David Chang in all his genius chef glory and have my eyes set on eating in NY at Momofuku (original) one day. While I have heard negative comments about Momofuku Ko's online reservation system, which I assume has been reused for Seiobo, I had no problem making a booking the first time I tried at 10am.Once the online reservation form had been completed, an email came into my inbox confirming the reservation and advising of a $175pp late cancellation fee. You’re better off looking for the bright neon lights of Adriano Zumbo’s patisserie. The most "disappointing" dish, and I use that term loosely, was the Kingfish.This place is a must go at some point, if you don't mind dishing out $175 per person, with an extra $50 for wine pairings. and we got the non alcoholic drink pairing which I would highly recommend. © Australian Good Food Guide Publishing Pty Ltd 2020. You can see everything that’s going on in the kitchen and it’s impossible not to be transfixed by it all. There's a cloudy Terada Honke Daigo No Shizuku raw rice sake, an elegant, citrussy 2014 Macedon Cobaw Ridge chardonnay, a funky 2014 Clos Fantine Faugeres from the Languedoc, a house-made "snake bite" of beer and cider, a warm and spicy Golfo red vermouth with dessert. Fourteen Momofuku off-shoots and ten successful years later, I think we can safely say Chang has done just that. Located within The Star casino and part of the David Chang worldwide phenomenon, Seiobo brings to life an innovative and ever-changing menu of creative cuisine under the watchful eye of Executive Chef Paul Carmichael. Was it worth the wait? "I'm only doing this because all the tropical ingredients are right here," he says. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.